- Age 5~Age 100
- Within 1 hour
- 11:00
Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end
- Age 5~Age 100
- 1~2 hours
- 11:00
Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class you can learn how to make teriyaki chicken.Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.It is a typical home-style dish in Japan and one of the most popular bento dishes.Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes. Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so please relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 6~Age 100
- 1~2 hours
- 11:00
Do you know that there are many different types of sushi?In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties.Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori.Temari-zushi is sushi topped with sashimi and vegetables on a round formed piece of rice.Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions.In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine.Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.Classes are available for groups of 4 to 40 students.English-speaking instructors will support you side by side with chats and care, so please relax and join the class!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 0~Age 80
- Within 1 hour
- 12:00
Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬
- Age 4~Age 100
- 1~2 hours
- 10:00 / 14:00
Ishikawa A gallery and workshop in Kahoku City, “Ceramic Workshop / Gallery Unosora” offers a pottery experience plan that even first-timers can easily challenge. In this plan, you can enjoy making pottery works by “hand-binging” that forms clay with your own hands.
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake
- Age 3~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
It would be a waste to just take a selfie in your yukata, so let's capture the best photo of your gorgeous yukata! A photographer will accompany you on your walk and take plenty of photos of you in your beautiful yukata, so you can take lots of photos with compositions other than just selfies, and photos of you blending into the city in your kimono! [Location Photo Plan] -------- 1 hour, 50 shots, 30,800 yen including tax (Saturdays, Sundays, and holidays + 5,500 yen including tax) -------- Walking around the city in a yukata with a photographer is not something you can experience many times in your life. This price and quality is possible only with Kimono Rental VASARA! A day with the best photos and memories! The photos taken will be adjusted in color and delivered by data mail in about a week. *Retouching such as skin processing and face slimming will not be performed. Additional cut options 10 cuts ¥3,300 (tax included) 30 cuts ¥5,500 (tax included) There is no additional charge for shooting up to 2 people. If you are making a reservation for two people, please make a reservation for one person for the "Location Shooting Plan" and "Women's Kimono" or "Men's Kimono". [Kimono Rental and Dressing] With VASARA's rental kimono, dressing and hair styling are also included, so you can come empty-handed! You can choose from a variety of patterns for each kimono plan. There is a wide variety of sandals and obi, so you can enjoy total coordination. After choosing a kimono and dressing and hair styling, enjoy walking around the city. Of course, even after the photo shoot, you can enjoy walking around the city in your Japanese attire until the return time. *The fee includes the shooting fee (30,800 yen including tax * Saturdays, Sundays, and holidays + 5,500 yen including tax) and the yukata rental and dressing fee (women's standard yukata 3,630 yen including tax). By making a reservation with this plan, you can enjoy all of the yukata rental, dressing, and photo shoot. *If you arrive late to the reservation time, the shooting time cannot be changed or extended. *After delivery, we cannot accept artistic complaints, requests for reshooting, or requests for refunds. Thank you for your understanding. *If you wish to extend the shooting time, we may not be able to accept it due to the photographer's schedule. *You cannot specify the photographer. *We will select the most suitable photos to deliver. Photos cannot be changed. Thank you for your understanding. *We do not perform retouching such as skin processing or face slimming. *About returning the item ・Rental on the day is available until 17:30. ・If you return the item between 17:30 and 18:00, a late fee of 1,100 yen (tax included) will be charged per person. *Extended stays will be available until 17:30 the next day for 2,200 yen (tax included) per person.
