Odate City in Cooking class

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

"Kamabuku" is made from rice flour and potatoes, and can only be found in the local Odate area. Come make this simple, nostalgic taste with the cheerful mothers! Each person will make one. The instructor's mother will also join in the cooking. You can take home what you make. Everyone will sample the kamabuku made by the instructor's mother.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

This is an experience of hand-making "Nakayama Soba," a local specialty. "Nakayama Soba" is a New Year's Eve soba in Odate, Akita, and its production is broadcast on television every year, making it a seasonal tradition at the end of the year. Your instructor will be a cheerful mother from the direct sales store "Cheerful Mother's Store," who also makes the soba! The taste of soba you make yourself is exceptional. You will be able to eat the "Nakayama Soba" you make on the spot. You will be able to taste both cold and hot soba.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00

Experience making miso tanpo (rice balls) with special miso paste and kiritanpo hotpot. ♪ A cheerful mother will give a detailed lecture on how to make Akita's local dish, kiritanpo, in Odate, the birthplace of kiritanpo. The freshly made, piping hot kiritanpo hotpot is exceptionally delicious! Enjoy one skewered with special miso as miso tanpo and the other as kiritanpo hotpot. ♪ ~Experience Process~ ① Gathering and Check-in ② Experience begins, explanation of the process, making tanpo (mash rice → divide into portions → put on skewers and shape → grill over charcoal), making kiritanpo hotpot, and enjoying the finished dish. ③ Ending: After the experience is over, the session ends.

• For Rainy Days
• In Door Activity