【Reservation Ranking】 Kagoshima in Factory tours / Brewery tours
- Age 13~Age 85
- Within 1 hour
- 13:00 / 14:00 / 15:00
A special experience to learn the traditional techniques of Oshima Tsumugi at the historic factory of "Megumi Kinu Orimono", a tsumugi workshop that has been in operation for three generations on Amami Oshima. You can observe and experience the representative techniques of "Kasuri mat mesh breaking" and "Surikomi", and in the Japanese-style room, you can carefully observe the differences in kasuri and weaving using a magnifying glass. You can take a peek into the deep world of Oshima Tsumugi. After the experience, you will receive an original strap. ~Schedule of the day~13:00 Learn the entire process of making Oshima Tsumugi Based on photographic materials, the production process of Oshima Tsumugi is carefully explained, from thread making to weaving. Even beginners can easily understand the whole picture. 13:20 Experience the mechanism and technique of kasuri mats While looking at the blueprint, you will learn about the structure of kasuri mats and the "me-breaking" technique, and experience "surikomi" coloring. It is a valuable time to experience the actual process. 13:40 Observe the rolls of fabric and choose a strap Learn about the types of Oshima Tsumugi rolls and observe the kasuri patterns with a magnifying glass. Finally, choose your favorite Oshima Tsumugi strap to take home.
- Age 20~Age 80
- Within 1 hour
At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ~ Flow of the day ~ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes
5代目のお母様が色々と説明してくれました。 すべて少人数で手作業とのこととても大変だと思いますが頑張って下さい。 ラベル貼りも簡単そうに見えてピシッと貼るのは難しかったです。 これからも頑張って下さい。
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