- Age 3~Age 100
- Within 1 hour /1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00
It would be a waste to just take a selfie in your yukata, so let's capture the best photo of your gorgeous yukata! A photographer will accompany you on your walk and take plenty of photos of you in your beautiful yukata, so you can take lots of photos with compositions other than just selfies, and photos of you blending into the city in your kimono! [Location Photo Plan] -------- 1 hour, 50 shots, 27,500 yen including tax (Saturdays, Sundays, and holidays + 5,500 yen including tax) -------- Walking around the city in a yukata with a photographer is not something you can experience many times in your life. This price and quality is possible only with Kimono Rental VASARA! A day with the best photos and memories! The photos taken will be adjusted in color and delivered by data mail in about a week. *Retouching such as skin processing and face slimming will not be performed. Additional cut options 10 cuts ¥3,300 (tax included) 30 cuts ¥5,500 (tax included) There is no additional charge for shooting up to 2 people. If you are making a reservation for two people, please make a reservation for one person for the "Location Shooting Plan" and "Women's Kimono" or "Men's Kimono". [Kimono Rental and Dressing] With VASARA's rental kimono, dressing and hair styling are also included, so you can come empty-handed! You can choose from a variety of patterns for each kimono plan. There is a wide variety of sandals and obi, so you can enjoy total coordination. After choosing a kimono and dressing and hair styling, enjoy walking around the city. Of course, even after the photo shoot, you can enjoy walking around the city in your Japanese attire until the return time. *The fee includes the shooting fee (30,800 yen including tax * Saturdays, Sundays, and holidays + 5,500 yen including tax) and the yukata rental and dressing fee (women's standard yukata 3,630 yen including tax). By making a reservation with this plan, you can enjoy all of the yukata rental, dressing, and photo shoot. *If you arrive late to the reservation time, the shooting time cannot be changed or extended. *After delivery, we cannot accept artistic complaints, requests for reshooting, or requests for refunds. Thank you for your understanding. *If you wish to extend the shooting time, we may not be able to accept it due to the photographer's schedule. *You cannot specify the photographer. *We will select the most suitable photos to deliver. Photos cannot be changed. Thank you for your understanding. *We do not perform retouching such as skin processing or face slimming. *About returning the item ・Rental on the day is available until 17:30. ・If you return the item between 17:30 and 18:00, a late fee of 1,100 yen (tax included) will be charged per person. *Extended stays will be available until 17:30 the next day for 2,200 yen (tax included) per person.
- Age 0~Age 100
- 1~2 hours
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
It would be a waste to just take a selfie in your yukata, so let's take the best photo of your gorgeous yukata! A photographer will accompany you on your walk and take plenty of photos of you in your beautiful yukata, so you can take lots of photos with compositions other than just selfies, and photos of you blending into the city in your kimono! [Location Photo Plan] -------- 1 hour, 50 shots, 27,500 yen including tax (Saturdays, Sundays, and holidays + 5,500 yen including tax) -------- Walking with a photographer in a kimono is not an experience you can have many times in your life. This price and quality is only possible with VASARA kimono rental! A day with the best photos and memories! The photos taken will be adjusted in color and delivered by data mail in about a week. Additional shot options 10 shots ¥3,300 (tax included) 30 shots ¥5,500 (tax included) If you are making a reservation for two people, please make a reservation for "Location shooting + Standard kimono for women" for one person and "Women's kimono", "Men's kimono", or "Children's kimono". [Kimono rental and dressing] VASARA's kimono rental includes dressing and hair styling, so you can come empty-handed! You can choose from a variety of patterns for each plan. There is a wide variety of sandals and obi, so enjoy total coordination. After choosing a kimono and getting dressed and hair styling, enjoy walking around the city. Of course, you can enjoy walking around the city in a kimono until the return time after the photo shoot. *The fee includes the photo shoot fee (30,800 yen including tax * Saturdays, Sundays, and holidays + 5,500 yen including tax) and the yukata rental and dressing fee (women's standard yukata 3,630 yen including tax). By booking this plan, you can enjoy yukata rental, dressing, and photo shoot. *If you arrive late for your reservation time, the photo shoot time cannot be changed or extended. *After delivery, we cannot accept artistic complaints, requests for reshooting, or requests for refunds. Please note. *If you wish to extend the photo shoot time, we may not be able to accept it due to the photographer's circumstances. *You cannot specify the photographer. *We will select the most suitable photo to deliver. You cannot change the photo. Thank you for your understanding. *We do not perform retouching such as skin processing or face slimming. *About returning the item ・Same-day rental is available until 17:30. ・If you return the item between 17:30 and 18:00, a late fee of 1,100 yen (tax included) will be charged per person. *Extended stays are available until 17:30 the next day for 2,200 yen (tax included) per person.
- Age 10~Age 100
- 4~5 hours
First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!
- Age 13~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 13:30 / 14:00 / 14:30 / 15:00
Kuniyoshi Castle is a mountain castle that was the base when the three great heroes Tokugawa Ieyasu, Toyotomi Hideyoshi, and Oda Nobunaga attacked Asakura. You will experience the tea ceremony in the room of the Kuniyoshi Castle History Museum, which is designated as a nationally registered tangible cultural property. ~Experience procedure~ ① Reception Please tell the museum reception that you will be participating in the tea ceremony and enter the museum. Please wait in the room in front of the room. ② Tea ceremony ③ Tea ceremony experience
- Age 13~Age 80
- 1~2 hours
- 14:00 / 14:30 / 15:00 / 15:30
When we first started as a kimono shop, we at tokinowa have been proposing kimono that are all of high quality. After getting dressed, you can freely stroll around the historic Kashino Club residence. Enjoy Japanese sweets made with Wasanbon and our chef's handmade yuzu Basque cheesecake along with Awa Bancha tea, a Tokushima specialty, and spend a relaxing, extraordinary time.
