Shimogyo Ward, Kyoto City in Cooking class

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 17:00 / 19:00

Top-Rated ★★★★★ Experience!★ Perfect for beginners, families, couples, and food lovers! ★ ■ What You'll Experience ■ ・ Learn about the history of Japanese cuisine & sushi ・Learn How to Make Perfect Sushi Rice!・ Hands-on sushi making with friendly English-speaking instructors ・ Enjoy eating your sushi — and even try Japanese sake with your meal! ■ COURSE ■ ・ Sushi Making Course - Nigiri & Roll 10pcs *Important Notes! ・ Please inform us in advance of any allergies or vegetarian preferences in the “Special Requirements” section or message directly to us!・ Ingredients may vary depending on availability. ■ Duration & Schedule ■ ・ About 90 minutes in total ・ Brief intro on sushi & Japanese food culture ・ Fun, hands-on sushi making ・ Time to eat and enjoy your creations! ■ LOCATION Please search “Sushi Master Kyoto Kawaramachi” on Google Maps.Our studio is located inside the Shinkyogoku Shopping Arcade.You'll find the stairs next to the Skechers shoe store, across from MOVIX Kyoto cinema.Please go up to the second floor, then turn right!

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 2～3 hours
• 11:00

Learn the basics of Japanese cuisine with a chef from Suiren, a Japanese restaurant in Miyagawacho, Kyoto. Beginning with making dashi, the quintessential ingredient in Japanese cuisine, participants will then prepare dishes that utilize dashi, such as sushi and udon noodles. The experience is conducted at a dedicated studio near Kyoto Station. Small groups allow participants to enjoy intimate interaction with the chefs, allowing for fun questions and conversation. The finished dishes are then enjoyed, resulting in a satisfying meal. The program also provides an easy-to-understand introduction to the background of Japanese cuisine and the philosophy behind dashi and cooking methods. By learning not only how to cook but also why certain dishes are made, participants will naturally deepen their understanding of Japanese cuisine. This program is recommended for first-time visitors to Kyoto, as well as those interested in food and wanting to experience Japanese culture.

• For Rainy Days
• In Door Activity
• For Groups
• For Family