- Age 16~Age 75
- 1 Day or more
Enjoy a unique experience in a snow country and manufacturing town! ① Paper knife making experience! ② Kamakura experience! ③Snowmobile experience! *Schedule*☆★Transportation fee is not included in this plan. [Day 1] 9:00 Tsubame Sanjo Station *Town of world-class metalwork products ⬇︎Move by taxi (about 10 minutes) 9:10 Sanjo Blacksmith Dojo *Factory tour *Paper knife making experience 10 :30 ⬇︎Transfer by taxi (about 20 minutes) 10:50 Tsubame-Sanjo Station ⬇︎Shinkansen transfer (about 40 minutes) 11:30 Echigo-Yuzawa Station ⬇︎About 5 minutes on foot from Echigo-Yuzawa Station 11:35 Shirataki Sake Brewery Co., Ltd. *Sake Tasting/Purchase 12:30 ⬇︎5 minute walk Echigo-Yuzawa Station *Stroll around the hot spring town *Enjoy lunch, footbaths, local souvenirs, etc. ⬇︎Walk 15:00 Yuzawa Grand Hotel (check-in 15:00) ⬇︎ Move by taxi (approximately 30 minutes) 16:00 Kamakura experience at Setoguchi, an inn with fireflies and fireflies Go through the corridor of candles and enter the kamakura. Bake rice cakes on the hibachi and enjoy hot drinks. Enjoy an experience that can only be done in snow country ⬇︎Move by taxi (about 30 minutes) 17:30 Arrive at hotel *Meals using local ingredients and enjoy hot springs [Day 2] Breakfast at hotel 9:00 Check out ⬇︎ Move by bus (approximately 40 minutes) Naeba Ski Resort 10:50 *Snowmobile tour 60 minute course ("Kappa Snowmobile Land" in Naeba Ski Resort) Please gather at * There is a polite lecture even for the first time! *Enjoy various activities on the slopes ⬇︎Move by bus (about 40 minutes) Echigo-Yuzawa Station *Walk around the hot spring town. *Enjoy footbath and shopping 16:00 dissolution
- Age 10~Age 99
- 1~2 hours
- 14:00
Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?
- Age 6~Age 99
- 1~2 hours
- 10:00 / 14:00
Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.
- Age 18~Age 99
- 1~2 hours /2~3 hours
- 10:00
The world of original design that began with woven labels Nakagawa Sangyo originally started as a woven label factory, but today we can create a variety of original textile products from silk screens to prints. This program is for designers and creators who want to see Nakagawa Sangyo's manufacturing machines and make use of them to make things. Even if you are not a so-called "professional", there are probably many people who have wanted to make T-shirts and souvenirs for club activities and circles. These days, we live in an age of 100 million creators, where anyone can design and sell their own original creations on SNS and online shops. Let's enjoy making things together! *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 99
- 1~2 hours
- 10:00
The world of original designs that started with woven labels Some people may not be able to understand woven labels, but woven labels are manufacturer names and brand names in all the cloth products that we wear and use. "That" is attached to display. Komatsu City's woven label production ranks second in Japan after Maruoka City in Fukui Prefecture. Today, 100% of woven labels made in Japan are made in these two cities. Nakagawa Sangyo started with woven labels woven with a jacquard loom in such a production area Komatsu, and now produces various goods such as prints and silk screens. In this program, you can use Nakagawa Sangyo's diversified machines to create original design goods such as T-shirts and tote bags. Why don't you experience the moment when original goods are actually born using photos and children's illustrations in your smartphone's camera roll? *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 99
- 1~2 hours
- 10:00 / 13:30 / 14:00
Create shapes with your own hands! You can experience the potter's wheel! A professional kiln that creates the "shape" of Kutani ware and creates the base material. Miyayoshi Seito boasts one of the largest scales in this Kutani ware production area, creating a truly diverse range of shapes, from small chopstick rests to large urns and plates with a diameter of 50 cm or more. That's no wonder, Miyayoshi Seito's factory boasts the best types of molding in the production area, and you can use various types of tools, machines, and human hands to shape pottery. In this program, you will experience making pottery on a potter's wheel and visit the factory, which is the most basic of Miyayoshi pottery.
