Shizuoka in Food making
- Age 6~Age 100
- 1~2 hours
- 10:00 / 12:00 / 14:00
Request for measures against corona ※If you are in poor physical condition or have a fever, you cannot enter the store. *Please wear a mask for both visitors and visitors. * Please wash your hands carefully and carefully. *Keep a social distance with other customers. *Please contact us if you need gloves. It is a plan that you can have a full-scale soba experience with tempura. You can experience it in a quaint shop with a bright pure Japanese style. The soba making experience at Kannon-tei starts with grinding stones. As you turn the mortar, the appetizing aroma of buckwheat begins to drift. By the time you cut the dough, you may be hungry! Please enjoy the finished soba together while talking about your experiences. If you make soba by yourself, the deliciousness will double.
Teacher is very patient and kind. She guided us step by step although we do not speak any Japanese. Great bonding for the family. We have lots of fun. Plentiful of Soba so beware if you want to add more food to your selection. 5 star!!
- Age 3~Age 100
- Within 1 hour
- 11:00
A log house near Amagi-goe - Joren Falls in the middle of Izu is a landmark. This is a plan where you can experience making pizza in a handmade stone oven (geo kiln) made from lava (scoria) from a volcano (Mt. Hachikubo). Stretch out the fermented pizza dough and add any toppings you like with fresh local ingredients. If you put it in a stone oven at about 300 degrees, piping hot pizza will be ready in about 3 to 4 minutes. In addition, for customers who make reservations for 6 or more people, we will be happy to provide you with a Dutch oven "1 steamed young chicken"! *If you are a group of 6 or more people, please apply from the group-only option.
生地を伸ばすところから焼き上がるまで優しく教えていただけて、あっという間に美味しいピザが出来ました! 自然に囲まれた中で食べるピザは最高です! 時間もそんなにかからずにサクッと出来ました!
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