Cooking class in Japan Page 1

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour

Why not make your own shichimi togarashi at a shichimi togarashi specialty store in Kura-no-machi, Kawagoe, which still retains the atmosphere of Little Edo? \Make your own shichimi togarashi/Choose your favorite aroma and flavor from over 13 types of spices and mix it together! \For children.../Use sweet chili peppers to make your own fragrant, non-spicy shichimi! You can taste the shichimi you make on the spot! You can make a lot, so you can put it in a bag and take it home! It also makes a great souvenir◎ Stop by while sightseeing in "Little Edo Kawagoe"♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 12:00 / 14:00 / 16:00 / 18:00

Osaka Sushi making experience. Come experience authentic Japanese culture taught by a sushi chef. We welcome not only Japanese customers but also customers from overseas!!! We have English-speaking staff on hand at all times. Follow us on SNS and write a review to receive a free souvenir♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• Within 1 hour

Japan's No. 1 peach village! Experience making a parfait using fruits from Yamanashi, the fruit kingdom! This program allows you to enjoy fruits all year round, with strawberries from December to May, cherries in June, peaches from July to August, and grapes from September to November, and experience making your own original fruit parfait. Choose from handmade gelato made with fruits from Yamanashi Prefecture and assemble your parfait.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At Fujiya, our local cooking experience class, you can make Oshino Hakkai Soba, a Yamanashi Prefecture specialty! ☆★About Fujiya☆★Nice to meet you! Located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, we offer hands-on cooking classes where you can learn about Yamanashi's food culture and history, creating a memorable experience for all visitors. Our staff will provide attentive support to ensure that even beginners and children can enjoy the experience. We welcome small groups, such as private trips, as well as group trips like school trips, company trips, and sightseeing tours. Please stop by our restaurant if you're in the Fuji Five Lakes area. Why not create a memorable memory of your trip to Yamanashi Prefecture by making Oshino Hakkai Soba noodles using meltwater from Mt. Fuji? This is a hands-on experience of making a traditional Japanese dish with a long history. Oshino Hakkai is a tourist destination with eight ponds fed by spring water from Mt. Fuji. The spring-fed ponds are highly transparent and have been selected as one of Japan's 100 famous springs, making Oshino Hakkai a popular spot for delicious soba noodles. While soba noodle-making experiences are available throughout Japan, this is the only place where you can enjoy soba noodles made with Mt. Fuji's spring water. Anyone can easily make Oshino Hakkai soba. This experience is suitable for beginners, including those with limited cooking experience, small children, and those who have never made soba before. Many of our past guests have booked with groups of family and friends, and the more people there, the more fun it becomes. The extraordinary experience of making noodles is highly enjoyable for both children and adults. We also offer a dyeing experience, where you can try traditional Japanese dyeing techniques using natural materials. This experience can be combined with the hoto experience. Each step of the dyeing experience is carefully explained, making it a safe and enjoyable experience for those new to dyeing and those bringing children. The natural feel of natural materials and the craftsmanship of your own hands create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆ Those who want to try famous Yamanashi Prefecture dishes Those who want to make Yamanashi Prefecture's local dishes Those looking for activities at Lake Yamanaka or Lake Kawaguchi Those who want to experience cooking with their children Those looking for an experience program Those who are having trouble sightseeing on rainy days Those looking for sightseeing in English

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not provided for preschoolers and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, enjoy the freshly made, delicious Taiyaki! You can also enjoy taking photos and videos with your family and friends. Enjoy a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn about the history of Taiyaki after choosing ingredients 5 minutes ② Make the dough 10 minutes ③ Bake the Taiyaki 10 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, steps 2 to 4 above will be repeated multiple times *If you are late, some of the steps above will be omitted. <About clothing> ・There is a possibility that powder or fabric will get on your clothes. Please wear clothes that you don't mind getting dirty. If you need one, please bring an apron. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About accompaniment and observation> In order to reduce congestion in the store, we do not allow free accompaniment or observation, except for preschool children and foreign language interpreters. If you are attending the experience, please pay 2,200 yen on the day as an observation fee. In addition, observers can participate in the experience and eat and drink. <About changing reservation details, etc.> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you do not receive a reply within 24 hours after sending a message, please call the store directly instead of sending a message. We apologize for the inconvenience, and we appreciate your cooperation.