- Age 6~Age 100
- 1~2 hours
If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town, which was selected as one of Japan's top 100 beautiful villages, grows so many tea leaves that it is called the origin of tea, and still produces just under 40% of Uji tea. At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to November. You can take all the tea leaves you pick home with you. Please feel free to enjoy the tea bath and tea leaf tempura♪Also, it takes about 30 minutes to reach Nara Park from Wazuka Town, so you can also plan a plan that also includes sightseeing in Nara♪
- Age 1~Age 80
- 1~2 hours
- 10:00 / 14:00
~Enjoy exquisite scallops while enjoying the pleasant breeze of Sanriku~ This is an activity to enjoy the characteristics of Okirai Bay while cruising on a boat run by a fisherman who is actually catching scallops! You can see spots introduced in TV programs (places where you can learn how the rias style was created), the bay cape, the osprey's nest, etc. ♪ While feeling the sea breeze on your face, you will be healed by the superb view, and you will be on board. Why don't you take it easy? [Plan contents] Sample scallop sashimi and grilled scallops on board while visiting the fishing grounds. *The tour location may change depending on the season. *Please note that if live scallops cannot be sampled due to the occurrence of shellfish poison plankton, it will be changed to scallops that have been frozen in advance.
- Age 6~Age 100
- 5~6 hours /Over 6 hours on the day
- 09:00
Let's pick up the terroir at a wonderful winery in Hokkaido! !! We will visit a small winery near Sapporo. Guide European wineries, wander around the vineyards with a gluttonous guide who runs a restaurant in Sapporo, learn about brewing, tasting, gracefully wine while feeling the local terroir Enjoy a lunch that goes well with wine. A day to create memories with wine at a unique winery.
- Age 2~Age 100
- 3~4 hours
This is the “Junsai Picking Experience” in Mitane Town, located in the northwestern part of Akita Prefecture. In a swamp with a depth of 50 to 60 cm, the berries are harvested while riding in a small boat with a size of about 1 tatami mat and using a stick to steer the boat. Adults and children alike can safely experience picking, and we will carefully teach you how to ride a small boat and how to pick junsai, so even beginners can do it. When you pick each one by hand, it feels silky smooth♪ The experience of hand-picking in the actual Junsai marsh is a surprisingly fresh experience. Please enjoy a valuable experience that can only be enjoyed here! ~Time Schedule~ ※The time is just an example. Check the temperature and the route to Junsai Pond. Tasting a bite of junsai at the cafe corner. 9:40 [Departure] Departure by private car, taxi, rental car, etc. 10:00 [Arrival, experience start (~180 minutes)] Arrive at Abe Farm. After listening to the farmer's explanation, the experience started.
- Age 0~Age 100
- 1~2 hours
<Agricultural experience content> You can experience agricultural experience in a series of all 3 times. Please feel free to join us by yourself or with your family! 8/27 (Sat.), 9/3 (Sat.), 24 (Sat.) 8/27 9/3 Sweet potato digging experience Harvested sweet potatoes will be presented! (About 3) 9/24 Pumpkin Harvesting Experience Present the harvested pumpkins! (Up to 2) ★Experience points★・Reliable even for beginners・Family-friendly farming experience・A variety of fresh vegetables at Michi-no-Eki [Nanairo/Nanae]・Experience the history of Baron Potatoes at DANSHAKU LOUNGE Schedule 10:45 Entrance to DANSHAKU LOUNGE( In front of the potato object) Gathering *The staff will guide you to the field. 11:00 Agricultural experience starts *Break time will be taken as appropriate. End at 12:00 ★Tabi Suru Yasai is an initiative that connects producers and customers through online and offline (agricultural experience tours) and aims to contribute to primary industry and regional revitalization. Furthermore, we aim to combine tourism elements and utilize HIS resources in 60 countries around the world to revitalize microtourism and inbound tourism and disseminate Japanese food to the world. We will tell you about the origin of food through an agricultural experience tour and help you with food education! Children are welcome to join us. The vegetable handling plan for traveling is here. ↓https://activityjapan.com/publish/feature/4810
- Age 0~Age 99
- 1~2 hours
- 14:00
You can enjoy extraordinary life in the nature of the countryside. Sayama Tea, one of the three major tea producing areas in Japan, which is the closest to Tokyo, is located here with a tea plantation full of smiles. Why don't you pick tea leisurely while taking a lecture at the tea plantation? Although it is a little far from the station and inconvenient, Sayama tea can clean your heart and body. Participation by one person with family and friends is also welcome. Please recharge your smile and energy at Miyanoen where a smile is born! Distribution of materials for Sayama tea that can be handmade at home! Please enjoy yourself at home. Delicious Sayama tea drink gift!
