List of Ou Island
- Age 3~Age 80
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Only here on Ishigaki Island! Experience making "Jesmonite" trays with a stone-like texture♡ [Make two per person!!!] This experience can be completed in about 30 to 40 minutes, so it is suitable for people who want to make something in their free time, people who want to leave their children and go shopping, people who want to do a double experience with our resin art experience, and people from children (3 years old) to adults! It is an experience that can be enjoyed by a wide range of people. Mix the special liquid and powder thoroughly, dye the liquid in your favorite color, pour it into the mold, wait for it to harden, and it's complete! ◆You can choose two of your favorite molds from several types! ◆It hardens in about an hour after pouring into the mold, so if you're in a hurry, you can take it home on the same day! While you're waiting, you can kill time with our resin art experience♡Spend a relaxing time making things in a stylish store with a view of the sea! [What is Jesmonite?] Jesmonite is a water-based modeling material developed in the UK. Although it is a resin, it does not use organic solvents, is heat resistant, highly durable, and does not easily yellow or deteriorate. It is used for a wide range of purposes such as art, sculpture, furniture, accessories, and architecture as a resin that is safe for the human body and the environment. Unlike resin, it has almost no glossiness that is typical of plastic, and is characterized by a calm texture like stone. The jesmonite you create can be used daily as an accessory tray, candle tray, aroma tray, small item holder, etc. [Notes] - It hardens in about 1 hour after pouring into the mold, but it takes about 24 hours to completely harden. If you wish to receive it on the day, please handle the work safely without dropping it until it is completely hardened. *We cannot guarantee against damage after delivery. - Due to the nature of the product, lumps and air bubbles will appear on the front and back. Please note that this does not affect the use of the product.
- Age 1~Age 70
- Over 6 hours on the day
- 08:40
〜Schedule〜【07:30-08:30】 ▼Pick up at your hotel or guesthouse, located on the Osaka Loop Line【08:40】 ▼Nihonbashi Station Exit 2 (Namba-Shinsaibashi area)【11:10】 ▼Naruto Whirlpools (approx. 110 mins)【13:40】 ▼Tokushima Awaodori Museum (approx. 90 mins)【16:10】 ▼Awaji Island Happy Pancakes (approx. 90 mins)【17:40】 ▼After enjoying sightseeing for the day, we start to return. 【19:10】 ▼Shinsaibashi, Dotonbori area (free time/approx. 1 hour)The following fees are to be paid by the customer. ①Tide-viewing boat: The ride takes about 30 minutes, and departs once every 40 minutes. Reference price: 1,800 yen for adults, 900 yen for children (7-11 years old). ② Walking trail: 510 yen for adults, 410 yen for junior and senior high school students, 260 yen for elementary school students, free for children under 6 years old. ③ Please pay the participation fee for the Awa Odori dance by yourself. The performance lasts about 40 minutes, and the admission fee is 800 yen for adults and 400 yen for elementary and junior high school students. Closed: December 28th to January 1st, February, June, September, and the second Wednesday of December (the following day if it is a public holiday). This is a mixed tour, and participants come from all over the world.
- Age 18~Age 65
- Within 1 hour /1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day /1 Day or more
- 08:00 / 10:00 / 12:00 / 14:00 / 16:00 / 18:00
[Inquiries are accepted 24 hours a day on the official LINE! ] https://lin.ee/HuOhlQt Wedding photography on the white sand beaches and forests of Okinawa's main island, taken by a professional photographer! You're sure to be satisfied with the casual light course, the standard course with hair and makeup, and the premium course with correction. Recommended for those who want to enjoy casual wedding photos in Okinawa, those who want to take couple photos as a commemoration, and honeymoons. We can also hold a set with marine activities such as snorkeling and diving. Women can wear dresses and men can wear tuxedos or shirts and vests to take photos on Okinawa's beaches, forests, and towns. Depending on the costume, it is possible to take wet photos while riding SUPs in dress costumes. The photos will be taken with our shop's single-lens reflex camera, and all data will be shared later on the LINE album. *If you wish, we can send you a download URL by email. Please feel free to contact us if you would like to take a solo photo, promotional photos, or for artists.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 13:00 / 16:00
★ In the first half of the brown sugar making experience, (1) harvest sugar cane and bite it, (2) squeeze it with a hand-squeezing machine and drink 100% fresh juice, and (3) add your favorite toppings and boil the original brown sugar. The brown sugar you made is a souvenir. In the second half of the banana sweets making experience, after a tour of the island banana fields, you can easily make banana ice cream with (1) baked bananas caramelized with brown sugar and (2) a mixer. ➤ Miyakojima Okinawa-Brown sugar production-Farmers who practice hands-on tourism will guide you, so you will be surprised and convinced of "Hey-ho-". ➤ Understand "from the field to the table"! A pamphlet is also used to gently explain the process of producing brown sugar and granulated sugar from sugar cane. ➤ Is banana grass? 360 degree whole banana? How can you make a banana curve? There is no doubt that you will want to talk to people about the surprise and convincing banana trivia by seeing, hearing, and touching. ➤ It is an experience where you can fully enjoy the charm of sugar cane and bananas that you can learn deliciously and enjoyably.
We had an absolute blast with this experience! Matsumoto-san, which runs the farm and this experience is a wonderful teacher. The whole experience was a little longer than two hours and includes a variety of activities: harvest sugar cane, extract the juice, try the juice, make some brown sugar candy, eat banana with freshly made ice cream. All of it was amazing and we learned a lot about farming sugar / banana. Thank you so much! Wonderful memories!
