- Age 6~Age 80
- 1~2 hours
- 11:00 / 12:00
Tango bara sushi is one of the traditional local dishes of the Tango region. Its main feature is the use of mackerel oboro. Oboro is a fish that is mashed raw in a mortar, seasoned, and fried over a fire. It has a refined taste, and the sweet and salty taste is addictive! Bara sushi is a type of pressed sushi made by stuffing sushi rice into a mold, placing seeds such as oboro and omelette on top, and pressing it down. It is one of the indispensable dishes for celebratory occasions in the Tango region. All ingredients will be provided, so you can easily experience making bara sushi. Everyone from children to adults can enjoy the experience. In addition, we hold the event all year round, so you can make a reservation according to your schedule. We also cater to vegetarians, so please let us know when you make your reservation. 〜Schedule〜10:55/11:55 Meeting Gather at the hotel lobby 11:00/12:00 Start of the experience First, listen to an explanation about Tango bara sushi and learn about it. 11:15/12:15 How to arrange Tango barazushi: Learn tips from the instructor and arrange your one-of-a-kind Tango barazushi. 11:20/12:20 Meal: Enjoy the Tango barazushi you made with tempura and soup!
- Age 6~Age 100
- 1~2 hours
- 09:00 / 13:00
The only thing that is fixed in the cans is Awajishima onions, but you can freely add seasonings and ingredients to the base recipe! You can put ingredients purchased in Awajishima (fish, meat, vegetables, anything is OK), seal the lid, sterilize, and attach a label of your choice, all by yourself, making your own original canned goods that are one of a kind in the world. Perfect as a souvenir, and even after you've received the contents, you can use them as room decor. At AINAS FOOD STYLE, you can experience making your own original canned goods that are "easy and delicious for anyone"! We have prepared a base recipe for onion soup using whole Awajishima onions to be canned, so all you have to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awajishima? For example, high-quality fish such as conger eel and 3-year-old tiger pufferfish, Awajishima Naruto oranges, Awaji beef and their processed products, souvenir sweets, or anything else is fine. You can also add curry flavor and other seasonings to create your own original flavor! Specialized staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so there is no difficult work involved. The finished cans are finished with an original Awajishima Tourist Association label with a "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to give it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, they can also be used as room decorations. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to "Miketsukuni Awajishima"? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00-9:15 (13:00-13:15) Experience starts, change of clothes, explanation of canning process, etc. 9:15-9:30 (13:15-13:30) Preparing onions (wash hands, peel and cut onions) 9:30-9:55 (13:30-13:55) Cooking (fry onions and make soup) 9:55-10:00 (13:55-14:00) Packing soup and "whole onions" into cans (add condiments and toppings) 10:00-10:05 (14:00-14:05) Sealing and sealing the cans (putting the lids on the cans using a vacuum can seaming machine) 10:05-10:10 (14:05- 14:10) High-temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10-10:30 (14:10-14:30) Cleaning, tidying up, writing and creating original labels
- Age 0~Age 100
- 4~5 hours
- 11:00 / 17:00
Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring your own seasonings. * We also sell additional items. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards. * Styrofoam cannot be brought in.