- Age 6~Age 100
- Within 1 hour
- 09:00 / 13:00 / 16:00
★ We will show you various banana trivia by connecting with the experience-based tourist farm in Miyakojima / Alternative Farm Miyako via Zoom. ➤ You can remotely watch and ask questions about the “delicious, fun, and educational” banana sweets making experience that is usually provided at tourist farms in Miyakojima. ➤ We will introduce the wonders of bananas while disassembling banana seedlings from our own farm.
- Age 4~Age 70
- 1~2 hours
〇 Harvest rice grown by the owner for a year ♪ ・ You can plant rice seedlings and harvest rice grown by yourself until harvest ♪ I hope it will be useful for children's dietary education. Masu ♪ ・ For those who want to be self-sufficient in the future!・ Recommended for those who want to master rice farming!・ You can enjoy the peace of mind that you will be able to make rice ♪ ・ We will start from making rice seedlings! There are activities once or twice a month from May to 6 months. There are activities twice a month in May, June, October and November. * We will talk about the schedule from the next time onwards. Activity period Early May Rice seeding / Rice seeding Late May Scraping Early June Rice planting Late June Weeding management work July Weeding management work August Weeding / plan Yamako making / Pest control Early October Rice harvesting / drying October Late threshing Early November Sorting and paddying Late November Harvest festival 〇 Agricultural experience near the city center ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 * Please come 10 minutes before the reservation time. ■ Experience fee ・ 1 family: ¥ 150,000 (up to 5 people) * No additional fee will be charged. * 4 kg of rice is included. (If you polish rice from 5kg of paddy, it will be reduced by about 20%.) *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
- Age 5~Age 100
- 2~3 hours
It is a plan to visit two udon restaurants in a udon taxi and a farmer of "Sanuki no Mezame", an asparagus of Kagawa prefecture's original variety. Visit the Sanuki awakening field, listen to the farmers' stories, sample the harvested Sanuki awakening locally, bring it to a udon shop in the market, make it tempura and enjoy it with Sanuki udon. increase. Why do not you experience the udon culture unique to Kagawa Prefecture? ~ Flow of the day ~ ① Pick up at the meeting place or desired place by udon taxi 10 minutes ② Meal at the first udon shop 20 minutes ③ Move by udon taxi 20 minutes ④ Sanuki Awakening Harvest experience, freshly picked Sanuki Awakening ⑤ 20 minutes by udon taxi ⑥ Taste Sanuki's awakening tempura and udon harvested at a udon shop in the market
- Age 3~Age 99
- 1~2 hours
- 10:00
[Around Atsugi / Annual owner plan for vegetable making! ] You can experience from seedling planting to harvesting by yourself throughout the year ♪ Making a lot of vegetables of about 20 kinds a year ♪ <Recommended by friends and family ♪> ■ Recommended points 〇 Years (half a year depending on the period) The owner raised it by himself Harvest vegetables ♪ ・ You can plant vegetable seedlings and harvest vegetables that you have grown yourself until harvest ♪ I hope that it will be useful for children's dietary education ♪ ・ Regularly for one year If you come, you will know what you need to grow vegetables.・ Recommended for those who want to rent a field near their home and grow vegetables with their family and friends in the future! (I'm telling you how to do it on weekends while working) ・ I want to eventually aim for self-sufficiency! Recommended for those who want to live in the countryside! If you experience it before you start living in the country, you will not be in trouble even if you move! There are activities at least once a month from planting seedlings and sowing seeds. (Activities will be held twice a month from May to November) * We will talk about the schedule from the next time onwards. Please be assured that we will adjust the schedule as much as possible. 〇Agricultural experience close to the city center and the city ♪ ・ Unlike ordinary tourist farms, you can work freely! Activities in the natural space can really be refreshed. It will also be an education through the five senses of children. ■ Experience date and time ・ 10:00 to 12:00 ■ Participation fee ・ 1 family: ¥ 150,000 * No additional fee will be charged. *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
- Age 6~Age 80
- 1~2 hours
- 06:00
Odate City, Akita Prefecture, which is the center of the northern Tohoku region, has a rich food culture. Why do not you visit the seasonal ingredients at the public market that handles vegetables and fish at the same time, which is the only one in the north of Akita prefecture that supports the food culture? There are many spots to enjoy such as the powerful local vegetable auction and the fresh fish caught from the local Akita sea. Get up a little early, come to the market instead of exercising early in the morning, eat delicious breakfast, and enjoy Odate even more! * Because it is a public market, general people cannot shop. note that.
