Hyogo in Hobby / Cultural experience Page 3

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 0～Age 99
• Over 6 hours on the day
• 09:00

The "Village Revitalization Project" started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a format that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes lunch and dinner. In this tour, you will experience Japanese culture. After the sake brewery tour and tasting experience, you will move to Yasutomi Town and enjoy lunch and dinner (local cuisine) while looking at the rural scenery. At that time, we will play the koto, shakuhachi, shamisen, and Japanese dance. In addition, you will experience the tea ceremony (dessert = tea cake) during lunch. After lunch, we will visit the shrine and hold a dedication.

• In Door Activity
• For Groups
• For Family

• Age 10～Age 100
• 4～5 hours

First, you will observe the making of a Japanese sword (forging) for about an hour. After that, you will create a small knife under the guidance of a swordsmith who has inherited the art of making Japanese swords. The "Small Knife Making Experience" has been running for over 10 years. During that time, hundreds of people have tried it, and we have improved it to give you a better experience of blacksmithing. Everyone is worried, thinking "It looks difficult" or "Can I do it?" but don't worry. I'll be there with you. I'll fully support you! Experience the excitement of seeing your first small knife completed!

• For Rainy Days
• In Door Activity

• Age 0～Age 99
• Over 6 hours on the day
• 09:00

The "Village Revitalization Project" was started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a form that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. You can experience chamomile harvesting only in May. After that, you will move to a different location and experience cultural experiences such as Japanese dance, shamisen, koto, and shakuhachi, although it will change depending on the day. You will then move to a sake brewery where you can tour the brewery and taste the sake.

• In Door Activity
• For Groups
• For Family

• Age 7～Age 75
• 1～2 hours
• 10:00

This is an experience tour where you can learn about Japan's fragrance culture and create your own original fragrance together with a master incense maker. Awajishima is the number one incense producing area in Japan. Take a stroll through Eiura, a town where incense production began around 1850, and visit an incense stick workshop where traditional handicrafts are still used. Together with a master incense maker, you will mix your own original fragrance using natural incense ingredients used in high-quality incense sticks. You will also create your own sachet and incense.

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:30

[Kiyoshikojin Seichoji Temple] Since ancient times, fire, which is indispensable for people's lives, has been revered as a sacred thing that purifies all things. The furnace (kitchen), which handles fire, is the center of the home and company. Kojin faith brings benefits such as family safety, business prosperity, and good luck in warding off evil. Why don't you visit Kiyoshikojin Seichoji Temple at least once in your life?

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 13～Age 100
• 3～4 hours
• 10:00

With a history of 1400 years, tiles have protected Japanese houses, including shrines and temples. Among them, there are "Onishi" who have the skills of a master craftsman who draws a blueprint in his head while looking at the drawing with his own eyes without using blueprints or molds, and finishes it only with the sense of his fingertips and a handmade spatula. You can make a one-of-a-kind oni tile by learning from an "Onishi" how to make oni tile by hand using "name-do" soil that is more than 2 million years old. Awaji Island is one of the three major production areas of tiles in Japan, and is the number one producer of smoked tiles that shine with "silver". Tiles have a history of more than 1400 years, and tile making has been going on in Awaji Island for more than 400 years. Moreover, the soil used for Awaji tiles is still more than 2 million years old, and the very fine particles of "name-do" are used to create smoked tiles that shine with a beautiful silver color by baking (smoking) them in a kiln. In Japan, onigawara tiles have been used to decorate roofs as a talisman since ancient times. Even today, these onigawara tiles are carefully handcrafted by oni-shi (demon craftsmen) without the use of machines. Normally, you don't get to see onigawara tiles being made, but in this experience, you can watch the onigawara craftsmen's skills up close and make onigawara tiles together. Since this experience is limited to one group, you can make onigawara tiles without worrying about other people. If you have any questions or questions about how to make them, you can ask the onigawara maker at any time, and it is an experience where you can experience traditional techniques in a private atmosphere. [Procedure] 1. Draw a rough sketch of the image (you can also bring a draft with you) 2. Decide on the design of the onigawara tile 3. Together with the onigawara maker, use tile clay (nametsu) to create a rough shape 4. Let it cure (eat lunch (each person) during this time) 5. Finish the fine details using a spatula and your fingertips 6. Completed (you can also take a commemorative photo with the onigawara maker) *The work will then be carefully dried and fired and delivered in about two months. *For lunch, you can enjoy Awaji Island's specialty "Kawara-yaki" at the facility (additional charge required).

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• Over 6 hours on the day
• 09:00

The "Village Revitalization Project" was started after hearing from overseas tourists that they wanted to know more about Japanese culture and would like to participate if they had the opportunity to experience it. Located about an hour from Himeji Castle, it is a precious place that preserves traditional Japanese rural scenery and shrines. In addition, due to the declining birthrate and aging population, the local elementary school is also at risk of closing. This is a form that allows everyone to participate in village revitalization through Japanese cultural experiences, and is different from general tours. Please join the "Village Revitalization Project" and let's create the future together. Thank you. This plan includes a delicious strawberry picking experience and lunch. After that, we will move to a different location and experience cultural experiences such as Japanese dance, shamisen, koto, and shakuhachi, although it will change daily. In addition, we will move to a sake brewery and have a tour of the brewery and a tasting.

