- Age 6~Age 100
- 1~2 hours
- 10:00 / 13:00 / 15:00
It is a ceramic art class where you can easily enjoy authentic ceramic art. The instructor will carefully guide you, so even beginners and children are okay. Of course, you can experience it empty-handed. Why don't you enjoy the charm of ceramic art by kneading the soil and creating the shape you want? ★ Authentic ceramic art experience! You will be asked to make one piece from a cup or plate with 1 kg of soil. ★ There are 12 types of glaze! You can choose your favorite color. ★ In the experience, you will use a hand-cranked potter's wheel. ★ The work you make will be sent by freight collect after about 2 months.
- Age 4~Age 100
- 1~2 hours
- 10:30 / 14:30 / 16:30 / 19:00
"Yu Kobo" opens 6 classrooms in Tokyo, Nagoya, Osaka and Fukuoka. Bright and friendly professional staff will help you together according to the speed of each person. ☆ This is a course to paint the bear-shaped "Taimon-kun Cup" and the cat-shaped "Merumon-chan Cup". ☆ You can use two colors of underpainting, brown and navy blue. Eight colors of paint are available as an option ☆ You can also paint colorfully ♪ ☆ Taimon-kun and Melmon-chan are the mascot characters of Yu Kobo ☆ * The design that puts the face in the shape of an animal is registered as a design .. Taimon-kun Cup (Design Registration No. 14933292) Merumon-chan Cup (Design Registration No. 1559639) ☆ The completed work will be handed over about one to one and a half months after the experience date. ☆ If you have any concerns about the production of your work, please feel free to contact us.
友人に誘われて体験してきたんですが、なかなか愛着湧きます! 筆だと文字を描くのが難しかったんですが、先生が絵具の水分を調整してくれたり 筆の持ち方を少し立てるようにとアドバイスをくれたのでなんとか書けました。 色々教えてくれたのに結果いびつな文字のままだったけど顔は可愛く描けたので満足です。笑 久々に集中して楽しかったです‼︎
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:00 / 14:00
Wearing a Samue and a Japanese hat, and receiving an explanation on how to make sushi from a professional sushi chef, you can start sushi and have a full-fledged nigiri sushi experience. 10 pieces of nigiri sushi! Pick up the rice and lightly squeeze it, then add the ingredients to complete. The process looks simple and easy, but it requires some tricks! However, please be assured that a professional sushi chef will teach you carefully. Let's have it together when all the rice balls are finished. You can take the Japanese hat you used during the experience with you as a memorial.
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