Hokkaido in Traditional culture experience Page 2

• Age 3～Age 100
• 1～2 hours

It is a plan to embed clay in the mold prepared here and make cups and small dishes. As children from 3 years old can participate, please use it for a trip with a family. As you can make without failure, we also recommend it as a souvenir.

• For Rainy Days
• For Groups

• Age 7～Age 100
• 1～2 hours

It is a Japanese sweets making experience at the long-established confectionery store "Morishita Shofuan" in Naganuma Town. Mr. Morishita, a confectionery master, will teach you carefully, so even beginners can experience it with confidence. You can eat the Japanese sweets you made on the spot or take them home as souvenirs. The Japanese sweets you make will be more attached to you and will feel more delicious than usual! Please try it.

• For Rainy Days
• For Groups

• Age 4～Age 100
• 1～2 hours /2～3 hours /Over 6 hours on the day
• 10:00

A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!

• Pickup Service
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 13:00

It is a ceramic art experience performed at the Kobushi kiln workshop. Since the kiln will teach you carefully, beginners and children can experience it with confidence. You can freely make your favorite things by hand-bending and making tatara using the hand wheel. You can rest assured that we will give you advice according to what you want to make. It is also possible to take the time to make a particular dish. You can experience it all year round regardless of the weather. After making the shape, let it dry, bake it and give it to you at a later date. It is completed by applying glaze of Kobushi kiln, sea cucumber glaze (blue) or white glaze. Please wait for 2-3 months until it is completed. ~ Flow of the day ~ ① Reception Please enter the Kobushi Ceramics Museum and complete the reception and payment. After that, expand the image while looking at the actual work as to what to make. If you would like to ship your work at a later date, we will ask you where to send it. (Shipping fee will be charged) ② Move to the workshop If you move to the workshop and are worried about dirt, please attach an apron. It doesn't get dirty, so you don't have to. ③ Explanation of how to make Listen to the explanation of how to make a string using the hand wheel and how to make tatara. If you have any questions, please ask more questions. ④ Start of ceramic art Finally, we will actually start production. ⑤ Completion Write the name, work name and desired color on a small card. This is the end! **good job for today**

• For Rainy Days
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 13:00 / 15:30

It will be a 90-120 minute pottery plan where you can experience from molding to painting You can make whatever you like, such as rice bowls, small plates, and chopstick rests.

• Age 3～Age 70
• 4～5 hours
• 05:00

Asparagus is harvested by hand, one by one, early in the morning, before the temperature rises. The moment the sickle is put into the field, water starts to drip from the cut. You can harvest together with the farmers and enjoy not only the freshly harvested asparagus, but also potatoes and other vegetables grilled over charcoal.

• For Groups

• Age 0～Age 100
• 1～2 hours

<Agricultural experience content> You can experience agricultural experience in a series of all 3 times. Please feel free to join us by yourself or with your family! 8/27 (Sat.), 9/3 (Sat.), 24 (Sat.) 8/27 9/3 Sweet potato digging experience Harvested sweet potatoes will be presented! (About 3) 9/24 Pumpkin Harvesting Experience Present the harvested pumpkins! (Up to 2) ★Experience points★・Reliable even for beginners・Family-friendly farming experience・A variety of fresh vegetables at Michi-no-Eki [Nanairo/Nanae]・Experience the history of Baron Potatoes at DANSHAKU LOUNGE Schedule 10:45 Entrance to DANSHAKU LOUNGE（ In front of the potato object) Gathering *The staff will guide you to the field. 11:00 Agricultural experience starts *Break time will be taken as appropriate. End at 12:00 ★Tabi Suru Yasai is an initiative that connects producers and customers through online and offline (agricultural experience tours) and aims to contribute to primary industry and regional revitalization. Furthermore, we aim to combine tourism elements and utilize HIS resources in 60 countries around the world to revitalize microtourism and inbound tourism and disseminate Japanese food to the world. We will tell you about the origin of food through an agricultural experience tour and help you with food education! Children are welcome to join us. The vegetable handling plan for traveling is here. ↓https://activityjapan.com/publish/feature/4810

• For Groups
• For Family

• Age 1～Age 100
• 3～4 hours
• 18:00

北海道三大行灯祭りの一つ、八雲山車行列に参加頂きます。 1日または2日連続で地元の人と一緒に、八雲町内を「山車」を引っ張りながら練り歩きます。

• For Groups

• Age 20～Age 90
• 1～2 hours
• 19:00

A world that is unfamiliar to ordinary people rejected It is a night plan with all-you-can-drink with which you can experience the world where the threshold is high. Because it is a small parlor, you can spend a luxurious time while watching the arts at a close distance from Maiko / Geiko. There is no doubt that it is a special day that will be a lifetime memory. It is said that it is auspicious to bring Maiko and Geiko to your room for a long time. Why don't you enjoy it with the Fugu snack, also called Fuku.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00

Fun using tasty milk and fruits at the ranch, deliciously cooking ♪ You can make butter, cheese, raw caramel, ice cream etc, handmade.

• For Rainy Days
• In Door Activity