- Age 13~Age 80
- 1~2 hours
A workshop to draw children's pictures with colored pencils. After tracing the original picture, you will practice drawing from the lighter parts of the color. Gradually finish the whole picture.
- Age 3~Age 90
- 1~2 hours
Please color the original illustration of the Buddha. For those who find the Buddha difficult, there are also pictures of flowers and nature. We will talk about color therapy and Mt. Koya while working.
- Age 5~Age 100
- 2~3 hours
A full-scale maiko and geisha transformation studio produced by a long-established Kyoto kimono store that has been in business for over 100 Year! The kimono uses a hand-painted Kyoto Yuzen dyed gem by a traditional craftsman. The obi is a real single knot. A professional photographer will carefully pose you.
妹と2人で舞妓体験をしました。 メイクは2人同時ではなく、1人ずつという形でした。後からする人も顔が乾燥しないよう、ベースメイクは先にしてくれます。 お着物は数種類のなかから自分で好きなものを選べました。私は初めに気になるものをいくつか選び、鏡の前で合わせてみる、という風にして決めました。 髪はカツラでした。短時間で取り外しもできて崩れる心配もありませんでした。頭のサイズに合うようにカツラを被せて下さいました。 撮影は1人ずつ、私がカツラを被り終える頃には妹の撮影が終わっていて待たずに撮ることができました。 その後は外に出ての撮影を予定していたのですが、清水のあたりを人力車で遊覧に変更していただきました。 カツラが思っていたより重く、2人とも頭痛がしてしまい散策は少し早めに切り上げましたが、お迎えの車の中ですぐに外してもらい体調もすぐに戻り、その後の予定も問題なく進められました。 脱いでメイクを落とす時間も含めると、2人で大体5時間くらいでした。 皆さん丁寧で優しくしてくださって、とても楽しい思い出になりました。ありがとうございました!
- Age 12~Age 100
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
New activity-Hoverboard Can experience! ! It is sure to be addicted by the fun of the new sense of flying the sky with water pressure while riding on the board ♪
- Age 12~Age 100
- Within 1 hour /1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00
Jet pack Is Jet ski On the back by the jet stream Jet pack You can enjoy floating continuously by water pressure jetted from the nozzle of the shoulder Activity is!!
- Age 10~Age 100
- Within 1 hour
- 10:00 / 13:00 / 15:00
Weave flower knots (bellflower and peony) and cobblestone patterns with paper strings, then paste on washi paper. The air is removed and the product is finished by applying several coats of persimmon tannin, a traditional Japanese method. This process may vary in difficulty, but it follows the same process as products sold in stores, so please try experiencing the difficulty and beauty for yourself. Even if you're not confident with your hands, you can make a beautiful, one-of-a-kind, original chopstick rest.