- Age 13~Age 80
- 2~3 hours
- 17:30
The fresh fish prepared by the chef right in front of you is superb! The delicate knife skills are also a highlight. Sushi, the soul food of Japan, is so fresh that it melts in your mouth. (10 pieces, soup included) A special sushi lunch in the "Former Kashino Family Residence", a nationally registered tangible cultural property, is an extraordinary experience. In the summer, you can enjoy fireworks in the atmospheric garden from evening to night!
- Age 13~Age 80
- 2~3 hours
- 16:30 / 17:00
Tokinowa was founded as a costume shop, and all of the Japanese clothing provided by the company is of high quality. After getting dressed, you will have the opportunity to take photos and stroll around the historic Kashino Club residence and gardens. Enjoy a relaxing evening with an original cocktail made by a sommelier using ingredients from Tokushima.
- Age 6~Age 100
- 2~3 hours
- 13:00
Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)
- Age 13~Age 70
- 4~5 hours
- 08:30 / 09:00 / 13:00 / 13:30
***********************Information regarding reservations and inquiries during the Golden Week period***********************We will be closed during the following period. Closure period: Saturday, May 3, 2025 to Tuesday, May 6, 2025 *Inquiries received during the above period will be handled in order from Wednesday, May 7 onwards. Please note that replies may be delayed due to business circumstances. Thank you for your understanding.------------------------------------《Swordsmithing experience in Oku-Kyoto!》・Why not listen to an attractive young swordsmith talk about Japanese swords and create your own Japanese-style knife? ・This is a plan to make a Japanese-style knife by hammering steel with your own hands.《Experience schedule》①Learn the history and appreciation method of Japanese swords②Observe the fire-making process③Fire-making④Annealing⑤File-making⑥Meikiri⑦Quenching⑧Polishing⑨Sharpening⑩Handle making⑪Completion You can take it home on the day! *The sheath (made of leather) will be made by the swordsmith to match the finished sword. The sheath will be mailed to you at a later date. Required time: 4-5 hours *Depending on the number of participants. Regarding delivery of the leather sheath: The leather sheath will be made by the swordsmith and sent to you by mail later. *Currently, it takes about 10 days to deliver. *Domestic delivery is free, but if it is shipped overseas, an additional shipping fee will be required. Regarding reservations: *We are currently receiving a large number of inquiries and reservations, so it is difficult to make reservations.
It was an incredible experience. It was one of m’y husband’s dreams and it really matched his expectations. As an observer, it was also great to watch and to learn so much. Sensei Masahiro is a great swordsmith, but also a great teacher and easy to talk to. Our interpret Jean did a great job. He is really good to switch from one language to another and we felt that he was used to work with sensei Masahiro. It was easier for the explanations. We highly recommend this activity which was fantastic
- Age 7~Age 85
- 2~3 hours
- 12:00
A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.
- Age 13~Age 99
- 1~2 hours
- 14:00
Welcome to Tokyo, Japan!If you have chance to come to Tokyo, not only enjoying sightseeing, but we recommend you try one of Japanese traditional artistic activities.Join us making delicious and beautiful "Wagashi", traditional Japanese sweets.Different from workshop at a room in an apartment, you can experience real genuine one at a small, quaint, local, real Mochi shop in Shinjuku, led by a Japanese Wagashi artisan.For this reason, many national and international celebrities have also become our customers.You will be making some pieces of seasonally inspired "Nerikiri", a kind of Wagashi made of sweet white bean paste and MOCHI.First, watch closely and learn while we demonstrate how to make Wagashi, then it's your turn to try your hand at Wagashi making. Delicately form the colored dough into various shapes by hand and carefully add lines with tools to perfectly portray "the seasonal beauty of Japan".Even if you have little experience in creative activities or cooking, we will carefully guide you through the process.
- Age 7~Age 100
- 1~2 hours
- 10:15 / 13:15 / 15:15 / 17:15
This is a calligraphy experience class taught by Saori, a calligrapher who serves as a tourism ambassador for Tochigi Prefecture. Using her experience teaching calligraphy to foreigners, Saori will carefully teach you how to hold the brush, explain the tools you need, and give you basic writing techniques, and you will also receive a one-of-a-kind souvenir. We will visit your designated venue and provide all the tools, so please feel free to join us.
