Hyogo in Traditional culture experience

• Age 2～Age 100
• Within 1 hour
• 10:00 / 14:00 / 16:00 / 18:30

Choose one of your favorite Shigaraki no Tsukiyaki pieces from the tea bowl, cup, hot pot and dish and paint it. We will prepare other works if you can contact us two weeks in advance. ~ Tour steps ~ ① Collection, reception ② Brief Explanations notes etc ③ Choose a work ④ Draw with a pencil and paint with paint

• For Rainy Days
• For Groups

• Age 6～Age 100
• 2～3 hours
• 10:00 / 14:00 / 16:00 / 18:30

Izakaya feeling at home ♪ You can make mini shochu server (3 entering) · pedestal · 2 cups using electric powered rattles. After the Sun , you can also painting. ~ Tour steps ~ ① Collection, reception ② I will give a brief Explanations notes etc ③ Think about the design, and use the electric rocro to form. ④ give you two months Mon will be later. (Mailed or received at shop front)

• For Rainy Days
• For Groups

• Age 3～Age 100
• Within 1 hour
• 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00

Would you like to experience matcha at Ochadokoro Sanwa? Our matcha experience is not a tea ceremony, but is based on the concept of "enjoying matcha deliciously" that is unique to a tea shop. This experience is aimed at those who have never tried matcha before, those with small children, and those participating alone, and is aimed at those who can casually try matcha. ~Experience flow~① We will explain the tea utensils set on the tray. ② Pour hot water from the kettle and sift the matcha using a sieve while the tea bowl is warming. ③ Put the matcha into the tea bowl. ④ We will explain how to hold the tea whisk, and you will actually make matcha with the staff. ⑤ We will bring you our proud matcha fresh cream daifuku, so you can eat it with matcha. When you leave, you will take home a small souvenir such as a sweet made with matcha.

• For Rainy Days
• In Door Activity

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups
• Green Campaign Sale 2025

• Age 5～Age 100
• 2～3 hours
• 10:00 / 14:00

Clay has a mysterious power. When you touch the clay, everyone returns to their childhood and plays with all their might. The cool clay warms in the palms of your hands and takes on a shape that fits the person's hand. With your close friends, or sometimes alone... In a hut where the birds' voices fall and a fresh breeze passes through, you can play with the clay at your leisure. Enjoy such a luxurious time. A must-try for sake lovers! Making sake cups using soil from Yamada Nishiki rice fields♪ Those under 20 years old can choose to make sake cups or plates. Please note that the fees for each are different. Support is available in Japanese and English. We will respond carefully so that you can enjoy the experience even if you do not speak the same language. ~Experience flow~10:00/14:00 ① Artist Takuta Fujimura will explain and demonstrate how to make works using Yamada Nishiki clay (about 15 minutes) ② Use a hand wheel to make a sake cup of your choice using the ball-making method on a table. ③While the pieces are drying, you can view the climbing kiln and Mr. Fujimura's work. (You can also purchase them) 11:45/15:45 ④The dried pieces are beveled, signed, and the tour is over. *The pieces will be completed after one month and will be delivered by mail. (Shipping included) You can also pick them up directly at the kiln.

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 3～4 hours
• 09:00 / 14:00

"Ko-Iga" is the highest peak of pottery in history, known as "exceptional beauty" in the world of tea ceremony, mainly during the Sengoku period, when Sen no Rikyu, Oda Nobunaga, and Toyotomi Hideyoshi were active, and the Azuchi-Momoyama period. Experience Awaji Iga making, a reproduction of the Ko-Iga making used in tea ceremony at that time, with one-on-one guidance from a craftsman who hand-made the largest six-tiered climbing kiln in Japan. Ko-Iga is fired at the world's highest firing temperature of 1400℃ for several days, which is unparalleled in the world, so the shape is distorted and sometimes it breaks when firewood is repeatedly hit against it, but the absolute presence and scenery that surpasses this are known as exceptional beauty. (*250℃-450℃ in a bonfire, 1500℃ in a blast furnace) Awaji Iga aims to revive Ko-Iga and values the invisible process and value, so it does not use modern tools such as burners and thermometers, or glazes that glassify the surface. During the Sengoku period, wars were taking place all over Japan, but no one really wanted war, and tea ceremonies served as a place for secret talks to avoid war. It is said that Ko-Iga was used as a special tool to hold a special tea ceremony, which could avoid war if successful, or lead to war if unsuccessful. At Tsurugi Kiln, you can experience the revival of Ko-Iga, which was used in tea ceremonies that determined history and people's lives and deaths, and the making of Awaji Iga pottery. *The actual experience is limited to the forming process. During the four days and nights of the kiln firing in February, you can visit the impressive site at any time. Please visit Awaji Island three times to enjoy the forming process, the kiln firing in February, and the collection after April. ■Itinerary 1. Decide what to make 2. Knead the clay 3. Shape, make strings, hand-form, and make balls *The actual experience is limited to the forming process. During the kiln firing in February, you can see the items you made yourself. *As the items are fired once a year during the kiln firing in February, they will be handed over after spring.

