- Age 13~Age 75
- 2~3 hours
- 09:00 / 13:00 / 14:00
The world's most dangerous (?) Tea room "Takasugi-an" is located on a tree with a height of 6m. A pyramid-like tea room buried in the basement, "Hikusugi-an". And the "flying mud boat" that is hung by a cable and floats in the air. Near Suwa Taisha Shrine in Chino City, there is a strange building that you will never forget once you see it. Its true identity is the tea room of Terunobu Fujimori, an architect known worldwide for his original architecture. With special permission from Dr. Fujimori, this is a special program only for a trip where you can make tea by putting it inside the "tea room" that you can't normally enter. Along with an English-speaking guide, first of all, I went around the Suwa Taisha Maemiya, which is the origin of Mr. Fujimori's idea, and realized the "feelings for nature" that are constantly transmitted to this area. Then, after visiting the first building built by Professor Fujimori, "Jinchokan Moriya Historical Museum," we will climb the "Flying Mud Boat" and "Takasugi-an" to see the inside. In addition, you can experience making matcha while being taught by a local teahouse in "Hikusugi-an". 5 minutes by taxi from JR Chino Station. ~ Flow of the day ~ ① Worship at Suwa Taisha Maemiya: Tour started. First of all, I would like to introduce you to the origin of the idea of Professor Terunobu Fujimori, the front shrine of Suwa Taisha Kamisha. ② Walking: Walking on the ancient road behind the front shrine. ③ Visit to Jinchōkan Moriya Historical Museum: We will guide you to Jinchōkan Moriya Historical Museum (the first building built by Terunobu Fujimori). ④ Tour of Tea Room County: Visit three "Fujimori Tea Room". The guide will guide you inside and explain. 1) Climb the ladder to the inside of the "flying mud boat". 2) Climb the ladder to the inside of "Takasugi-an". 3) To the inside of the pitch-black "Hikusugi-an". After experiencing the darkness for a while, I opened the roof. I feel the brightness of the sky. ⑤ Tea experience: In Hikusugi-an, entertain with a simple “Matcha experience” by a local tea shop.
- Age 3~Age 80
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
Why don't you experience making soba noodles at Village IRORI, an old folk house built in the Meiji era with a hearth? Ina City, Nagano Prefecture is the birthplace of Shinshu Soba, and local soba noodle masters teach traditional handmade soba noodles that have been around for a long time. You can enjoy the struck soba on the spot. Please leave it to the soba noodle making master to boil delicious soba noodles and soba noodles! We will teach you how to boil delicious soba that you can enjoy at home. Shinshu soba craftsmen will teach you authentic handmade soba noodles made from buckwheat flour. Approximately 2 hours from arrival time to the end of meal (about 2.5 hours for a large number of 10 or more people) ◆ Start time is between 9:00 and 17:00, according to customer's request increase. As a guide: ・ For lunch, start at 10:30 to 12:00. ・ For dinner, start at 17:00 to 18:30.
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 12~Age 60
- 1~2 hours
- 10:00 / 14:00
Feel like a charlatan and explore the dark tunnels in earnest! Mumyoi Mine, where raw materials for Mumyoi ware, a specialty of Sado, were mined; This is an academically very valuable tour that tours the tunnels that were excavated in the early Edo period. You can enjoy the feeling of exploring as if you were a charlatan before you knew it!
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 7~Age 90
- 1 Day or more
- 13:30
This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.
- Age 6~Age 80
- 2~3 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
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