• For Rainy Days
• In Door Activity

• Age 6～Age 75
• 1～2 hours
• 18:00

Wouldn't you like to know the real Kamakura that the locals love, not the tourist-filled Kamakura? At NIHO Shared Living, you can discover the charms of Kamakura that are not listed in travel guides by dining with the diverse locals who live in Kamakura. While enjoying home cooking made with seasonal ingredients, you will discover a new side of Kamakura through friendly conversation, from hidden spots and shops that only locals know about, to the joys and hardships of living in Kamakura. Depending on the interests of the participants, we can invite Kamakura residents with various backgrounds, such as artists, local history buffs, and housewives who love cooking. For example, we will provide a place for interaction that suits your interests, such as "I'm interested in the Kamakura art scene" or "I want to know more about the history of the ancient capital." The charm of this experience is that it is a small group (maximum 8 people) and you can enjoy honest conversation in a relaxed atmosphere. You can also learn about Kamakura's ingredients and cooking methods through a simple cooking experience. ~Experience flow~ 18:30 Welcome time/self-introduction Toast with a seasonal welcome drink. Self-introduction time for the host, local participants, and guests. We will listen to your interests and questions and personalize the flow of the evening. 19:00 Food Culture Lecture/Cooking Experience A mini lecture on the nature and food culture of Kamakura. After an introduction to today's ingredients, you will experience finishing and plating a seasonal dish with locals. We will make various dishes according to the season, such as whitebait rice bowl and kenchinjiru. 19:30 Meal/Interaction Time A fun meal time around homemade dishes. We will talk freely about the life, history, and culture of Kamakura, explaining the origins of each dish. 20:30 Kamakura Information Sharing/Question Time Locals share hidden spots, souvenirs, and restaurant information recommended by locals. We will also give you personal advice tailored to your plans. 21:00 Commemorative photo/Farewell We will end the evening with seasonal tea and sweets. We will take a commemorative photo and see you off in a warm atmosphere. We will also give you a digital souvenir, the "Kamakura Living Guide."

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto! ■COURSE ・Sushi-Roll Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces of Gunkan-maki If there are vegetarian or vegan people in your group, please inform us the number of vegetarian and vegan people. We can change fish ingredients to vegetables. ■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made!■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・Guests who are vegetarian or vegan are kindly asked to inform us at the time of booking.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized Sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Kawaramachi, Kyoto!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and Sushi, you'll get hands-on experience making Sushi, and then enjoy eating the Sushi you've made! ■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu- Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Namba, Osaka!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka!■COURSE ・Temari-Sushi Making Experience Course -10 pieces of Nigiri-Sushi & 2 pieces ofGunkan-maki-What's Temari Sushi? Beautifully crafted, bite-sized sushi shaped like small decorative balls. Topped with colorful ingredients such as fresh fish, vegetables, or egg. Temari-Sushi is popular for its elegant appearance and is often served at celebrations or special occasions. ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Become a Sushi Master in Namba Dotonbori, Osaka!We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Osaka Dotonbori!■COURSE ・Nigiri-Sushi Making Experience Course -9 pieces of Nigiri-Sushi & 3 pieces of Gunkan-maki■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and sushi, you'll get hands-on experience making sushi, and then enjoy eating the sushi you've made! ■LOCATION Just a 3-min. walk from Namba Sta. on the Osaka Metro Midosuji Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Osaka! They speak English very fluently.! Important Notes!・We only accommodate shellfish allergies (octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 7～Age 80
• 1～2 hours
• 14:30

Do you like sushi? Who doesn't like sushi? Why not join a sushi experience workshop in Sapporo? At our restaurant, you can experience traditional Japanese sushi culture. Our chef will carefully guide you and you will learn how to make sushi and its charms. Making sushi by yourself is something special! Please join us!

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 10:00 / 11:30 / 13:00 / 14:30

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎Menu, Schedule Approximately 1 hour. Enjoy matcha and Japanese sweets while making your own matcha! ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong history and culture. We also recommend sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours
• 10:00 / 14:00

Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 11:30 / 13:00 / 14:30

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎MenuThere are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushiThe most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushiA popular sushi around the world, this type of sushi is made by wrapping ingredients in rice. If you practice a lot, you might become a sushi chef? ▶︎ScheduleIt's about 90 minutes. In the first half, you will learn the history of sushi and how to make sushi, and then you will actually make sushi! In the second half, you will have time to make sushi freely and time to eat. ▶︎LocationOur cooking class is located in the center of Osaka! Osaka is a popular tourist destination in Japan that everyone wants to visit at least once, with a strong sense of history and culture. It is also recommended to go sightseeing in Osaka before or after the cooking class! ▶︎Instructors and staff All cooking classes will be held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Japan will surely be unforgettable! ▶︎Menu changes The following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit) *If you need to change the menu, please be sure to let us know in advance. *We cannot change the menu on the day of the event. *We cannot accommodate likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00

