Okinawa in Hobby / Cultural experience
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
- Age 5~Age 70
- 2~3 hours
- 11:30 / 17:30
Enjoy a sushi-making experience tour at the Makishi Public Market, a tourist attraction near Kokusai Street in Naha City, Okinawa Prefecture. Visit the market where Okinawan fresh fish that will become the "toppings" of sushi are purchased, and learn how to make sushi from the instructor. This is a special experience tour where you make your own sushi (nigiri sushi) and eat it with everyone. ~ Flow of the day ~ ① Reception / Explanation When you visit the public market, please come to the reception on the 3rd floor. If you don't understand, a staff member with a flag will come to pick you up. Once everyone is gathered, the flow of the tour will be explained. Time required: 5 minutes ② Public Market Tour You will visit the fresh fish section, meat sales section, dried goods section, etc. on the 1st floor of the public market with a guide. If you have any questions while touring, please feel free to ask. Time required: about 30 minutes ③ Sushi making explanation lecture The instructor will explain how to make sushi rice and how to make sushi. Time required: about 10 minutes ④ Sushi making experience You will actually experience making sushi yourself. The instructor will give you advice on how to make it. You can make the sushi while drinking alcohol. (Alcohol is charged separately) Time required: About 40 minutes ⑤ Tasting The participants and instructor will eat the sushi they made. Tea is free, and you can eat while drinking alcohol. Time required: About 50 minutes
- Age 3~Age 99
- 3~4 hours
- 10:00
Recommended for repeat visitors! Harvest fresh vegetables grown in a regenerated organic field with a local grandfather! Use the harvested vegetables to make traditional Okinawan home cooking with a local grandmother♪ *This is a plan with an interpreter guide. The interpreter guide is available in English or Chinese. Other languages are available upon request. ~Experience flow~ ① Meet in front of the gate of the old Sakimotobu Elementary School (Motobu Town) (10:00) ② Walk to the organic farm with the grandfather, who is an expert in organic vegetable growing ③ Harvest seasonal vegetables while listening to the grandfather's explanation ④ Cook with the harvested vegetables with a local grandmother ⑤ Lunch time around freshly cooked food♪ ⑥ End (scheduled to be around 13:00) *The required time is about 3 hours.
- Age 3~Age 99
- 3~4 hours
- 10:00
Recommended for repeat visitors! Take a walk through the Yanbaru forest with a local grandmother who is an expert in searching for wild plants! Make delicious and healthy medicinal porridge using freshly picked wild plants. Enjoy it with tea made from infused wild plants♪ *This plan includes an interpreter guide. Interpreter guides are available in English or Chinese. Other languages are available upon request. ~Experience process~ ① Meet in front of Izumi Ward Community Center (Motobu Town) (10:00) ② Go to the Yanbaru forest with the grandmother ③ Take home the wild plants you picked and try making medicinal porridge with the grandmother! ④ Lunchtime over freshly made food♪ ⑤ End (scheduled for around 13:00) *The tour takes about 3 hours.
- Age 5~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
One in the world! You can make your own Ishigakijima chili oil. Make your own chili oil using the island's boastful herbs and spices! Choose ingredients and create recipes! After pouring the hot special oil, bottle it and complete the souvenir! You can take it home on the day. If you register for my recipe (free), you can order your own recipe island chili oil from your home♬ The staff is a bright and energetic couple who loves the sea! I will also talk about delicious foods and recommended places on the island! Let's make it while enjoying it!
- Age 5~Age 100
- Within 1 hour
- 12:00
You can make original chili oil from 20 kinds of ingredients in any combination. One of the best chili oils in the world! !! Of course, I will ask you about recommended beaches and tell you about your favorite izakaya ♬ Feel like a friend, ask any questions! !! Chili oil made online will be delivered to your home with the label of the shop name you thought of ♬ It's delicious, it's attached to you, and it's definitely a taste you'll want to eat again! !!
