Okinawa main island in Cooking class

• Age 3～Age 100
• 2～3 hours

Juicy Mae Okinawa Such as wind cooked rice) and papaya irritie, Okinawa Make a home taste. Okinawa Would you like to increase your food repertoire as a travel souvenir? I also make a dessert!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 2～3 hours

Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Take a stroll through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ ~Experience process~ ① Meet in front of the Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the picked wild plants and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly cooked food♪ ⑤ End (scheduled for around 13:00) *The required time is approximately 3 hours.

• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking handed down from ancient times with a local grandmother♪ ~Experience flow~ ① Meet in front of the gates of the former Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with a local grandmother using the harvested vegetables ⑤ Lunchtime with freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.

• In Door Activity
• For Groups