Things to do in Hyogo Page 2

• Age 8～Age 80
• 1～2 hours /2～3 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Stained glass is a glass work that combines glass plates. Let's make a photo frame using this stained glass. The design is determined from the seven patterns, and the glass of the desired color is selected and arranged. With the support of the staff, you can work with confidence. Why don't you enjoy glasswork slowly for about 3 hours until completion?

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 4～5 hours
• 10:00 / 13:00

★ Stained glass About lampshade It is a plan to make a lampshade using seashells and marine glasses that have flowed to the coast. What is sea bone art? There are a lot of drifting things on the coast, and there is a lot of treasure = "a gift from the sea" from where it came from. I named it "Sea Born Art" because it is "art born from the sea". What should I make? We solder and connect "Marine glass" and "Shell". The finished lampshade looks like stained glass ♪ Both the shell and the marine glass cleanly decorate the light, so it is definitely useful as an interior of the room. ● Feel free to even the first time ☆ Please be assured that the staff will support you carefully. Please join us alone, friends and children ♪ ● The only one in Kobe Marine crafts Classroom ☆ Using treasures that are given from the sea, we will help you to create works that satisfy your needs. You can feel the sea just by decorating it, please come and create a sea bone art that feels like getting power ♪

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 3～4 hours
• 09:00 / 14:00

"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• Within 1 hour /1～2 hours
• 13:00 / 14:00

We welcome not only foreign customers but also Japanese customers! Traditional calligraphy in Japanese culture makes you feel better.Let's try writing Kanji or your favorite character with sumi inkYou can write your favorite characters or apply your name to kanji and take them home as works.If you wish, we can give you a calligraphy certificate. It comes with tea and Japanese sweets as a gift.

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

The Yabu City Tourism Association Bamboo Lantern Project is an experience menu that was started to reduce the damage caused by bamboo due to the increase in abandoned farmland as the population ages. You can learn about the damage caused by abandoned bamboo and how to use the cut bamboo. The items you create are used as bamboo lanterns, and this sustainable experience menu is expected to have a healing effect by turning the bamboo damage into a gentle light.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• Within 1 hour /1～2 hours /2～3 hours

This is an admission ticket for the ROKKO Forest Sound Museum♪ This facility opened on July 21, 1994 as a museum that collects automatic musical instruments such as music boxes. In 1996, it was designated as a facility equivalent to a museum for the first time in Japan as a museum of automatic musical instruments. On July 16, 2021, it will reopen as the current "ROKKO Forest Sound Museum", and as a healing place for Mt. Rokko, you will be able to enjoy the garden surrounded by nature and various "sounds". I was. Forget the hustle and bustle of everyday life and spend a relaxing time. [Notes] [Exclusive voucher] must be presented on the day of the event. Please bring the voucher sent by message or email after booking and present it on the day. * Only the [exclusive voucher] is required to be presented, and there is no need to present the Activity Japan reservation confirmation email and My Page. Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and public holidays will be shipped on the following business day.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 0～Age 100
• 4～5 hours
• 11:00 / 17:00

Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring your own seasonings. * We also sell additional items. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards. * Styrofoam cannot be brought in.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 4～5 hours
• 11:00 / 17:00

A super-easy course that saves you the trouble of cutting vegetables by coming empty-handed! !! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please come empty-handed. Drinks and ingredients can be brought in ☆ (There is no cooler box) Drink menu is available, so you can order ♪ * Styrofoam cannot be brought in.

• For Rainy Days
• For Groups
• For Family