- Age 10~Age 100
- Within 1 hour
- 09:30 / 10:30 / 11:30 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
Draw a biscuit dough free cup Sarah mug 1 Ten'erabi, out of the box, such as pictures and letters is a plan to create an original dish. Since the draw after the draft with a pencil, it tackled without tension. Experience is about one hour. It is very popular in the school trip students and group travelers.
- Age 9~
- 2~3 hours
- 10:30 / 11:00 / 12:30 / 13:00 / 14:30 / 15:00 / 18:30
It is an experience of painting a colorful elegance on a small dish using five colors of Kutani. There are not much classrooms handling Kutani even in Tokyo. I will draw a stroke of vegetables and flowers and other designs while learning brush writing on two square small plates. Brilliant colors are unique in Kutani. ~ Flow of the day ~ ① The instructor will Explanations how to rub the brush and how to rub the pigment. (15 minutes) ② I will actually draw. (90 minutes) ③ Explanations picking up the First name work etc. (15 minutes)
- Age 3~Age 100
- Within 1 hour
- 10:30 / 11:30 / 14:00 / 15:00
The dish of unglazed, is the course to draw pictures and letters. Babies and young children of the bill, you can also take a footprint. Feel free to leave a record of the memories and the growth of the journey. Draw a picture on clay dish with a diameter of 16cm in zaffer (pigment of the Blue). Tint with a beautiful depth of shade is characterized. It raises baked as dishes that actually use. If there is no time, it is recommended for those who like to draw pictures and letters.
- Age 6~Age 100
- Within 1 hour
- 10:30 / 14:00
A 60-minute course to make a plate by stretching the clay. 10 people more Group-specific course. It is easy to make, but the finished product is a very delicious Oribe. Make a plate of the shape you want with 500 grams of white clay, draw a picture with red makeup soil, and you're done. When baked, the picture drawn in red turns dark brown and has a transparent glaze. If there is no painting, it will be covered with Oribe (green glass glaze). I imagined the Oribe dish of Sasayamajin.
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