Cooking class in Japan Page 3

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:30 / 12:00

With family and friends ♪ It is easy to bake with owner pride Pizza making experience Let's challenge! Homemade dough with Tokachi wheat, yeast and cheese, seasonal asparagus from Tokachi produced until 5 / 21-6 / mid, Mid-June from Tokachi produced seasonal vegetables can be topped ☆ Pizza made You can also eat on the tree house. Groups of up to 10 people are also welcome.

• In Door Activity
• For Groups
• For Family

• Age 10～Age 70
• 1～2 hours
• 16:00

A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!

• In Door Activity
• For Groups

• Age 10～Age 70
• 1～2 hours
• 14:00

A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• 1～2 hours
• 12:00

A new type of sushi in Japan. Roll it with the teacher and it will be a great success! Let's try making it using a rolling mat, a tool used to roll sushi!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 11:00 / 14:00 / 14:30

Let's make takoyaki, a traditional Osaka dish, together at 369 KITCHEN STUDIO! Using a special "takoyaki machine" that is said to be in every household in Osaka, we rotate and cook the takoyaki. In just 20 minutes, you can make takoyaki that is crispy on the outside and soft on the inside! Let's eat freshly made, hot takoyaki. You don't have to use octopus as an ingredient. We also have cheese and crab sticks, so let's make lots of original takoyaki with your favorite ingredients! And let's drink Ramune, which is very familiar to Japanese people, together with the takoyaki. It is characterized by a glass ball inside the bottle. Takoyaki is loved by a wide range of generations, from children to the elderly. It is characterized by being able to gather with family and friends and enjoy a takoyaki party together. We will tell you a lot about Osaka's food culture, including takoyaki. Let's make and eat takoyaki, the pride of Osaka, and create memories. ~Experience Outline~ ①Orientation (10 minutes) ②First Takoyaki Experience Let's make and eat takoyaki. (30 minutes) ③Let's try drinking Ramune Ramune is a traditional Japanese carbonated drink. It has a distinctive bottle shape. Let's drink it together. (10 minutes) ④Second Takoyaki Experience Let's make and eat takoyaki again. (30 minutes) ⑤Reflection Let's reflect on the experience. (10 minutes)

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours

Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of ​​Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours
• 10:00 / 13:30

Why don't you enjoy making "Flower Jelly", a decorated sweet that originated in Peru, South America?

• For Rainy Days
• In Door Activity

• Age 10～Age 100
• 1～2 hours

In Beppu also, most sources are concentrated steel wheels (Kan'nawa) hot spring. Once hot spring cure customers of long-term stay here is, was utilized when the self-catering at the inn, you can experience the "hell steamed" to cook in the hot spring fumaroles stove. Bring food from the "Yatchaba!", You will experience in the steaming kettle of all 12 groups.

• In Door Activity
• For Groups

• Age 3～Age 90
• 1～2 hours /2～3 hours
• 11:30

Join us for a delightful culinary experience where both children and adults can crafting adorable Teddy Bear Character Bento! Immerse yourself in Japanese culture through this fun and creative meal, featuring vibrant ingredients and charming designs that make for an unforgettable enjoy experience.Duration: approx. 2hoursSchedule: 11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 11:00

In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours /2～3 hours
• 11:00

You can learn through this class how to cook "Japanese style Beef Rice Bowl.Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.Duration: approx. 2hoursSchedule：11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 14:00

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few left. Masuda Suisan is a long-established handmade dried fish shop that handles overnight dried Atka mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to select delicious dried fish and tips on selecting fish, which you can use in your daily life. The dried fish you make will be delivered along with dried kinki, a high-class fish from the Okhotsk Sea, carefully made at a factory, so you can enjoy the dried fish of this northern port town in the comfort of your own home. ~Experience Schedule~14:00~Learn about types of fishing, why fish are dried, the richness of the Okhotsk Sea, why the owner took over the fish shop, types of Atka mackerel, about Kinki, and "Grandma's Handmade Meshi Sushi"14:20~Atka mackerel filleting experience14:45~Soak the filleted Atka mackerel in salt water~Put it in the dryer14:55 Learn how to select the best dried fish and delicious fish

• For Rainy Days
• In Door Activity

• Age 3～Age 70
• 1～2 hours

This is a fresh fruit Daifuku making experience by a cook who has experience teaching not only Japanese but also Indonesians, Japanese Brazilians, Vietnamese, and Taiwanese. Matcha is also served after the sweets are made. Basically, we will explain in easy Japanese (we may use tools such as translation apps as a supplement) and we will also give you recipes, so even those who are studying Japanese can participate with confidence.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 80
• 1～2 hours
• 12:00 / 14:30 / 18:00

A tonkotsu ramen shop with 9 branches in Yokohama, founded 27 years ago. Experience making tonkotsu ramen! You can choose the noodles, noodle sauce, oil, and toppings to make your own original ramen. You can see how the soup is made, learn about ramen, and eat the ramen you made!