- Age 1~Age 100
- 5~6 hours /1 Day or more
Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 6 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Lamp Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, central wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Facility entrance fee, highway fee, and parking fee are not included.
- Age 0~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
Five varieties of mini tomatoes are available in an all-weather house, and you can experience mini tomato hunting! Available varieties are "Tomato Berry", "Midori-chan", "Petit Puyo, Petit Puyo Yellow", "Kirazu", "Pinky", "Micro Tomato", and "Frutica". (Please contact us for the growth situation) You can easily experience it with a stroller or a wheelchair because it is an elevated cultivation that allows you to harvest while standing. Rental costumes are also available to prevent stains. As a general rule, we also sell tomato packs for take-out after having fun in the farm. It is popular as a souvenir.
- Age 18~Age 70
- 4~5 hours
- 09:00
We visited a farmer who rents a bicycle in Takamatsu City and grows "Sanuki no Awake", an original variety of asparagus from Kagawa prefecture. We will talk about Sanuki's Awakening field tour and how to grow it. Bring the harvested Sanuki Awakening to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ~ Flow of the day ~ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 80 minutes ③ Asparagus harvesting experience, tasting freshly picked asparagus 70 minutes to interact with farmers ④ Move to the market by cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes
- Age 18~Age 70
- 4~5 hours
- 09:00
Riding a bicycle rental in Takamatsu City, we visited a farmer to see the agriculture in Kagawa prefecture, which is the smallest area in Japan. We will talk about field tours and how to grow broccoli. Bring the harvested broccoli to a udon shop in the market, make it into tempura, and have it with Sanuki udon. Takamatsu's unique cycling route, where you can enjoy views of the sea, rivers and mountains in a short time, is also attractive. ~ Flow of the day ~ ① Orientation, bicycle rental procedure, bicycle lecture 40 minutes ② Cycling along the Kato River while looking at the market and Sanuki sea, river, mountains 90 minutes ③ Broccoli harvest experience, interaction with farmers 60 minutes ④ Cycling 65 minutes ⑤ Taste the vegetable tempura harvested at the udon shop 30 minutes ⑥ Walk around the Umachi shopping street 15 minutes
- Age 1~Age 100
- 1 Day or more
Finding an empty taxi in Sapporo in winter is very difficult. Early reservation is recommended! !! You can charter a taxi for 8 hours and enjoy sightseeing in Sapporo to your heart's content. We will help you take pictures, so there is no problem with group photos, and the car is always on standby. For example, such a place Snow Festival venue (2 / 5-2 / 12) * Online held Shiroi Koibito Park Hokkaido Government Office Red Brick Jozankei / Snow Light Road (1 / 29-2 / 5) Moerenuma Park Pioneer Village Takino Snow World Of course, Central Wholesale You can have lunch at the market. Of course, only families, couples, friends, and women can participate! Feel free to enjoy Sapporo by chartered taxi. * Expressway tolls and parking tolls are not included.
- Age 1~Age 99
- Within 1 hour
- 10:00 / 11:00 / 13:30 / 14:30 / 15:30
Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ~Flow of the day~10:20 Meeting/reception Explanation of Miyayoshi Ceramics 10:30 On-site tour (30 minutes)/②11:30~ ③13:30~ ④14:30~ ⑤15:30~ A wide variety of techniques such as potter's wheel and casting Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.