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00
Surrounded by nature at the foot of a small hill, Shunyoso shows off the graceful expressions of the four seasons that are unique to Japanese-style architecture. The owner, who is also a certified old house appraiser, will guide you through the house and explain the traditional techniques that are difficult to reproduce today, the design that highlights the playfulness of the craftsmen, and the immeasurable historical and cultural value. After the tour, Shunyoso will quickly transform into a sweets shop. Enjoy an elegant moment with tea and Japanese sweets in an elegant space. Shunyoso is a masterpiece of modern Japanese architecture that was designed in 1941 by architect Toyoen Yamamoto, an authority on the study of home orientation, based on the ideas of feng shui, and was completed over a period of seven years by local carpenter Sankichi Saito and others. Further on, in 1983, the walls, gateposts, doors and gardens were renovated by architect Izue Hiroshi, who was even called a "master" by the famous architect Kurokawa Kisho, and they now harmonize beautifully to create a magnificent architectural landscape. The vast grounds of 1320m2 (approximately 1,400m2) contain eight buildings, including the guest house, storehouse, reception hall, sleeping hall and permanent residence, and in 2004 it was designated as a nationally registered tangible cultural property, and in 2017 it was designated as an important structure for the formation of the Hyogo Prefectural Landscape. However, with the aging of the population and a social trend in recent years that only pursues efficiency, it became difficult for the previous owner to maintain and manage the buildings, and they gradually deteriorated, leading to a long period of time when the gates were closed. The turning point came in 2015. In order to preserve this precious cultural asset for future generations, the fourth-generation owner purchased it and began repairs and renovations. Finally, in October 2016, Shunyo-so was revived and reborn as a new international tourist resource for Awaji Island. In this experience program, the owner himself will guide you through the house, explaining the charms of the house, such as the traditional techniques that are difficult to reproduce today, the building materials that are also difficult to obtain today, the designs that highlight the playfulness of the craftsmen scattered throughout, and the elegant furnishings, based on the historical background of Shunyo-so. Please enjoy this space, which is filled with history and culture and represents the best of traditional techniques, to the fullest. After the tour, you will be served tea and Japanese sweets in the tea room or one of your choice. Please enjoy not only as a precious cultural asset, but also as a sweet shop. *Guides in English are also available, so we can accommodate customers from overseas. *A five-minute walk from Shunyoso is the historic and prestigious "Takenoguchi Hachiman Shrine," which celebrated its 1,100th anniversary in 2021. Why not visit the shrine as well? You can also enjoy a stroll through the historical and atmospheric streets of the Takenoguchi area. Experience schedule (The schedule below starts at 10:00, but please read the time differently if starting at 13:00) 10:00 Meet on site 10:05 Check-in and briefing Guided tour of Shunyoso 11:00 Enjoy tea and Japanese sweets in the teahouse. 11:30 End
- Age 7~Age 70
- 2~3 hours
- 09:00 / 13:00
This is a surfing school held in Isonoura, Wakayama, the mecca of Kansai surfing. Of course, it's OK for those who just want to try it out!! It's a simple plan that includes rental of surfboards and wetsuits. With over 20 years of experience and success as a surfing school specialty shop, we have a lot of repeat customers and are very popular. Male and female instructors are always on hand. Children and women alone can participate with peace of mind in this homely school. Even if you are a complete beginner, we will explain the rules and make sure you can enjoy surfing safely. If you are interested but have never had the chance, please give surfing a try♪~Experience flow~★30 minutes before the start Prepare to change clothes at the meeting reception. *We will also show you the location of the changing rooms and lockers (300 yen fee)★School start・School start (120 minutes)Surfing rules・Stretching~Take off (standing on the board) Practice the basic movements before entering the sea. ・Let's ride the waves♪After starting practice in the sea, you can enjoy it at your own pace. I want to take a break. I want to hydrate. Please feel free to tell the instructor at your own pace. ★End of school After school ends, please change clothes and return your wetsuit before disbanding. *Hot water showers (300 yen) are available at the beach facilities.
- Age 15~Age 60
- 1 Day or more
Most diving sites in Japan and abroad are based on boat diving. At our shop, we use our own boat and do all five dives from the boat. There is no beach entry with heavy tanks on your back. This is very popular with petite women and older people. You will no longer have to worry about feeling heavy as soon as you get out of the water! For example, when exiting, taking off your equipment on the surface and getting onto the boat with just your body is also a skill. Recommended for: ・Want to go to a spot for advanced divers or more ・Want to dive deeper ・Want to experience various types of diving Skills to learn: ・Deep diving at depths of 18m or more ・How to use a compass for straight lines and squares ・Improved buoyancy control Essential dives Underwater navigation Learn how to navigate using a compass to accurately reach your destination underwater (compass navigation) and how to navigate while checking natural landmarks (natural navigation). Deep diving In addition to the charm and safety rules of deep diving, you will learn about the underwater environment at depths of 18m or more, and learn how to plan and execute more careful dives with an instructor. Optional dives (choose from the three dives below depending on sea conditions and points) Boat diving Learn entry and exit methods according to the type of boat and diving style, the balance between the number of people on board and the seating positions, and tips for putting on and taking off equipment on the boat. Peak Performance Buoyancy (Neutral Buoyancy) Techniques for achieving neutral buoyancy are also taught in the Open Water Diver course, but in this course, you will learn in more detail how to determine the appropriate amount of weight, how to place the weight, buoyancy control using BCDs and breathing, and how to swim while maintaining a streamlined shape, and further hone your buoyancy control. Search & Recovery Learn techniques to reliably find and bring knives, computers, accessories, etc. to the surface if they are dropped underwater. It's like a treasure hunt, and you will have fun like a game while improving your overall underwater ability. Drift diving Learn know-how to enjoy drift diving safely, such as precautions for drift diving, "using the current" instead of "being swept away," entry and exit methods, and how to use signal equipment. You will learn how to prepare, store and adjust the DSMB and reel you will be using as a Delayed Surface Marker Buoy, as well as how to actually raise the DSMB underwater and how to swim under the surface by towing the DSMB once it has been raised to the surface.