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 10:20 / 14:20

You can experience making traditional Japanese food "onigiri" in Ariake, Tokyo. While the rice is cooking, prepare the onigiri ingredients: shrimp tempura, grilled salmon, pickled plum, tuna, and edamame. After boiling and sterilizing the onigiri mold and spatula, make the onigiri. You will make five onigiri while being shown the key points of how to make them. You can enjoy two of the finished onigiri on the spot while looking at the view of Tokyo Bay. You can take the rest home. You can take the tools you used, such as the mold and spatula, home as a souvenir! 10% of the fee we received this time will be donated to organizations such as the Red Cross. You can learn about Japanese soul food in a fun and delicious way, and make a donation in hopes of world peace. This is a special workshop that only Seiko, a designer and onigiri evangelist who is active worldwide, can offer. ~Dietary therapy~: Cure mental and physical disorders with food. It is a phrase that has been said in Japan since ancient times for maintaining health. ~Experience Flow~10:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 10:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi10:30 Make rice balls. Use an onigiri mold to make five rice balls. 11:20 Tasting TimePlease try the finished rice balls while looking at the view. 14:10 MeetMeet in front of the main entrance of Brillia Mare Ariake. 14:10 Wash your hands and prepareWe will explain the flow of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi14:30 Make rice balls. Use an onigiri mold to make five rice balls. 15:20 Tasting TimePlease try the finished rice balls while looking at the view.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours

10:00 Gather at Nishihara Sawafuji Marche kitchen10:15 Explanation about making island tofu and sweets10:30 Start making Yushi Tofu11:15 Start making sweets12:00 Taste the tofu and sweets12:30 Take pictures and break up as neededRecommended points・Experience making Yushi Tofu using Okinawa's traditional method, the "freshly squeezed method"! You can experience making yushi-dofu (boiled bean curd) using the traditional Okinawan “fresh-squeezed” method!・You can also make sweets using okara (bean curd), which is a different kind of Okinawan experience.・You will also receive a recipe that you can reproduce at home!【Notes】※The location of the experience may be subject to change. In that case, we will contact you, so please check. ※We do not provide strollers or chairs for children, so please bring your own. ※Please inform us in advance if you have any allergies.

• In Door Activity
• For Groups

• Age 12～Age 80
• 1～2 hours
• 12:00 / 18:00

We want people from overseas to enjoy Japanese home cooking! A cooking class where you can make and eat Japanese home cooking taught by a professional chef! It's a fun event where you can make and eat together oyakodon, okonomiyaki, takoyaki, hand-rolled sushi, and other dishes made with dashi broth produced by a Japanese chef! A glass of your favorite alcoholic or non-alcoholic drink is included. The alcohol will be premium Japanese alcohol! We also have premium Japanese whiskey [Yamazaki] and premium sake [SAKE HUNDRED]! *Since our shop is a bar, you can also enjoy additional alcohol (additional charge applies) [Cooking Schedule] 24/06/18-24/06/30 "Oyakodon" 24/07/02-24/07/14 "Okonomiyaki" 24/07/16-24/07/28 "Takoyaki" 24/07/30-24/08/11 "Hand-rolled sushi" 24/08/13-24/08/25 "Oyakodon"

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 14:00

Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 1～2 hours
• 10:30 / 13:30

In the long-established fish cake maker "Hatoya" located in Himeji, Hyogo Prefecture, you can handmade experience of chikuwa and boiled fish paste. Why do not you challenge to paste making no opportunity to make so much at home.

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours

From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?

• In Door Activity
• For Groups

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 75
• 1～2 hours
• 15:00

We will taste fresh miso and sweet sake (sweet potato) made with rice bran, and give lectures on reasons that are said to be good for beauty and health. As well as knowing the fermentation mechanism of rice bran, you will also know how to use a healthy diet. 1700 Year The secret of the wolf with the history of is also unraveled. You can make a sweet potato smoothie using the main gate miso soup and seasonal fruits in a workshop, and you can taste it on the spot to experience the taste of miso and sweet potato, and the healthyness that can be done in 30 seconds. .

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 80
• 1～2 hours
• 12:00

In the sprawling space of the town house, choose the local freshest ingredients and decorate Komaga stick tea with Temari sushi and enjoy the rich fragrance and taste on the spot.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 0～Age 80
• 1～2 hours
• 10:00 / 14:00

[Making Yushi Tofu & Okinawan Cuisine!]English Below↓This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together! Making Yushi Tofu and Okinawan Cuisine! This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together!

• For Rainy Days
• In Door Activity
• For Groups
• For Family