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• 2～3 hours
• 09:00 / 13:00

The swordsmanship that astonished the world is here at its finest. The ultimate samurai experience, supervised by "the world's best iaido master" Machii Isao. A man who has been talked about on TV, in movies, and in overseas media, and who can even cut 6mm BB bullets flying at high speed - Machii Isao. We will deliver a real samurai experience supervised based on his overwhelming skills. The instruction will be carefully given by a rank holder of Shushin-ryu iaidojutsu heiho, of which Machii Isao is the head. In the grounds of Tada Shrine, where history and sanctity live, you can learn the mannerisms, spirit, and tactics of ancient samurai, and gain deep and authentic knowledge, including the structure and handling of Japanese swords. After wearing training clothes and mastering the basics of iaido, you will be specially allowed to stroll around part of the grounds while wearing your sword. In a space surrounded by silence and history, you will have a moment to meet yourself as a samurai. *Based on the guidance of the Agency for Cultural Affairs and the National Police Agency, this experience does not include "test cutting" for anyone other than disciples.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• Within 1 hour

You can experience making incense sticks by choosing the scent and shape using rare sandalwood. After molding, dry it at home and light it or enjoy it as a room fragrance. The northern part of Awaji Island, where Parche Fragrance House is located, is known as a town of fragrance because of the concentration of incense manufacturers. You can experience making incense sticks using the rare sandalwood that is unique to the town of fragrance. It is a time to learn about the ingredients of incense, experience the manufacturing process, and learn about incense. Take it home, dry it, light it, and enjoy it as a room fragrance! The experience schedule is as follows. ● Meeting place / reception Fragrance House (please come to the photo) ● Incense making experience (50 minutes) ① Explanation of the experience ② Choose one of four types of fragrance. ③ Put the ingredients in a mortar and knead it with a pestle until it becomes clay-like. ④ Use a stick to stretch it to a uniform thickness. ⑤ Cut it into your desired shape. ⑥Arrange the removed incense sticks on the cardboard, stack the cardboard boxes, secure them with rubber bands, and put them in a bag to take home. ⑥Finished! Once you get home, let the incense dry (for about 2-3 days).

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• 1～2 hours
• 10:00 / 13:00

Experience authentic samurai culture under the supervision of Machii Isao, the world's best iaido master who uses iaido slashes with 6mm BB bullets flying at high speed. This is a valuable experience where you can learn about the etiquette and history of ancient samurai while wearing a large armor and feeling like a Kamakura samurai in the grounds of the 1,000-year-old history and venerable Tada Shrine. Under the guidance of Machii Isao, you can learn the etiquette of a true samurai and enjoy a memorable time while experiencing samurai culture.

• For Rainy Days
• In Door Activity

• Age 12～Age 90
• Over 6 hours on the day
• 09:00

This is a full-scale one-day training in traditional Japanese martial arts by Isao Machii, the world's best iaido master who has appeared in various media outlets and is known for his iaido technique of cutting 6mm BB bullets flying at high speed. In this experience, you will learn the structure of a sword, how to use it correctly, and deep knowledge about samurai and Japanese swords, and you will be able to master all kinds of traditional Japanese martial arts, including swordsmanship and body techniques. The martial arts you learn under Isao Machii's guidance are different from traditional martial arts that have become mere formalities. In authentic traditional Japanese martial arts, you will learn the techniques to skillfully apply the opponent's strength and toy with your opponent with slight movements. These practical techniques can be applied in everyday life and are sure to greatly change your worldview. Dress in training clothes, dispel the misunderstandings you have about samurai culture and Japanese swords, and experience true samurai culture. This will be a great opportunity for those who are looking for the real thing. ~ Flow of one-day training ~ 8:40 Meet at Nose Electric Railway's "Tada Station" and move to Tada Shrine by free shuttle. 8:50 Arrive at Tada Shrine. Move to the Mandokoroden. 9:10 After changing clothes, you will receive a prayer, and then the first half of the practice will begin. 12:00 Lunch break (enjoy a luxurious banquet meal) 13:00 Second half of the practice begins 16:00 Practice ends. After changing clothes, you will disband. This experience is a full-fledged one-day training in traditional Japanese martial arts for advanced practitioners of Iai, Kenjutsu, Aikido, etc., both in Japan and abroad, but beginners are also welcome to participate. Beginners will be carefully taught from the basics, and experienced practitioners will be provided with deeper skills and understanding. The instruction will be provided by the Guinness World Record-holding modern samurai, Isao Machii himself, and his top disciples. This plan, supervised by Isao Machii, will not only teach you the kata, but also teach you samurai martial arts that can be used in real combat. Rather than focusing on the kata, the focus is on how to actually use your body and move efficiently without exerting force. This is a rare opportunity to experience authentic samurai techniques and learn truly useful martial arts. After this experience, you will have a deeper understanding of the essence of the samurai who uses a Japanese sword, and you will be able to start on the path of martial arts with confidence. *Due to the guidance of the Agency for Cultural Affairs and the National Police Agency, this plan does not provide sword-cutting instruction to anyone other than disciples.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 18:00

Kairi is a renovated old house located in the inland scenery of Awaji Island, where the traditional scenery remains. You can enjoy dishes that are carefully prepared one by one using local ingredients, tableware, and space that the owner is particular about, and the scenery will relax your mind. The owner is particular about using seasonal ingredients that correspond to the seasons of Awaji Island! As much as possible, he uses locally grown and locally harvested ingredients. He takes the time and effort to carefully arrange each dish with delicate care, using crops that have been grown with love and seafood that have been harvested with great effort and hard work. If he cannot get them, he himself goes to pick wild vegetables and makes tea. The owner's attention to detail can be felt not only in the ingredients, but also in the tableware, forks, knives, chopsticks, temperature and space to suit the dishes served. Also, Kairi does not have a set menu. He thinks about the local ingredients that are available at the time, so the menu is handwritten by the owner and posted at the entrance of Kairi every day. Looking out from the entrance, you can see the unspoiled scenery of the past. The interior of this old-fashioned house blends in with the scenery, and you can enjoy a relaxing time in a space that exudes the beauty of traditional Japan, with an irori hearth, a veranda, nostalgic yet beautiful patterned glass windows, and a transom at the top of the room that acts as a partition while letting in air and light.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days