- Age 5~Age 100
- 1~2 hours
- 00:00
Why do not you enjoy the private live concert of Koto and Koumu comfortably at the chair seat in the store which renovated Kyomachiya? A performer with a teacher of Kyotomiya Kiotto will perform only for you. There is a real pleasure that you can not taste in the hall when playing in a town house. Please enjoy the luxurious time to enjoy the sound of the Japanese instrument with live performance while watching instruments soon. ~ ~ Plan flow ~~ ① Welcome to the local city of Kyoto! ② Please enjoy Private Live only for everyone
- Age 18~Age 65
- Over 6 hours on the day
This plan includes a dolphin dive and a boat dive in Kushimoto! Everyone dreams of diving with dolphins, right? Well, you can actually make that dream come true at the Taiji Whale Museum in Wakayama Prefecture. You'll dive in a pool where dolphins swim! They'll come up to you and you can even touch them! Their constant squeaking sounds are sure to soothe you! There are also plenty of fish in the sea of Kushimoto, so you can enjoy it to the fullest! Come and enjoy a relaxing time with friends, couples, or spouses (^^♪ *License required *Boat diving experience required ~Schedule for the day~①Meet at DIVINGSHOP eono *Meeting time will be announced after booking. ↓②Arrive at the location ↓③Kushimoto boat dive ↓④Lunch ↓⑤Dolphin dive 1Dive only (30 minutes) ↓⑥Sightseeing ↓⑦Arrive at DIVINGSHOP eono Disband
- Age 18~Age 65
- Over 6 hours on the day
This plan includes a dolphin dive and a boat dive in Kushimoto! Everyone dreams of diving with dolphins, right? Well, you can actually make that dream come true at the Taiji Whale Museum in Wakayama Prefecture. You'll dive in a pool where dolphins swim! They'll come up to you and you can even touch them! Their constant squeaking sounds are sure to soothe you! There are also plenty of fish in the sea of Kushimoto, so you can enjoy them to the fullest! Let's come and enjoy a relaxing time together (^^♪ *License required *Boat diving experience required ~Schedule for the day~①Meet at DIVINGSHOP eono *Meeting time will be announced after booking. ↓②Arrive at the location ↓③Kushimoto boat dive ↓④Lunch ↓⑤Dolphin dive 1Dive only (30 minutes) ↓⑥Sightseeing ↓⑦Arrive at DIVINGSHOP eono Disband
- Age 7~Age 90
- 2~3 hours
- 12:00
This is a special experience where you can enjoy the local dish "Kurawanka Gozen" and the traditional sweet "Kurawanka Mochi" in the historic post town of Hirakata. You will taste dishes made with seasonal ingredients that reflect the local climate and history, as well as traditional sweets with a long history. The meal will be tasted inside the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special place flourished as a boat lodge during the Edo period and later as a ryokan (Japanese inn), and you can enjoy Japanese food culture and the spirit of hospitality while feeling the history and atmosphere.
- Age 18~Age 65
- 4~5 hours
- 10:00 / 13:30
Let's try diving casually in a heated pool in Osaka City! This plan is perfect for those who are worried about diving in the sea. Since it is a heated pool, you can dive comfortably all year round and enjoy diving casually. Once you experience diving, you will definitely want to dive in the sea! This plan is for couples and married couples! Why not add a trial dive to your date plan? It is sure to be a great memory! You can participate with friends, couples, and married couples! ~ Flow of the day ~ ① Meet on site Details of the location will be provided after the reservation is confirmed. ② Trial diving after changing clothes (about 2 hours) Before diving ・ Basic knowledge of diving ・ How to use the equipment We will explain etc. We will learn how to breathe, how to use the equipment, how to equalize your ears, etc. in shallow water where you can touch the ground, and then enjoy swimming underwater with the instructor. ③ After the trial dive → Go to DIVINGSHOP eono We will reflect on the trial dive. ④ Disband when everything is over Free transfer within Osaka city is available!