- Age 18~Age 65
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
- 08:00 / 10:00 / 12:00 / 14:00 / 16:00 / 18:00
Wedding shooting on the beach and forest on the white sandy beach of Okinawa main island, taken by a professional photographer! There is no doubt that you will be satisfied with the casual light course, the standard course including hair and makeup, and the premium course with correction ♪ Recommended for those who want to take wedding photos casually and happily in Okinawa, those who want to take couple photos as a souvenir, honeymoons, etc. ♡ Snorkeling It is also possible to hold a set with marine activities such as diving ♪ Women can wear dresses, men can wear tuxedos, shirts and vests and shoot on the beach, forest or town in Okinawa. Depending on the costume, it is possible to take a picture of getting wet while riding a SUP while wearing a dress costume. The photos will be taken with our shop's single-lens reflex camera, and all data will be shared in the LINE album later. *If you wish, we can send you the download URL by e-mail. Please feel free to contact us if you would like to take a solo photo shoot by yourself, a publicity photo, or for an artist.
- Age 12~Age 99
- Within 1 hour
You can dress up at our facility and walk around the island freely until 4:00pm. We will keep your luggage. We have everything you need, so don't worry.
- Age 0~Age 80
- 4~5 hours
- 09:00 / 10:00 / 13:00
A photo wedding tour where you can experience Ishigaki Island by combining beach photography and sugar cane harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Sugar cane harvesting experience! Cut the sugar cane into your first bite♪ Around 13:00 After taking a photo of the beach, it's time to start shooting! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 0~Age 80
- Over 6 hours on the day
- 09:00
It is the world's first photo wedding tour that combines "Ishigaki Island sightseeing", "Shimanchu experience" and "photo wedding". Harvesting sugar cane, pineapples, mangoes, sunset sanshin performance, etc. Ishigaki Island harvest experience according to the season and time, and sunset shooting while listening to the gentle sound of the sanshin. Tropical plants on a little-known beach! It is a photo wedding tour where you can experience all of Ishigaki Island over a full day. ~ Flow of the day ~ 9:00 Dress selection from the meeting / preparation There is 2 hours of preparation time such as choosing a dress and costume, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 15:00 Break We will have a break between shootings. You can even go to a juice shop or a gelato shop! Around 19:00 Sunset shooting ends. The time varies depending on the season, but once the sunset shooting and fireworks shooting are finished, it's time to start shooting! 20:00 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 0~Age 80
- 4~5 hours
- 09:00
A photo wedding tour where you can experience Ishigaki Island by combining beach shooting and pineapple harvesting experience. 〜Flow of the day〜 ※In case of meeting at 9:00 ※Choosing a dress from the meeting at 9:00・Preparation There is 2 hours of preparation time for choosing a dress and outfit, hair setting and makeup for the bride. 11:00 Departure After preparations are complete, it's time to depart! A long but fast-paced day is about to begin! 11:30 Pineapple harvesting experience! After cutting the pineapple, it's my first part-time job♪ Around 13:00 After taking a photo of the beach, it's time to crank up! 13:30 Dissolution Return to the salon, change clothes and dissolution! good job for today!
- Age 6~Age 100
- 3~4 hours
- 09:00 / 14:00
"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.
- Age 0~Age 80
- Over 6 hours on the day
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
Veni is the only place in Okinawa where you can rent a kimono for a day at a reasonable price! ? You can rent a kimono for a day between 10:00 and 18:30! ! You can walk anywhere on Okinawa Island, such as Kokusai Street, Shuri Castle, and the beach. All accessories such as undergarments and tabi socks are provided, so you can come empty-handed! *The last reception for the walking plan is at 17:00. *Preparation time is about 10 to 15 minutes per person. *In the event of rain, the plan may be canceled. [Menu] *Prices are per person. ◎Premium Bingata Kimono ¥5,900 ◎Standard Ryusou ¥4,900 ◎Men's Ryusou ¥4,900 *Hachimachi is an additional option ◎Kids Ryusou (elementary school students and under) - Girls ¥3,900 *Simple Uchikake only - Boys ¥3,900 *Hachimachi is an additional option ☆Please note☆Kimonos are dressed using strings. You may feel uncomfortable or unwell during or after dressing. If you feel unwell while dressing, please inform the staff immediately. If you are sensitive to tightness, please let us know before dressing. ★★Options★★◎Hachimachi ¥1,500◎Simple hair arrangement (with Japanese-style hair accessories) ¥1,650◎Japanese-style hair accessories only ¥550◎Studio photography (2L photo, smartphone data included)・First photo ¥2,000・Second photo and after ¥1,500・Reprint photo ¥1,300※Hair arrangement takes 15 to 20 minutes per person※Studio photography and hair arrangement cannot be added on the day depending on the reservation situation. If you wish to add it, please be sure to add it at the time of reservation.
- Age 10~Age 100
- Within 1 hour
You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).
- Age 6~Age 100
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00
Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.
- Age 3~Age 100
- 1~2 hours
- 13:30
Would you like to try making Muchi, a traditional Okinawan sweet? Muchi is a soft rice cake wrapped in aromatic shell ginger leaves (sannin), steamed to perfection. This cozy experience invites you to enjoy the gentle scent of the leaves, the warmth of island life, and the joy of making something with your hands.Perfect for first-timers and families. You'll get to taste your handmade Muchi on the spot.Come and enjoy a peaceful, heartwarming time in Okinawa's kitchen!
- Age 0~Age 80
- Within 1 hour
- 12:00
Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬
- Age 12~Age 65
- 1~2 hours
- 10:00 / 13:00
The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.
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