【Price high to low】 Kanto Reservation for Guided tour | Activity Japan Page 10
- Age 8~Age 100
- 2~3 hours
- 08:00
Okukinu Hot Spring Village Haccho no Yu. The day after enjoying plenty of free-flowing hot springs and meals at a secluded resort, go hiking in the great outdoors of Nikko National Park! A veteran guide dedicated to Hatcho-no-Yu will give you a detailed lecture on how to use the tools and how to walk in the mountains! Experience the joy of walking in untouched nature with your own feet and the comfort of a hammock swaying in the sunlight filtering through the trees. *This tour is for hotel guests only. First of all, please make a reservation for your stay from our website. ~ Flow of the day ~ 8:20 Meet in front of Hatcho-no-yu entrance 8:30 Leave Hatcho-no-yu for hammock hiking! 9:00 Arrive at Bunadaira Set up a hammock in the virgin forest of Bunadaira and enjoy the swaying nature experience! 10:30 Arrive at Hatcho-no-Yu After arriving at Hatcho-no-Yu, you can wash away the sweat from hiking in the open-air bath with a spectacular view of the waterfall.
- Age 8~Age 100
- 1~2 hours
- 12:00
Your journey begins the moment you step out of your home. If so, don't you think that your adventure in Okukinu begins the moment you step out of your car and take a step into the Meotobuchi free parking lot? An experienced Hatcho-no-Yu exclusive guide will guide you to Hatcho-no-Yu in a fun way while giving lectures on the attractions of the mountains, trivia, and how to walk without getting tired even for beginners! Please experience the big adventure for the inn where you will stay that day! *This tour is for hotel guests only. First of all, please make a reservation for your stay from our website.
- Age 6~Age 90
- 3~4 hours
- 10:00
We will conduct a monitor tour for the purpose of planning and developing a new SDGs-type education program. During the tour, Waseda University students act as tour guides and guide students around the university campus where they usually spend their time, as well as shopping malls lined with restaurants that satisfy students' appetites. In the future, we plan to disseminate this tour both domestically and internationally as an example of students and the local community (shopping association) working on sustainable town development. We would like to ask everyone who participated to provide us with their opinions in order to make the program even better. Please join us and give us your advice to improve the quality of our tours.
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