- Age 5~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Senses All It is foot bath which you can enjoy by watching with the scent of Japan and eyes. It is a new style footbath that expresses the Japanese scent of fragrance and beauty every season, and foot bath which you can feel the spirit that Japanese people cherish. After the footbath, please enjoy the romashian original foot massage using bamboo relaxedly.
- Age 0~Age 100
- 3~4 hours
It is a convenient plan where you can enjoy BBQ while looking at the sea and ships on the wooden deck terrace of POPPO and come empty-handed! Table, charcoal, mesh, tongs, paper plates, disposable chopsticks, everything will be provided ☆ (Paper plate and chopsticks are one set per person) You can also bring in additional ingredients ♪ Drinks are not included, We have a variety of soft drinks, draft beer, shochu highballs, cocktails, etc.
- Age 20~Age 99
- 3~4 hours
- 11:00 / 17:00
It is a plan that you can freely bring in ingredients and enjoy barbecue. There is a supermarket nearby, so you can rest assured if you forget to buy some ingredients. We will prepare chopsticks, plates, spoons, tongs, and cooking goods here. There is also an authentic barbecue grill where you can also roast chicken! All seats have a roof so you can rest assured even if it rains. Enjoy BBQ with friends, family and groups ♪ * Pets allowed (small dogs only, lead required)
- Age 0~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
The photogenic flower foot bath and foot massage has become a hot topic among women on social media. It is a new style of foot bath that expresses the fragrance and beauty of Japan's four seasons, as well as the spirit that Japanese people hold dear. After the foot bath, please enjoy a relaxing Arashiyu original long course foot massage (35 minutes) using bamboo.
- Age 0~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
A foot bath and foot massage with photogenic flowers floating in it that are a hot topic on social media. You can enjoy the flowers and scents of the four seasons of Japan in this foot bath. After the foot bath, please enjoy a relaxing Arashiyu original foot massage (15 minutes) using bamboo sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Senses All It is foot bath which you can enjoy by watching with the scent of Japan and eyes. It is a new style footbath that expresses the Japanese scent of fragrance and beauty every season, and foot bath which you can feel the spirit that Japanese people cherish. After the footbath, please enjoy the romashian original foot massage using bamboo relaxedly.
- Age 0~Age 100
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Senses All It is foot bath which you can enjoy by watching with the scent of Japan and eyes. It is a new style footbath that expresses the Japanese scent of fragrance and beauty every season, and foot bath which you can feel the spirit that Japanese people cherish. After the footbath, please enjoy the romashian original foot massage using bamboo relaxedly.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
指導して下さったお母さんの人柄に感謝します。 おかげさまで参加した二人とも大変良い時間、貴重な体験になりました。 完成品の出来栄えは想像以上で自己満足でしたし、 完成を待つ間におもてなしいただいたおはぎの美味しさにも また感動でした。地域ぐるみで協力しながらおもてなし されていることがよくわかりました。 また機会があればぜひ!と思います。 本当にありがとうございました。
- Age 0~Age 100
- 1~2 hours
- 10:00 / 13:30
There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
- Age 3~Age 80
- 5~6 hours
- 09:15
We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!