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00
☆ Shisa painting comes in a variety of types and sizes, so you can choose a shisa other than the 2,420 yen priced at the time of reservation, with the understanding that the price may change (^^) *The listed price is for a ceramic white clay mini shisa! [White clay ceramic] New! ・Mini ¥2,420 Made with rare Okinawan white clay ☆ Trial sales will begin in 2024, limited to mini sizes! [Plaster shisa] ・Small size ¥2,750 ☆ Plaster is made mainly from Okinawan coral and contains rice straw. Plaster shisa were the pioneers of shisa spread to Okinawan homes ♪ All shisa are formed only from the material without using heartwood. Large plaster shisa requires considerable skill. [Unglazed shisa] (special clay for indoor use) ・Small size ¥2,970 ☆ Special clay is used. Since it is a material that is not fired, it can only be displayed indoors. Each one is completely handmade! We use the same clay as the take-home Shisa experience☆【Ceramic Shisa】・Small size ¥2,970☆We use Okinawan red clay. After forming, it is dried naturally for about 20 days, and then fired in a kiln at 1,200℃ for two days. Since it is baked, it can be placed outside. It takes about one month to complete one. ☆There are many types to choose from! ☆The total number of Shisa produced by Enjoy Studio craftsmen is over 70,000! These are handmade Shisa that you can only experience here♪All of the Shisa we handle are made in the studio (^^)☆Lots of colored Shisa samples! For reference when painting! ★After explaining how to paint, we start working. Experience time varies from person to person. (There is no time limit, so please enjoy it at your own pace) [Estimated experience time] Small size: 40 to 60 minutes Medium size: 60 to 90 minutes Large size: 90 to 120 minutes *There are individual differences. If you are painting two Shisa by yourself, it will take about 30 minutes more if you paint them at the same time. Once you've finished, take a commemorative photo with your Shisa! It will be boxed up and ready to take home. *The reservation price is for choosing a ceramic white clay mini Shisa. We have listed over 50 types, including Shisa of different sizes and materials.
- Age 5~
- Within 1 hour
Okinawa traditional dance, Ryukyu dance ☆ Learn performances that can be enjoyed with ease! Although it is a short time, there is no doubt that you will be obsessed with its charm! !
- Age 5~Age 100
- Within 1 hour
Singing is the instrument of Okinomiya! We will teach you how to make a unique voice of Okinawa music while playing the basics of vocals, and how to play the three lines with rich expressiveness. Okay even for beginners!
- Age 6~Age 100
- 2~3 hours
Bukubuku tea is a unique type of tea that has been enjoyed during the Ryukyu dynasty in “hospitality” to the book-enclosure messenger, departure, departure, and celebration. By using organic brown rice as the main ingredient, it has been loved as an earth-friendly tea. Furthermore, water minerals are important for bubbling and bubbling, and offshore hard water is optimal. You can experience the history and culture of Ryukyu from the tea ceremony of Ryukyu Bukubuku Tea and feel the spirit of “Omotenashi” while thinking about the Ryukyu Dynasty.
- Age 7~Age 100
- 1~2 hours
- 10:00 / 15:30
The Nago Museum features an exposed display that does not use a case. We are working to make the exhibits feel close to you. On the first floor, you can learn the lifestyles of food, clothing, and housing, including Agu. On the second floor, you can learn the wisdom of predecessors, such as the Nago industry.
- Age 6~Age 100
- 2~3 hours
- 13:00
Would you like to experience Fukugi dyeing, a unique Okinawan technique? As the name suggests, plant dyeing is done by extracting dyes from "grass leaves, flowers, and trees" to dye fabric. The colors are more colorful than you would imagine from the name "plants." Fukugi is used as a windbreak in Okinawa, and can dye fabric a "bright yellow." It is also famous as a tree from which the yellow dye for bingata is harvested. Leaves are harvested and boiled over a bonfire for dyeing. Savor the time it takes for the color to be extracted. You can take home what you dyed. Our staff will explain everything carefully, so it's safe for beginners, children, and women! ★What to bring Please come empty-handed. ★What to dye We will dye a tenugui. (You can also purchase a tote bag separately and dye it.) [Optional T-shirts and tote bags can be purchased. ] In addition to what you bring with you, we also have T-shirts and tote bags available. T-shirts 1,500 yen (tax included) Tote bags 800 yen (tax included)
- Age 10~Age 100
- 1~2 hours
From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?
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