- Age 10~Age 85
- Within 1 hour
- 10:30 / 11:30 / 13:30 / 14:30 / 15:30 / 17:30
Would you like to experience the traditional Japanese culture of calligraphy? In a calming space, you can calm your mind by holding a brush and writing. You can take home a work of art written in your favorite kanji, hiragana, or your name in kanji. ~Experience process~1. How to use the tools2. Practice basic lines and basic kanji3. Practice your favorite kanji or the kanji of your name (you can choose from the examples provided. You can also use other kanji of your choice.)4. Write your favorite kanji or your name on colored paper to complete your work. 5. The instructor will stamp your work with a commemorative seal, and it will be complete.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Charcoal & tongs & BBQ grill☆★ Rental fee included!! It is covered so you can enjoy it even in rainy weather! There is a private beach right in front of you, so you can enjoy it while swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★ With the beautiful Hira mountain range in the background, you can enjoy the beautiful Lake Biwa with white sandy beaches and Oki Islands right in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~ Lake Nishi, with its clean water, is perfect for leisure ~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 11~Age 80
- 3~4 hours
- 09:00 / 13:30
◆ Handmade Japanese Paper Experience In this experience, you will make handmade Japanese paper using fibers from the bark of the paper tree (kozo), which is the raw material for Japanese paper. You will be able to use a blind, which is an authentic tool for handmade Japanese paper. We will explain how to make paper in an easy-to-understand manner for beginners, so please feel free to participate. You can experience learning papermaking techniques directly from a craftsman. You will learn how to process kozo, a traditional paper material, and hand-make about two sheets of Japanese paper in half a day to take home. ~Experience Flow~ 9:00 (13:30) Orientation An introduction to the types of Yoshino handmade Japanese paper, the experience procedure, and precautions. 9:20 (13:50) Workshop tour The papermaking process of kozo will be explained while looking at actual tools. 9:40 (14:10) Papermaking experience We will prepare the materials together, and each participant will take turns making paper. First, we will learn how to move the paper. Then, after making one sheet, we will take turns. 11:00 (15:30) Visit to the kozo field While the water is drained from the paper, you can take a short break and visit the nearby kozo field or enjoy the view of the Yoshino River bank. 11:30 (16:00) Drying the paper Your paper that has been drained of water is stuck to the dryer and dried. When it is completely dry, you can peel it off and roll it up into a tube to take home. *For those who want to learn the techniques of authentic handmade Japanese paper, we also offer a 3-night, 4-day course (all accommodation and meals included) called "4-day apprenticeship with a handmade Japanese paper craftsman in Yoshino, Nara." Please feel free to contact us.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
指導して下さったお母さんの人柄に感謝します。 おかげさまで参加した二人とも大変良い時間、貴重な体験になりました。 完成品の出来栄えは想像以上で自己満足でしたし、 完成を待つ間におもてなしいただいたおはぎの美味しさにも また感動でした。地域ぐるみで協力しながらおもてなし されていることがよくわかりました。 また機会があればぜひ!と思います。 本当にありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 9~Age 60
- 3~4 hours
- 09:00
A half-day condensed version of the fun of "Kyoto Hozugawa Rafting," the fastest rapid in the Kansai region. A popular plan that can be enjoyed by a wide range of people, from families to groups and couples. In addition to rafting down the rapids, there are also swimming competitions in the river and a 4m rock dive, so you can get soaked and smile with a big smile. This is a rafting trip full of water activities. It is about 30 minutes from Kyoto Station, and after rafting, you can enjoy plenty of Kyoto, such as riding the trolley train and sightseeing in the city and Arashiyama.
昨日までの雨で増水していて、余計に凄く楽しかったです‼︎ガイドさんも楽しい方々で、丁寧にご指導いただき安心して乗る事が出来ました! ラフティング帰りの電車で丁寧に電車も掃除されていて素晴らしいガイドさんに逢えてそこも関心!! またまた今年の秋も楽しみにしています!!貴重な自然体験ありがとうございました!
- Age 6~Age 100
- 1~2 hours
- 09:00 / 13:00
The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels
- Age 9~Age 60
- 3~4 hours
- 13:30
A half-day condensed version of the fun of "Kyoto Hozugawa Rafting," the fastest rapid in the Kansai region. A popular plan that can be enjoyed by a wide range of people, from families to groups and couples. In addition to rafting down the rapids, there are also swimming competitions in the river and a 4m rock dive, so you can get soaked and smile with a big smile. This is a rafting trip full of water activities. It is about 30 minutes from Kyoto Station, and after rafting, you can enjoy plenty of Kyoto, such as riding the trolley train and sightseeing in the city and Arashiyama.