- Age 6~Age 100
- 1~2 hours
- 10:30
Visit the Yura Fisheries Cooperative Association's unique fish auction with a professional fisherman and broker who also supplies fish to famous fish markets such as Toyosu Market, high-end restaurants, and Michelin-starred restaurants. Experience the lively fishing town of Yura Port, a natural harbor with the largest variety of fish landed on Awaji Island. Yura Port is located in the exact center of the eastern side of Awaji Island. With the Kitan Strait stretching out before it and a wide fishing ground stretching from Osaka Bay to the Pacific Ocean, Yura Port is known as a natural harbor, and in addition to high-end fish such as sea bream and conger eel, about 150 types of fresh seafood are landed each season. This time, you will sneak into the Yura Fisheries Cooperative Association auction, which is usually only open to those involved, together with a professional fisherman who also supplies fish to markets and high-end restaurants nationwide. This is a valuable private tour experience that is held once a day and is limited to a maximum of four people. You can watch the auction right next to the fishermen, have them guide you around the fishing port, and enjoy the atmosphere of the local fishing town, with the people working energetically at Yura Port. [Yura Fisheries Cooperative Association auction] The fishermen themselves line up crates of fish one after another on a wooden platform. The fishermen instantly select the fish, quickly write the purchase price in chalk on palm-sized rectangular plates, and throw them one after another into a designated box-like area, where the person inside the box wins the bid to the highest bidder. This is a unique system of the Yura Fisheries Cooperative Association. It only takes a few tens of seconds, but you can see the tension and speed of the professional scene with your own eyes. This process is repeated over and over, and once again the fish are selected, the price is decided, and the bill is thrown in. During this time, fresh fish are brought in one after another from the boats docked at the port. This auction continues for about an hour. In the past, on days with a large catch, the auction would continue until the evening. ■Schedule10:30 Meet at Yura Fishing Port (Market) (Meet Awajishima Suisan Yamaguchi, a professional fisherman)10:35 Take a tour of Yura Fisheries Cooperative Association with Yamaguchi, a professional fishermanFirst, he shows us one fresh fish after another caught in the waters off Awaji Island, such as sea bream, flounder, horse mackerel, hairtail, octopus, abalone, and turban shells, before they are shipped to markets at high prices. After listening to an explanation of the unique auction method of Yura Fisheries Cooperative Association, we move to the auction site. The auction finally begins.11:30 Visit to Yura Fisheries Cooperative Association auction (Go to the auction site with Yamaguchi, a professional fisherman)Professional fisherman Yamaguchi will participate in the auction. Everyone can observe the auction up close. (Please observe within the designated area.) 12:00 Auction observation ends and the auction disbands. (Yamaguchi is currently participating in the auction. We apologize for not being able to see you off properly. Please be careful on your way home.)
- Age 6~Age 100
- 2~3 hours
- 18:00
Experience program You can experience Kodo, one of the representative arts of Japan. 1. A medicinal tea blended with fragrant ingredients will be served as a welcome drink. 2. Choose your favorite flowers at Noir Cafe, which has a flower shop run by a top Japanese flower artist. Let's put flowers in the incense seat while receiving instructions (flowers and containers can be taken home). 3. Make an ash mold for the incense burner. (The customer makes an ash mold, puts charcoal in it, and burns the incense.) We listen to the typical incense woods, Kyara, Agarwood, and Sandalwood. Four. Make matcha. (I will tell you how to make delicious matcha, so please enjoy it with the tea and sweets that you have made yourself.)
- Age 13~Age 100
- 4~5 hours
- 16:00
Noh, a traditional performing art, has been designated a UNESCO Intangible Cultural Heritage, along with other forms of art, including Kabuki. A special Noh performance, "Tokage Noh," is held only once a year at Kofuku-ji Temple in Nara, the sacred ground of Noh. This solemn performance, which fuses Buddhism and Noh, still retains a strong religious ritual feel, with applause being discouraged and viewing prohibited from the front. This event will feature a commentary by Petko Slavov, a PhD in Noh research, and Noh expert Yoshie Yamamoto, held in the main building of Yoshikien Garden, a cultural property normally closed to the public. After learning about Noh in a space steeped in history and tranquility, enjoy a unique evening experiencing a magical performance. Note: The photos of the Noh performance are different from those shown.
- Age 0~Age 100
- 2~3 hours
- 12:00
Yumekoan is a nostalgic and peaceful hut in a rural area overlooking the Hira mountain range, one of the "Eight Views of Omi" to the west of Lake Biwa. The entire inn is reserved for you, so you can relax and unwind. There is also a soothing Japanese garden. In spring, you can pick wild vegetables, stroll along the cherry blossom-lined streets, and pick strawberries. In summer, you can swim in the lake, enjoy water sports, and fish. In autumn, you can hike in the artistic world of autumn leaves. In winter, you can ski and snowboard in a world of silver. There is a hot spring facility nearby that will warm you to the core. In addition, Biwako Valley (Terrace) is a 15-minute drive away. On a nice day, you can enjoy a 360° panorama of the four seasons. Please use Yumekoan as your base to enjoy the natural blessings of the lake country. ◎ BBQ plan where you can bring your own drinks! ◎ The entire inn is reserved for you for 150 minutes, so you can relax and unwind! ◎The basic plan is from 12:00 to 14:30, but you can extend the time for 2,000 yen per hour per group! ◎As it is a covered terrace, you can experience it even on rainy days.