- Age 7~Age 100
- 1~2 hours
- 10:15 / 13:15 / 15:15 / 17:15
This is a calligraphy class held at your home by Saori, a calligrapher who serves as a tourism ambassador for Tochigi Prefecture. We will carefully teach you how to hold the brush, explain the tools you need, and give you basic writing techniques. Recommended for: People who want to attend classes but can't; Elderly people; People who don't like being in groups. Pencils, brush pens, and calligraphy (regular script, cursive script, and various kana characters) People living in Tokyo and Kanagawa.
- Age 16~Age 85
- 4~5 hours
- 10:00
A new experience where you can fully enjoy the traditional beauty of Japan awaits you in Hirakata City, Osaka Prefecture. Hirakata City is located halfway between Kyoto and Osaka and is easily accessible, but it is also a post town with its own unique charm. Here, you can have the fascinating experience of "transforming into a kimono in 3 minutes." The area is dotted with historical roads that have been in existence for over 400 years, temples and shrines, and Japanese traditions and aesthetic sense are alive and well. Walk around in a kimono and enjoy lunch and sweets at a townhouse cafe. You can take wonderful photos that are perfect for social media while enjoying Japanese culture.
- Age 3~Age 90
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
A plan to rent a complete kimono set including accessories. Wear your favorite kimono and enjoy the town of Asakusa freely. You can wear the rented costume until 5:30 pm on the day.
- Age 7~Age 100
- 1~2 hours
- 10:15 / 13:15 / 15:15 / 17:15
This is a calligraphy experience class taught by Saori, a calligrapher who serves as a tourism ambassador for Tochigi Prefecture. Using her experience teaching calligraphy to foreigners, Saori will carefully teach you how to hold the brush, explain the tools you need, and give you basic writing techniques, and you will also receive a one-of-a-kind souvenir. All tools will be provided, so please feel free to join us.
- Age 5~Age 99
- Within 1 hour
Sushi is now popular all over the world! At the Osaka Sushi Chef Experience Center, you can experience making authentic sushi. You can experience Japanese food culture firsthand♪ We will carefully teach you how to make authentic sushi, from the size of the rice to how to make it. 8 pieces of sushi (tuna, salmon, shrimp, egg, eel, crab, etc.) + mini udon + mini tempura *Contents may change depending on the season. After the experience, you will be given a diploma. *Explanation will be in Japanese during the experience.
落ち着いた綺麗な旅館のお部屋で、本格寿司職人体験をさせていただきました。 小学生の子どもと体験しましたが、小さな手でも上手に握れるように、基本を踏まえつつ、無理なく優しく教えていただきました。 お寿司もうどん火鍋もとても美味しかったです! 職人っぽい帽子や法被を来ての記念撮影や、修了証も1人ずつ手渡してくださったりと、旅館の方がきめ細やかに対応してくださり、夏休みのとても良い思い出ができました。 また宿泊でも利用したいと思いました。
- Age 6~Age 99
- 1~2 hours
- 10:30
[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?
以前より楽しみにしていました清荒神清澄寺ガイドツアーに参加して来ました。 清澄寺までの道程は緩やかな坂道ですが参道には魅力的なお店や出店がいっぱいで歩いてるだけで楽しかったです。 またガイドの方は地元宝塚の専属ガイドさんで清荒神のみならず宝塚のことに精通しており色々教えて頂きました。 個人で行くと事前に調べたり色々大変ですがガイドツアーなら聞けば色々教えて頂けるのでズボラな私にはピッタリでした。 清荒神に関係のない宝塚のお勧めレストランまで聞いちゃいました(笑) 境内は広々とし資料館や売店まであり仏具まで購入できます。 お寺好きや歴史好きにお勧めのツアーです!!
- Age 3~Age 80
- 5~6 hours
Playing in the snow in Nagano Prefecture! !! This plan is recommended for families and groups. Make a kamakura with plenty of snow. Experience making kamakura once in your life! !! After making the kamakura, try various snow activities such as sledding and making a snowman. How to play is free! Let's enjoy playing in the snow with your whole body! Lunch will be prepared by all the participants around the hearth ☆ The crackling sound of charcoal fire and the gently warming hearth end will give you a relaxing and gentle time.
父母娘(7歳)の3人でかまくら作り体験しました。訪問した日が大雪の日である意味「大当たり」でしたが、雪質もよくスコップでえっちらおっちら作りました。途中の昼休憩ではオーナーさんのご自宅兼事務所の囲炉裏で焼き鳥と豚汁をいただきました。これが雰囲気があってすごくおいしい!午後の早い時間帯にはかまくらは完成し、その後は近くの坂道でそり遊び。オーナーさん家族と一緒に楽しませていただきました。雪がしみ込まないような防寒具(スキーウェア)は必須です。娘も大喜びでした!
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