- Age 2~Age 60
- 5~6 hours
A super bargain plan only available on weekdays! Includes facility usage fee, BBQ equipment, BBQ ingredients, 2 hours of all-you-can-drink, and 1 activity ticket! Normally it would cost around 15,000 yen, but now it's only 8,800 yen! ◇Enjoy the best location on Lake Biwa, the largest lake in Japan! ◇A wide variety of activities available! ◇Includes a stylish cafe♪Full of photogenic spots! A wide variety of activities available♪---------------------------------------------------------------------[Price]Weekday group plan: 8,800 yen per person [Facility usage fee, BBQ equipment (tarp tent, table, chairs, BBQ grill, chopsticks, plates, cups, garbage bags, etc.), ingredients, 2 hours of all-you-can-drink, 1 activity ticket] are included in the price. *The following parking fees will be required on site on the day of the event*<Parking fee>・1,100 yen per car・550 yen per motorcycle*Parking fees will be charged for each vehicle. If you would like to make a reservation for 10 or more people, please contact us at the number below. 080-4486-7745 [Notes] ・The maximum number of participants is 10. *We can discuss the number of participants. If you are considering a group of 10 or more people, please contact us. ・The event will proceed even in rain, but may be canceled if there is a forecast of severe weather with wind speeds exceeding 4 meters per second. Please contact the facility in advance. *Please note that if the forecast wind speed is 8 meters or more, tents may not be able to be set up for safety reasons.
- Age 3~Age 99
- Within 1 hour
[Akitsuno Garten] You can make fragrant hand cream and room spray using precious oil of locally produced citrus fruits. Experience in the classroom inside the wooden school building of the green tourism facility "Akitsuno Garten", which is a renovation of the wooden school building of a former elementary school. Even small children can easily make it. There is no doubt that you will be pleased with souvenirs and gifts by drawing illustrations and messages on labels that you can handwrite yourself!
- Age 15~
- Over 6 hours on the day
- 10:00 / 12:00
Ancient city Nara You can easily walk around the famous sights in Maiko. On the day Come to the store by hand, and make a wonderful memory by sightseeing in kimono for a day. Kintetsu Nara Good access from the exit 4 of the station.
- Age 6~Age 80
- 1~2 hours
At "Tekoboko-An", a accessory handiwork experience shop in Kyoto, you will learn how to make hair-pin and other hair accessories in the most traditional technique that found in Edo period. Let's make an original Japanese style item which indicates the season and Japanese aesthetic senses.
娘が作ってみたい❗の一言で今回、予約させて頂きました。器用な方ではないので不安でしたが、とても分かりやすく指導して頂き、また親切で楽しく作業でき、大変、満足出来ました。仕上がりもとてもステキな作品になり娘も大変気に入っております。とってもオススメです。次はくす玉にチャレンジしてみたいです。
- Age 6~Age 70
- 2~3 hours
- 10:00 / 14:00 / 17:00
You can make anpan, a type of bread often eaten by Japanese people, in a Japanese home in 2 hours using a domestic oven. Even beginners are OK! We will teach you how to make bread carefully. Children of elementary school age and above can participate. Reservations can be made for up to 4 people. You may be impressed by the fluffy, freshly baked anpan! You can knead the dough by hand or by machine, so it's interesting to see how the dough changes!
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location with a beautiful view of Lake Biwa, with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 4~Age 80
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours
★☆Empty-handed! Private Hawaiian BBQ on the beach☆★Roofed so you don't have to worry about rain! A private beach is right in front of you, so you can enjoy swimming! Recommended for couples, girls' parties, and families♪★For BBQ at Lake Biwa, come to ASOBIWA★A spectacular location on the beautiful Lake Biwa with the beautiful Hira mountain range in the background and the white sand beach and Oki Island in front of you! The Hawaiian photo spot in R cafe resort is also popular. In an atmosphere like a Hawaiian resort, you can enjoy a spectacular BBQ without worrying about time! ~Koshi, with its clean water, is perfect for leisure~ You can swim on the beach while BBQing, and enjoy marine sports. Beach chairs and other items are also available for rental, and dogs can swim. Marine sports facility ASOBIWA is attached. You can also experience SUP and tent sauna! There is also a beach resort cafe "R cafe" on the premises, so you can enjoy a relaxing cafe time.
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
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