• In Door Activity
• For Groups
• For Family

• Age 8～Age 80
• Within 1 hour
• 11:00 / 13:00 / 15:00 / 17:00 / 19:00

A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:00

When most people think of Takarazuka, they think of the Takarazuka Revue, but surprisingly, there are not only operas, but also hot springs, memorial halls, and other attractions around Takarazuka Station. After the performance in Takarazuka, why don't you take a walk around the city from a different side with a tour guide? There will surely be new discoveries! ~Time schedule~ 13:00 [Meet in front of the Hankyu Takarazuka station ticket gate] The tour starts here! Although the road is flat, you will walk about 2 kilometers, so please wear comfortable shoes on the day. 13:10 [Birthplace of Carbonated Rice Crackers and Wilkinson Vending Machine] The popular carbonated water "Wilkinson Tansan" when drinking a highball. Did you know that this "Wilkinson Tansan" originated in Takarazuka? In front of Takarazuka Onsen, there is an all-Wilkinson vending machine only here in Japan. 13:20 [Takarazuka Onsen Hotel Wakamizu] During the Showa era, Takarazuka Family Land and hot springs were located along the Muko River, and it was a prosperous resort. There are only a few hotels in operation now, but the atmosphere of the hot spring town of yesteryear still lingers in the air. 13:40 [Takarazuka Ohashi] After passing Takarazuka Onsen, a large tower apartment is currently under construction on the site where the "Takarazuka Hotel", which was founded in 1923, used to be. Please take a look at the town of Takarazuka, which has been renewed with the changing times. The view from Takarazuka Bridge is a great photo spot. The set of Takarazuka Opera, Hankyu Railway and Mukogawa can only be seen here. The sidewalk of Ohashi is also spacious, so you can take pictures slowly. (Every 30 minutes on the hour, the fountain "Big Phoenix" rises from the Muko River, so if you're lucky, you can see it.) 13:55 [Tezuka Osamu Memorial Museum] Did you know that Mr. Osamu Tezuka was actually from Takarazuka? Uka Born in Toyonaka City, Osaka Prefecture in 1928, I lived in Takarazuka City, Hyogo Prefecture from the age of 5, when I was just starting to understand things, to my sensitive boyhood, and until I was about to enter adulthood when I was 24. A museum has been built in Takarazuka to commemorate his achievements, not only as a city where he once lived, but also as a city that gave the underlying theme of all Tezuka manga. 14:40 [Hana no Michi] I think it goes without saying for Takarazuka fans, but it seems that Hana no Michi also means a flower path to the Takarazuka Grand Theater. It is truly a “flower path to the world of dreams”. There are bronze statues of opera performances such as "The Rose of Versailles" and a bronze statue of "Ichizo Kobayashi", the founder of Hankyu Corporation and the Takarazuka Revue. 14:50 [Takarazuka Hotel] There is a newly relocated Takarazuka Hotel in the middle of Hananomichi. In 2009, the Takarazuka Hotel was selected as the official hotel of the Takarazuka Grand Theater with the concept of "continuing your dreams here." Please take a look at the dignified appearance. 15:00 [Arrival at Takarazuka Station]

• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours

While touching the charm of the earth, we try to make an original mug only for one person in the world. Japan Active outside Female It is safe because the potter will teach and follow carefully and carefully even for beginners. The finished work is perfect as a gift for loved ones as well as your daily use vessel.

• For Rainy Days
• For Groups

• Age 7～Age 75
• 1～2 hours
• 11:00

[Walk with the guide and discover! Charm of Awaji ～Izanagi Jingu Course～】Izanagi Jingu, which enshrines two gods, Izanagi no Mikoto and Izanami no Mikoto, is said to be the oldest shrine in Japan, and appears in the Kojiki and Nihonshoki. Experience a special formal worship at the worship hall of Izanagi Jingu. Main course Meet at "Izanagi Jingu-mae" bus stop of "Awajin Awahime Bus" ⇒ Special formal worship at Izanagi Jingu ⇒ Stroll around Izanagi Jingu ⇒ End

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 13:15

[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"

• For Rainy Days

• Age 12～Age 80
• 2～3 hours

Would you like to experience home cooking and calligraphy while wearing an authentic kimono? You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also give you a brief introduction to soup stock.) In the calligraphy experience, why not write your favorite characters on colored paper or a folding fan to create a commemorative work? Please feel free to join us. We also have a home cooking experience plan wearing a kimono, a home cooking experience and a tea ceremony experience plan wearing a kimono. Please take a look there too.

• For Rainy Days
• In Door Activity

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. Would you like to wear a kimono and experience home cooking in a typical Japanese home? Dressing experience Many authentic kimonos are available. Choose your favorite kimono and we will dress you in about 25 minutes per person. Cooking experience You can experience and enjoy home cooking while wearing traditional sashes. (We will also give you a brief introduction to the soup stock.) If the weather is nice, you can wear a kimono and take a walk or take pictures in a scenic park nearby.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 12～Age 80
• 2～3 hours

You can choose your favorite kimono and get dressed in a typical Japanese home. Experience and enjoy home-cooked meals while wearing traditional sashes. (We will also provide a brief introduction to the soup stock.) We will also have a tea ceremony experience. (You can choose either tatami or table style) We are looking forward to your participation. You can also try calligraphy as an additional option (separate fee required). In addition, plans for dressing experience, home cooking experience and calligraphy experience. We also have a plan for dressing experience and home cooking experience. Please refer to the information posted for each plan.

• For Rainy Days
• In Door Activity

• Age 5～Age 90
• 2～3 hours
• 11:30

We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ～ Flow of the day ～ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 8～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 13:00 / 15:00

The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End

• For Rainy Days