- Age 0~Age 100
- 2~3 hours
- 12:00
You can enjoy duck hot pot in a completely private space by renting a single inn! Feel free to bring your own beverages as well. Time is 2 hours and 30 minutes! You can relax after your meal! Fully equipped! The basic plan is from 12:00 to 14:30, but we can accommodate extensions and overnight stays for 2,000 yen per hour. Please contact us in advance when applying. <Room facilities> There are a lot of equipment in the room, so please feel free to use them.・Japanese-style room 7 tatami mats ・Dining kitchen 3 tatami mats ・Terrace with roof 4.5 tatami mats ・Bathroom (shampoo, conditioner, body soap, bath powder included) ・Outdoor parking lot for 2 cars ・2-burner gas stove ・Kitchen sink・Refrigerator/Freezer/Rice cooker/Toaster oven/Electric kettle/TV/Air conditioner/Hair dryer/Irori style table *Towels and bedding are not provided. *You cannot use the bath. <About duck hot pot lunch> ・Duck hot pot (duck meat loin, thigh, meatballs, seasonal vegetables, tofu, udon, rice cake, arrowroot, etc.) ・One dish of river fish ・Rice <About drinks> Tea or coffee is served with your meal Please note that we do not provide any other beverages, so please feel free to bring your own. *Drinking and driving is strictly prohibited. *There is a convenience store nearby. (4 minutes by car)
- Age 6~
- 2~3 hours
- 07:00
“Toucha”, a tea drinking comparison, is considered the origin of Japanese tea culture, Kamakura It was very popular in the times. Why do not you go back in the history of this custom that opened the door to the popularization of the tea ceremony? This is a course with breakfast and Japanese confectionery where you can enjoy a full-fledged front of Sencha-do, learn about various types of Japanese tea, and enjoy 3 types of tea and meals that suit each of them in a relaxed and relaxed space. Feel free to experience the way of making Sencha while enjoying fresh tea and Japanese sweets that match the season.
- Age 0~Age 100
- 2~3 hours
- 12:00 / 18:00
Recommended for those who want to have BBQ with the ingredients they bought! We have BBQ stoves, nets, tongs, charcoal, plates, chopsticks, tables, and chairs. (One set of plates and chopsticks per person) Please bring seasonings and consumables. Styrofoam cannot be brought in. * We also sell additional seasonings. You can bring your favorite ingredients and enjoy the original BBQ. There is no kitchen or washing area, so please bring your cooked ingredients. Please note that we do not lend out cutlery or cutting boards.
- Age 12~Age 100
- 2~3 hours
- 18:00
Enjoy Kyoto kaiseki cuisine in a private room at a Japanese restaurant in Gion Hanamikoji, watch a maiko perform Kyoto dance, experience a tatami room play with a maiko, freedom to take photos, VIP private room plan, and a small group course. (Only one group can apply per day, and applications can be made for groups of 2 to 8 people) There will be 2 people.・Kyoto Kaiseki cuisine (including alcohol, free drinks) ・Maiko's Kyoto dance ・Talk with the maiko ・Ozashiki play experience with the maiko (Konpira boats, toratora, and bears appeared) ・Two-shot shoot with the maiko, group photo from 6:00 p.m. 2 hours (excluding Sundays and holidays) ◆ Plan Itinerary example ◆ 17:55 Go to the Japanese restaurant "Hanago" or "Kenkon" on Gion Hanamikoji Street. Start at 18:00 Meal Enjoy seasonal Kyoto kaiseki cuisine. All drinks are free, including alcohol. 18:30 Chat with Maiko, experience playing in a tatami room, taking photos ・Experience playing in a tatami room with charming maikos such as ``Konpira Funen'' and ``Tora Tora,'' a rock-paper-scissors game born from Joruri. I'll have it. If there are a large number of participants, you can experience ``The Bear Appeared'' as a group. It's difficult to beat a maiko. Enjoy taking commemorative photos with the maiko. You can also take videos and photos of maiko performances and ozashiki play. Don't forget to take a photo with the maiko. Ends at 20:00 It will take approximately 2 hours.
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