- Age 6~Age 99
- 1~2 hours
- 10:00 / 11:30 / 13:30 / 15:00
In this program, while receiving lectures from traditional Kutani ware craftsmen and instructors, you can experience painting with Kutani Gosai (green, yellow, dark blue, purple, red) on a white base baked in a Miyayoshi pottery kiln. We will tour the factory. * For the second and subsequent times, if you wish, you can shift the factory tour time to painting time. ~ Flow of the day ~ 9:50 Meeting / Reception Explanation of Miyayoshi Ceramics 10:00 Site tour (10 minutes) Tour of the manufacturing site of various materials such as potter's wheel and other casting. 10:10 Overpainting experience (50 minutes) While receiving lectures and follow-ups from the traditional craftsmen and instructors of this kiln, you will be asked to draw with the overpainting paint according to the drawings you designed in advance!
- Age 7~Age 75
- 1~2 hours
- 10:00
At the foot of Mt. Karasuhata, you can experience making original tea and bath salts, focusing on wild grasses that can be collected in familiar places. You can take what you have made with you. Recommended for those who are new to wild grass and who want to enjoy the nature of the wild mountains.
- Age 20~Age 100
- 2~3 hours
You can experience a simple sake course by the owner and pairing of sake and food. The raw material rice for sake is 100% from the local Kasama city within a radius of 5 km from the brewery, and only new rice within 5 months after harvesting first-class rice or higher is used. As with sake, the food is only natural food without additives. A long-established sake brewery. The buildings are all over 150 years old. A company that was greeted hundreds of years ago still exists on the premises. This is the first brewery in Japan (world) to serve sake.
- Age 4~Age 100
- 1~2 hours /2~3 hours /Over 6 hours on the day
- 10:00
A 20-minute drive from Furano, you will experience digging up cabbage that overwinters under the snow of Mr. Endo Farm in Nakafurano Town. A vegetable storage method unique to snowy countries, winter vegetables are allowed to overwinter under the snow. Will winter vegetables freeze under the snow? Winter vegetables How do you go through the winter? What is a farmer's winter life? ?? Of course, the dug out cabbage is sampled on the spot! Let's compare the taste with normal cabbage. Handmade sausages made from Kamifurano pork, onions and carrots produced in the Furano area, and potatoes that Endo Farm is proud of are added and served in pot-au-feu. Let's warm your body and soul with a snow picnic lunch on the snow!
- Age 0~Age 99
- 1 Day or more
- 14:00 / 16:00
At the farmer's house in the Yatsugatake area of Nagano prefecture, which runs in a rural area with an altitude of 800 m or more, you can experience farming and living in each season for 2 days and 1 night. By spending a warm time like a family member, more than just a customer, you can get a glimpse of the unique life of this land where you live while being grateful for the blessings of nature. Experience the nostalgic activities of people, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking edible wild plants, experiencing a wood-burning stove, and making shime rope. I can. Also, you can cook dishes using local ingredients together and talk with the farmers around the table. Recommended experience for families with children and groups of friends! An English-speaking guide will accompany you during the meeting, so you can have a smooth conversation with your family before the start. We will also hand out an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. You can choose from a plan from 14:00 to 9:00 the next day from 9:00 to 11:00 the next day. ~ Flow of the day (14: 00 ~ 9:00 of the next day) ~ 14: 00 Meeting → Introduction (self-introduction & house tour) 14:15 Agricultural experience → Farmer's seasonal work experience (agricultural work and preserved food) Seasonal handicrafts such as making) 15:15 Cooking experience → Making rice together using seasonal ingredients 17:00 Dinner → Rice time while talking around the table 7:00 Meteorology and breakfast → Waking up and making breakfast together
- Age 6~Age 99
- Within 1 hour
- 10:00 / 14:00
Finally open the book! The world of Kutani ware, which has been closed to the public, is a stand-alone world. Miyaso Ceramics Co., Ltd. has been making only figurines for over 100 years, even in the work of the potters who make the base of Kutani ware. The existence of molds is also indispensable in order to continue to elaborately create figurines of complex shapes. At Miyaso Ceramics, there is a stationary archive that has been accumulated in the warehouse for 100 years, along with the technique of making figurines. In this program, such a stationary world will be unveiled for the first time in Japan. We will also demonstrate the manufacturing process "molding" that actually uses a mold. * For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 70
- 1~2 hours
- 10:00 / 13:30 / 15:30
"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.
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