- Age 5~Age 100
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
It is a plan that you can enjoy a full-fledged tea ceremony experience at Yatsugatake resort area "Kobuchizawa". You can also experience making green tea yourself. You can enjoy 2 matcha (light tea) clothes, fresh confectionery and dried confectionery.
若い頃に茶道をやっていましたが、社会人になって仕事が忙しく茶道から離れて10数年経ち、久しぶりに茶道を体験させて頂きました。だいぶ忘れていましたが、優しく教えて下さり、楽しめました。
- Age 6~Age 100
- 1~2 hours
- 10:00
初心者の方からベテランの方まで幅広く大歓迎! 少人数の焼き物作り体験ができます。 当プランでは、手のひらサイズのかわいいペットを作っていただきます。 作ることの楽しさをぜひ体感してください! 焼き上がり後は、作品を取りに来て頂くか、発送させて頂きます(運送費別途)。 座敷わらしのいる郷の工房の店内では、焼き物暦は約30年の店主の作品をはじめとして、窯仲間の作品を展示販売しています。 あまりよそにはないようなものが多くあります。 小布施の隣の中野市東山に、薪の窯(穴窯)を有していて, 年に2回(6月・12月)に焚きます。 窯を焚いている間は、自由に見学ができます。
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 80
- 2~3 hours /3~4 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.
- Age 3~Age 99
- Over 6 hours on the day
The most popular and cheapest plan. Recommended for customers who want to experience kimono easily.
とても楽しかったです!オーナーがめちゃめちゃいい人で、これは夏物の着物、これは少し厚手だよ〜とか、これも選んでいいよ〜とか、至れり尽くせり! 場所は少し分かりづらく、車で行くと車をすってしまうくらい、急でボコボコな道路を上がっていきますが…笑 とってもとっても素敵なワクワクする時間でした!ありがとうございました!
- Age 3~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
Using an electric potter's wheel to spinning, it is a ceramic art experience plan a full-fledged work can make. Features of electric potter's wheel is, to become a homogeneous beautiful bowl of thickness. It will be clean finish, such as the first time, but a professional potter. A little difficulty than hand beauty batter goes up, but okay because instructors teach how to use and tips!
- Age 18~Age 100
- Within 1 hour
You can take a picture wearing a high-class wedding dress used in Japanese weddings. It only takes 5 minutes. Kimonos for men are also available, so you can take a commemorative photo with your spouse. We will have lunch "Oteranchi" at the temple.
- Age 9~Age 88
- Within 1 hour /1~2 hours
- 10:00 / 13:00 / 14:30
Choose the wood and length and carve your own chopsticks with a plane! You can also make octagonal chopsticks using a plane stand invented by a craftsman. A full-fledged handmade experience. Comes with paint so you can use it for a long time! An experience that can only be experienced here in the country! [Reservation required] Experience in the nature-rich Shinshu Azumino, where water, light, wind, and sky shine. ★Please contact us by phone if you would like to make a reservation on the day or if you would like to participate alone. Up to 15 people can experience in the workshop. For more than that, we can rent a city conference room and hold a group chopstick making experience, so please contact us by phone for details. The experience will be held in a home workshop. When you enter the room, the scent of wood fills the air... that alone will relax your mind! Concentrating on making chopsticks will refresh your mind and body! The fresh air, water, and light of Azumino will satisfy your five senses. Children from the third grade of elementary school can experience this! (For elementary school students, cypress wood is recommended, but Yamazakura wood is hard, so in most cases it cannot be shaved at all. Children younger than that should be watched by a parent or guardian.) Planing from a square piece of wood!? It may seem difficult, but our craftsmen will carefully teach you how to use the plane. We have been making chopsticks for 13 years. We have made chopsticks with over 13,000 people so far. Among the 10,000 people, there are famous celebrities and announcers (*^-^*) ~ Flow of the day ~ ① "Decide the wood and length." Decide the material of the chopsticks and the length of the chopsticks. ② "Explanation of the process ~ Start by being taught how to use the plane ~" Planes vary depending on the user! The amount of time it takes to shave varies depending on the individual's stance. Therefore, the time spent on chopstick making varies depending on each customer! ③ Process 1. Make the chopsticks thick enough to be easy to use 2. Shave off the corners 3. Polish with sandpaper 4. Add the name with a hot pen 5. We take them in and paint them.