Hands-on workshop and learn to craft your own traditional Japanese fruit liqueur, "Umeshu," and refreshing "Ume Syrup"Guided in English by an Ume Concierge from CHOYA, the world's leading Umeshu producerEnjoy a tasting of ume syrup and explore 100 different ingredient combinations to personalize your creationTake home your uniquely crafted Umeshu or Ume Syrup, a special and lasting souvenir of your trip to Japan (originally planned as a Kyoto trip)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00

You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 99
• Within 1 hour
• 13:00 / 14:00 / 15:00 / 16:00

Ramen is a dish that combines ingredients such as noodles, soup, meat, and eggs in one bowl and can be enjoyed as either a main dish or a side dish. Here you can experience cooking and eating your own food! When you visit, please tell the staff that you are making a trial reservation. An easy-to-understand explanation including the history of ramen. It also takes several days to make the noodles and soup. Therefore, this experience does not include experiencing the process of making everything. This is a shortened recipe that can be prepared and eaten in about an hour. Let's finally make ramen. All the ingredients used are provided. Don't worry, anyone can do it easily! Choose from 3 different soup flavors. Boil the noodles and add all the ingredients to the ramen bowl. Let's eat delicious ramen that we made ourselves. The experience ends when you finish eating. *Ramen soup contains pork, chicken, and beef. *The contents of the soup cannot be revealed as it is a secret. *Some staff members are not good at English, so we may use an interpreter. *Let's have a fun and delicious time!

• For Rainy Days
• In Door Activity

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking with a local grandmother♪ *This is a plan with an interpreter guide. The interpreter guide is available in English or Chinese. Other languages are available upon request. ~Experience flow~ ① Meet in front of the gate of the old Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, who is an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with the harvested vegetables with a local grandmother ⑤ Lunch time around freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.

• In Door Activity
• For Groups

• Age 3～Age 99
• 3～4 hours
• 10:00

Recommended for repeat visitors! Take a walk through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ *This plan includes an interpreter guide. Interpreter guides are available in English or Chinese. Other languages are available upon request. ~Experience process~ ① Meet in front of Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the wild plants you picked and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly made food♪ ⑤ End (scheduled for around 13:00) *The tour takes about 3 hours.

• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Limited quantity! ! The experience of making Kyoto's local cuisine, ``Kyoto udon,'' ``Kyoto vegetable tempura,'' and ``Yatsuhashi,'' will become a set plan that will save you ¥1,650 more than the individual price. The experience venue will be Wazuka Town, located in the center of Kansai. Enjoy activities in the town of Wazuka, which has been selected as one of Japan's 100 most beautiful villages and has tea plantations stretching as far as the eye can see. ``Kyo Udon Making'' is a plan that is very popular with children as it is relatively easier to make than Cha Soba Noodles. It's a valuable experience where you can experience the history of local cuisine while having fun. Of course, you can enjoy freshly prepared local cuisine. This experience also includes a meal, making it an experience recommended for families, friends, couples, and groups. Wazuka Town also takes about 30 minutes to get to Nara Park, so it's easy to plan a plan that also includes sightseeing in Nara. Please come and try the local cuisine experience, where you can have fun and feel the history firsthand. We also accept many groups, and can accommodate up to 200 people.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

京都の郷土料理である「京うどん作り」を1名様～200名様まで体験いただけます。 関西の中心に位置する和束町が体験会場となります。 日本の美しい村100選に選ばれ見渡す限り茶畑風景が広がる和束の町でのアクティビティを満喫してください。 生地を粉の状態から作り、薄く延ばし切って、最後は出来立てのうどんを実食♪ 楽しみながらも郷土料理の歴史を肌で感じることができる貴重な体験をぜひどうぞ。 食事も兼ねた体験となり家族・友達・カップル・団体様におすすめの体験となります。 また和束町は奈良公園まで約30分で到着するので奈良観光も兼ねたプランが組みやすいです。 是非みんなで楽しみながらも歴史を肌で感じることができる郷土料理体験をしてみてください。 団体様のご利用も多数お受けしており最大200名様までご対応させていただけます。

• For Rainy Days
• In Door Activity
• For Groups