Kanto Reservation for Vocational experience | Activity Japan

• Age 20～Age 90
• Within 1 hour
• 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.

• For Rainy Days
• For Groups

• Age 2～Age 100
• 1～2 hours
• 11:00

[Knife-making workshop] Functional Japanese knives that highlight Japanese craftsmanship. Design and make your own knife in this hands-on workshop. ① History and craftsmanship of knives Explore the rich history of knife-making while learning how to sharpen with professional tools. ② Shaping Under guidance, carefully shape the blade and finish it into your desired design. ③ Carving and finishing Add a little personal touch with carving, or polish and finish. ④ Attach the handle and finish it. Attach the handle firmly to the knife to pursue a comfortable and durable fit. ⑤ Commemorative photo Take home not only the sharpened knife, but also a photo of your memories!

• For Rainy Days
• For Groups

• Age 20～Age 100
• 1～2 hours
• 11:00 / 13:00 / 15:00 / 17:00

Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- ⁠Rare and hard to find Whiskies- Award Winning Japanese whiskies⁠We will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, ⁠Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special

• For Rainy Days
• For Groups

• Age 3～Age 80
• 2～3 hours
• 15:00

[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 2～Age 100
• 3～4 hours
• 10:30

We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.

• In Door Activity
• For Groups

• Age 0～Age 90
• 3～4 hours
• 10:00

Hello everyone! Welcome to Katori City! Today, let's have a special experience of planting potatoes together while enjoying the fun of nature! We look forward to sharing our story of changing jobs to become farmers and our life with nature. ### Experience Overview In this experience, you will plant potatoes in the open farmland of Katori City, Chiba Prefecture. As farmers, we will carefully teach you how to plant potatoes. We hope that you will feel the changing of the seasons and the depth of agriculture through activities in nature. We will also provide sandwiches made with local ingredients for a light snack. Souvenirs are also available! ### Time Schedule- **10:00 - 10:30** Check-in and preparation- **10:30 - 11:00** Walk to the farmland and explanation- **11:00 - 11:45** Planting potatoes- **12:00 - 13:00** Lunch break (sandwiches made with local ingredients)- **13:00 - 14:00** Migration talk and visit to the houses of those who have moved (you can hear the real voices of those who have moved)- **14:00** End and disbanding### Q&A- **Q: I have no farming experience, is that okay? **A: Of course! We will support you carefully, as the content is designed so that even first-timers can participate with confidence. - **Q: Can I take home the potatoes I harvested after the work? **A: Unfortunately, this time we will only have a planting experience, but we will have another experience during the harvest season, so please join us. -**Q: Can I stay the night before or after? A. Piyopiyo House Kumikami is a private lodging facility located 0 minutes on foot from the event venue. If you would like to stay, please make a reservation. (Reservations cannot be made through Airbnb on the day of the event, so please make a reservation by message.) https://www.airbnb.jp/rooms/1247398633394719561?source_impression_id=p3_1740010387_P3D-eipP09VOdgEK-**Q. Is there a shuttle service? A. We provide a shuttle service to those staying at the private lodging as a private lodging service. We do not provide a shuttle service to anyone else.

• For Groups
• For Family