List of YOU AND I Page 22

• Age 6～Age 70
• Within 1 hour
• 11:15

"SUP" is an abbreviation for Stand Up Paddleboard. It is a new marine sport where you stand on a special board and paddle across the water. It is gaining popularity due to its ease and as an activity that allows even people with little experience in marine sports to enjoy nature. It is a marine sport that is currently attracting attention, offering a new experience like walking on a lake.

• For Groups

• Age 10～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

Weave flower knots (bellflower and peony) and cobblestone patterns with paper strings, then paste on washi paper. The air is removed and the product is finished by applying several coats of persimmon tannin, a traditional Japanese method. This process may vary in difficulty, but it follows the same process as products sold in stores, so please try experiencing the difficulty and beauty for yourself. Even if you're not confident with your hands, you can make a beautiful, one-of-a-kind, original chopstick rest.

• For Rainy Days
• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 9～Age 80
• 1～2 hours /2～3 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Atelier Melty 252 offers an experience course where you can enjoy making Japanese food samples more seriously. You can create your own original work while experiencing the food culture unique to Kyoto, and enjoy a special experience in between sightseeing. You can take the completed work home as it is, so it will be a wonderful memory of your trip. If you come to Kita-ku, Kyoto, we strongly recommend that you participate in our experience as a set with Kinkaku-ji Temple or Daitoku-ji Temple! • Duration Approximately 1.5 to 3 hours (including introduction, production, and finishing) It is a content that you can complete in time while having fun between sightseeing. • Target age 9 years old and above (Anyone from children to adults can participate, depending on the content of the course) • Features 1. DIY experience: Experience the fun of making a food sample that looks just like the real thing with your own hands. 2. Travel memories: Take the finished product home on the spot. It will be a special memento of your trip. 3. Fine finishing: A little more difficult than the beginner course, you can try coloring and fine details.

• In Door Activity
• Summer Campaign Sale 2025