Things to do in Shiretoko/Abashiri/Kitami Page 2

• Age 8～Age 80
• 1～2 hours
• 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00

From Utoro to Oshinkosin's waterfall, it is a plan that cyclists cyclically on a flat coastline. Even those without physical fitness can enjoy cycling at ease. A wide sidewalk is being maintained in all sections, even beginners can safely travel. There are plenty of places to see, such as turtle rock, parent rock, three-stage waterfall, so please expect to meet wild birds and wild animals.

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 4～5 hours
• 15:00

This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!

• For Rainy Days
• In Door Activity

• Age 0～
• 2～3 hours

Year between 300 kinds more in town, Koshimizu-cho, to travel with the birds of the bird is observed, let's enjoy bird watching. You can meet different birds depending on the season, everywhere you go, such as the water bird paradise, Tofutsuko, which is registered in the Ramsar Convention Wetlands, and the village of Okhotsk, which has a rich natural forest.

• Pickup Service
• For Family

• Age 5～Age 80
• 1～2 hours
• 09:30 / 13:30

Walk through the brown bear forest while observing nature. Although there is something that I feel even if I have it, if there is a plus to "catch it", there is more natural feeling. "Sharikawa Asobi" which began with such thought. Not competing for size or number, Hokkaido It is a plan to catch fish in the Shari River flowing at the base of Shiretoko Peninsula, thinking of the future of nature, rivers and native fish

• Age 6～Age 85
• 1～2 hours

Use the lights to find wild animals in your car. Observe the scenery of the night, which is different from the daytime, and the state of wild animals.

• Pickup Service

• Age 6～Age 85
• 1～2 hours

Why do not you go see the sky in Shiretoko with no artificial light?

• Nightlife
• Pickup Service

• Age 4～Age 100
• 2～3 hours
• 09:00

After completing their migration in the North Ocean, salmon and trout return to their birthplace, the rivers of Shiretoko, in the autumn. We will introduce the role they play in the Shiretoko nature while following their life-risking swim up the rivers to spawn, along with a walk along the way.

• Pickup Service
• For Rainy Days
• For Groups