Sapporo City in Cooking class

• Age 10～Age 70
• 1～2 hours
• 11:30 / 15:30 / 18:30

This experience focuses on ramen noodle making. From making dough from flour to kneading, stretching, and cutting, you'll experience the entire process of making noodles with your own hands. Choose from miso or soy sauce soup. <Experience Schedule> • Making dough from flour (kneading to form a ball) • Rolling out the dough (stretching until uniform) • Cutting the noodles • Toppings • Tasting (you'll enjoy freshly boiled, hand-made noodles) Beginners and families can participate with peace of mind. Experience the joy of making handmade ramen as a memento of your trip.

• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 11:00

O! Den, run by owner Ishiguro, is one of Abashiri's famous restaurants, requiring reservations. He purchases fresh fish for the number of reservations made that day, always serving dishes made with seasonal Okhotsk fish, and is so meticulous in his selection of ingredients that he sometimes boards a fishing boat himself to learn more about fish, and even rents farmland to grow vegetables for his restaurant. Because the restaurant is bustling with reservations every evening, a special program has been organized for lunchtime. Born in Rausu Town at the base of the Shiretoko Peninsula, owner Ishiguro grew up surrounded by the region's unique food culture. Learn tips on filleting fish and how to identify delicious fish from the owner. After the experience, you'll enjoy Okhotsk seafood dishes prepared with the owner's skill. ~Experience schedule~ 10:50 Meet at the location 11:00-11:05 Orientation 11:05-11:20 1) An artisan's trivia about Okhotsk Abashiri (talk about fish and vegetables, and fish unique to Abashiri) 11:20-11:30 2) An artisan's trivia about whales (the history of Abashiri and whales, the parts of whale and how to eat them) 11:30-11:50 3) Actual cooking (tips on how to fillet fish and peel shellfish) 12:00-13:00 4) Lunchtime with seasonal fish dishes *During the winter, the fish ingredients may change depending on the situation.

• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 1～2 hours
• 14:15

Do you love sushi, one of Japan's most iconic food cultures? Why not try a nigiri sushi experience in Sapporo? At our restaurant, you can experience traditional Japanese sushi culture. Experience the art and craft of nigiri sushi with careful instruction from a veteran sushi chef. Learn the secrets of nigiri sushi and its appeal. Making your own sushi tastes even better! We highly recommend joining us! ■Schedule■ 2:15 PM Meet at Oguma Shoten in Sapporo Nijo Market and walk two minutes to the dedicated workshop venue. ↓ 2:30 PM Change into sushi chef uniforms and begin the experience. After an explanation of sushi culture and history, each participant will make 10 sushi pieces. The chef will provide easy-to-understand explanations as you learn. ↓ 3:15 PM Enjoy the sushi you made yourself. It will be a wonderful memory. Fish soup and a mini ice cream dessert are also included. ↓ 3:40 PM You will receive your apprentice certificate and a souvenir. ↓ 3:45 PM The experience ends. Thank you for your hard work!

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried fish such as Atka mackerel, mackerel, and herring. This weekly program not only teaches how to make dried fish, but also how to select delicious dried fish and tips for selecting fish, which can be used in everyday life. The dried fish you make will be delivered along with carefully prepared dried kinki, a high-quality fish from the Okhotsk Sea, so you can enjoy dried fish from the comfort of your own home in this northern port town. ~Experience Outline~ 14:00~ Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the dried fish shop, types of Atka mackerel, and Kinki, and "Grandma's Handmade Rice Sushi." 14:20~ Experience filleting Atka mackerel. 14:45~ Soaking the filleted Atka mackerel in salt water~Putting it in the dryer. 14:55 Learn how to carefully select dried fish and delicious fish. *During the winter season, the fish ingredients may change depending on the situation.

• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 2～3 hours
• 10:00

Take soup stock and make soup. The topping is a special "Shuriken" with a delicious crispy texture and vegetables that you have cooked yourself, scallops, corn and chrysalis! After completion, it is fun to try and compare it with the happy tasting time ♪ group! The shopkeeper carefully handles tips and points for each trip Explanations To do. Please remember firmly and come back ♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• Within 1 hour
• 14:00

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 14:00. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

• For Rainy Days
• In Door Activity

• Age 3～Age 90
• Within 1 hour
• 10:00

For the fruits of the June season, we will make "strawberry jam" using high-quality "Kentaro" and "Yuki Lara"! This plan is a course that starts at 10 o'clock. + ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ + Let's make jam using fruits and herbs. Since the harvest time varies depending on the fruit, the fruit used for jam varies depending on the season. Except when the fruits are harvested, use fresh, quick-frozen fruits in the best season. The finished product will be one bottle per person.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 11:00

Let's make seasonal vegetable pizza in the pizza kiln made at Jozankei Farm. We will prepare the dough, so start by stretching the dough. Homemade pizzas that you make and eat in the great outdoors are exceptional. This comes with a drink. Experience fee per person: 2,000 yen (1 sheet: about 20 cm in diameter) This plan starts at 11:00.

• For Rainy Days
• In Door Activity
• For Groups