カンナを使用するのは初めてだったので、なかなか上手に削ることができませんでした。 でも、慣れていくにつれドンドン削れていくので逆に四方均等に削ることが難しかったのですが、楽しい経験でした。 色々と丁寧に最初から最後まで教えていただき、作成することができました。 木材の切れ端で、ストラップも作成させていただきありがとうございました。 とても嬉しかったし、楽しかったです。 また予約段階の電話でも、丁寧に対応して頂き、何も心配なく工房に向かうことができました。 とても幸せで楽しい時間(体験)でした。 箸が届くのが待ち遠しいです。
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 1~Age 120
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30
At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
- Age 1~Age 100
- 1~2 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00
At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.
体験前の対応もとても親切で、体験内容もとてもわかりやすく楽しかったし、お料理もすごく美味しくて大満足でした! 体験の途中にたくさん写真を撮ってもらえたのもとても助かりました! 素晴らしい体験になりました! ありがとうございました!
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 6~Age 90
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 14:00 / 15:00 / 16:00
"Island Mirage" is a walk-through attraction where you can actually walk through the Doyu Mine of Sado Gold Mine while wearing the MR glasses "NrealLight". In a space where historical heritage and virtual worlds intersect, technology such as projection mapping is combined to create a new experience that has never existed before. *MR: Abbreviation for Mixed Reality. Cutting-edge IT technology following VR and AR
- Age 11~Age 99
- Over 6 hours on the day
Why don't you go out in a yukata ♪ You can return it the next day! Accessories and a simple hair set are also included, so please come empty-handed.
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 3~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
It is a pottery experience plan for beginners who molds clay freely by hand. Things that can be made with 1 kg of a little extra clay are coffee cups, teacups, large bowls, deep vases, dishes, etc. Infinity. A professional potter will teach you kindly, so it's safe for all newcomers. In the workshop surrounded by nature, let's complete your own original work while confirming the feel of the soil!
- Age 2~Age 100
- Within 1 hour
- 10:00 / 11:00 / 13:00
Why don't you experience making traditional Japanese food and rice cakes with your children? Myoko's grandma will teach you from scratch. Souvenirs include glutinous rice, perilla powder, and red beans. A recipe is also included, so you can reproduce it even when you go home!
- Age 7~Age 90
- 1~2 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
It is a field archery experience plan. The experience location is Fuefuki City, Yamanashi Prefecture, and it is a 20-minute drive from Isawa Onsen on the shores of Lake Kawaguchi, making it easy to access. !! After learning how to shoot archery, we will go around the field course. On rainy days, you can rent rain gear for free. Please be assured that there is also a practice area with a roof. Declaration of a playground for the whole of Japan! Activity Japan and Let Tour Cherry!
装具をお借りし、装着の仕方、なぜ必要なのかなどを丁寧に説明していただき、その後アーチェリーの持ち方、矢を射るまでの丁寧な説明がありました。非常にわかりやすいです。 そしてフィールドへ行き、的を射るのですが対戦形式で歩き回りとても楽しかったです。 今度はもう少し長い時間フィールドで対戦してみたくなりました。
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 3~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30
"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!
- Age 5~Age 90
- Within 1 hour /1~2 hours
- 09:00 / 13:00
At Sado Gold Mine, experience plans are also available in addition to tours. [Gold leaf pasting on individual plates] You can easily experience gold leaf pasting. Don't worry if you are a beginner, the assistant will support you carefully. * Regular sightseeing courses such as Sodayu Mine and Doyu Mine are not included. Estimated time required (60 minutes): Design gold leaf application (approximately 40 minutes) + sticker removal (approximately 10 minutes) + finishing (approximately 10 minutes)
- Age 5~Age 100
- Within 1 hour
- 11:00 / 11:30 / 12:00 / 12:30
You can experience making Sasa-Mino sushi, a local dish born in the Myoko / Suginosawa area, while learning from the locals. With family, friends and couples! Would you like to experience making Sasa Mino sushi together?
- Age 6~Age 80
- 2~3 hours
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
[October to February! Limited time experience plan] Baked apples & La France on a wood-burning stove with an oven ♪ Picking apples in Nagano is so commonplace! You can enjoy even more delicious and special experiences this winter! Would you like to experience wood stove cooking using apples and La France grown in Ina Valley? Apples are available from October to February, while La France is available from November to December. Enjoy a cup of locally roasted coffee or espresso while watching the flames of the wood-burning stove as you wait for the finish to finish. How about enjoying the cold winter of Shinshu like this? [We are particular about the drinks] You can choose what you like on the day ・Takato Hojicha (Ina City) ・Coffee (Ina City) ・Espresso (Nakagawa Village, Kamiina District)
- Age 0~Age 75
- 1~2 hours
- 10:30 / 14:30
北口本宮冨士浅間神社と、そこからスタートする富士山吉田口登山道をちびっと体験するツアーです。 富士山の麓の豊かな自然を感じながら、富士登山のルーツを探っていきましょう! このツアーでは吉田口登山道の起点、北口本宮冨士浅間神社で信仰の対象としての富士山について学んだのち、富士山の麓をちびっと登山します。 富士登山というとゴツゴツした溶岩を歩くイメージを持たれる方が多いと思いますが、富士山の麓は豊かな自然であふれています。登山道を歩きながら富士登山をプチ体験してみませんか?
- Age 0~Age 100
- Within 1 hour
- 10:00 / 12:00 / 14:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Held every day at Lake Kawaguchi, at the foot of Mt. Fuji! Professional performers will perform traditional Japanese instruments such as the shamisen, shakuhachi, and taiko drums! Post on social media and receive an original senshafuda (sticker)! [Request slot] If you are unable to attend the regular performance time, we will hold an additional performance at your desired time. (Please note that we may not be able to accommodate your request.)
- Age 0~Age 100
- Within 1 hour
- 17:45
Held every day at Lake Kawaguchi at the foot of Mt. Fuji! ! Professional musicians will perform traditional Japanese instruments such as the shamisen, shakuhachi, and taiko! There are 5 performances per day, so you can watch them at any time that suits your travel plans. Get an original Senjafuda (sticker) by posting on SNS!
- Age 0~Age 100
- Within 1 hour
- 16:30
Held every day at Lake Kawaguchi at the foot of Mt. Fuji! ! Professional musicians will perform traditional Japanese instruments such as the shamisen, shakuhachi, and taiko! There are 5 performances per day, so you can watch them at any time that suits your travel plans. Get an original Senjafuda (sticker) by posting on SNS!
- Age 0~Age 100
- Within 1 hour
- 15:00
Held every day at Lake Kawaguchi at the foot of Mt. Fuji! ! Professional musicians will perform traditional Japanese instruments such as the shamisen, shakuhachi, and taiko! There are 5 performances per day, so you can watch them at any time that suits your travel plans. Get an original Senjafuda (sticker) by posting on SNS!
- Age 0~Age 100
- Within 1 hour
- 13:00
Held every day at Lake Kawaguchi at the foot of Mt. Fuji! ! Professional musicians will perform traditional Japanese instruments such as the shamisen, shakuhachi, and taiko! There are 5 performances per day, so you can watch them at any time that suits your travel plans. Get an original Senjafuda (sticker) by posting on SNS!
- Age 0~Age 100
- Within 1 hour
- 11:00
Held every day at Lake Kawaguchi at the foot of Mt. Fuji! ! Professional musicians will perform traditional Japanese instruments such as the shamisen, shakuhachi, and taiko! There are 5 performances per day, so you can watch them at any time that suits your travel plans. Get an original Senjafuda (sticker) by posting on SNS!
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