Kanto Reservation for Food making | Activity Japan

• Age 6～Age 100
• 1～2 hours
• 16:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, making it a luxurious experience that includes the experience, meal, and final sweet treat.] The restaurant rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 16:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 100
• Within 1 hour
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

Be soothed by the flickering flames peeking out of the stone oven♪ Your own pizza made in the great outdoors is the most delicious in the world! You can also cook your own original pizza by bringing your own ingredients♪ Enjoy the experience of making pizza using a homemade stone oven (about 200g per serving). You can experience rolling out the dough into a round shape, putting the ingredients on top, and baking it. The chef of Mori will give you a detailed lecture, so even beginners can feel at ease♪ Enjoy freshly made hot pizza with your family, friends, or partner♪ Ingredients will be provided, so you can come empty-handed! (1 serving/1 pizza ball, cheese, pizza sauce, sausage, appropriate amount of each Other optional ingredients change depending on the day) If requested, we can also prepare dessert pizzas (maple & pineapple & cheese)★ You can also bring your own ingredients♪ You can make your own original pizza that is unique in the world! You can even have a competition to see who has the tastiest pizza! *Please refer to the notes below for ingredients that can be brought in ◆ Flow of the day (required time about 60 minutes) Check-in ↓ Start cooking! You can do everything yourself, from rolling out the pizza dough, putting the ingredients on top, putting it in the stone oven and taking it out. *Bake time is about 5 minutes. ↓ Meal ↓ If you order more than two pizzas, we will start cooking the second pizza. *If you want to make them at the same time, please contact us. Up to three pizzas can be made at the same time. [Free Pick-up] We will pick you up for free from the following designated stations. Keisei Line "Keisei Usui Station" North Exit Hokuso Line "Inba Nihon-idai Station" Reservations for the free pick-up car will close at 5:00 p.m. the day before. If you absolutely need to apply on the day, we may be able to operate the service depending on the situation on the day, so please contact CIMAX by phone. *Please be careful not to miss the train. *Before and after meals, you can take a walk with the mascot dog, try out a buggy ride or play at the shooting gallery. You can stay for 3 hours (for more than 3 hours, a forest play fee of 1,000 yen per person per 3 hours will be charged. If you play with a buggy or play at the shooting gallery, there will be no charge). *Dogs are allowed! Our mascot dogs are always wandering around, so they will entertain you while you wait. *If you would like to add pizza, we will charge you the same amount as the trial fee if the trial fee is included. *This is only possible if we have pizza balls ready, so please contact our staff.

• Pickup Service
• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 99
• Within 1 hour
• 09:00 / 10:30

"Ginza Onigiri Workshop - Experience the Flavors of Japan" - Make onigiri from all over Japan - On a quiet morning in Ginza, make your own onigiri using freshly cooked rice and a selection of ingredients from various regions of Japan, then enjoy them with miso soup! How about a heartwarming experience on the morning of your trip? 〇 A mini lecture on Japanese onigiri culture 〇 Onigiri making using local ingredients from Hokkaido to Kyushu 〇 Freshly made miso soup made by staff 〇 Group mealtime and photo shoot! Beginners are welcome. Families with children are also welcome.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 11:00 / 18:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, allowing you to enjoy a full meal from start to finish with a sweet treat.] The restaurant has rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for two hours. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 11:00 / 18:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior during this two-hour experience. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give it the highest rating, making this a high-quality experience guaranteed to create unforgettable memories. [This course includes dessert, making it a luxurious experience that includes the experience, meal, and final sweet treat.] The restaurant rented a room in a newly constructed building and renovated it specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. With every step, you'll feel as if you've traveled back in time. Guests will don samurai costumes and be immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era samurai for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support), and is suitable for everyone. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 13:30

With over 100 reviews and a 4.9 rating on Google Maps, 99% of users give this experience the highest rating, creating unforgettable memories. A newly constructed room was rented and renovated specifically for this experience. Armor, helmets, torches, and swords recreate a Sengoku-era battlefield. Every step makes you feel like you've traveled back in time. Guests don samurai costumes and are immersed in the world of the Sengoku period. Enjoy live performances by chefs, including demonstrations of nigiri sushi making, thick sushi rolls, and dashi-maki tamago (rolled omelet). The atmosphere and costumes will make you feel like a Sengoku-era warrior for the entire 1 hour and 20 minutes. The course is conducted in English (with Japanese support). Anyone can enjoy it. Subtitles are available in Chinese and Korean. Water and hot Japanese tea are provided free of charge.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 75
• 1～2 hours
• 18:00

Wouldn't you like to know the real Kamakura that the locals love, not the tourist-filled Kamakura? At NIHO Shared Living, you can discover the charms of Kamakura that are not listed in travel guides by dining with the diverse locals who live in Kamakura. While enjoying home cooking made with seasonal ingredients, you will discover a new side of Kamakura through friendly conversation, from hidden spots and shops that only locals know about, to the joys and hardships of living in Kamakura. Depending on the interests of the participants, we can invite Kamakura residents with various backgrounds, such as artists, local history buffs, and housewives who love cooking. For example, we will provide a place for interaction that suits your interests, such as "I'm interested in the Kamakura art scene" or "I want to know more about the history of the ancient capital." The charm of this experience is that it is a small group (maximum 8 people) and you can enjoy honest conversation in a relaxed atmosphere. You can also learn about Kamakura's ingredients and cooking methods through a simple cooking experience. ~Experience flow~ 18:30 Welcome time/self-introduction Toast with a seasonal welcome drink. Self-introduction time for the host, local participants, and guests. We will listen to your interests and questions and personalize the flow of the evening. 19:00 Food Culture Lecture/Cooking Experience A mini lecture on the nature and food culture of Kamakura. After an introduction to today's ingredients, you will experience finishing and plating a seasonal dish with locals. We will make various dishes according to the season, such as whitebait rice bowl and kenchinjiru. 19:30 Meal/Interaction Time A fun meal time around homemade dishes. We will talk freely about the life, history, and culture of Kamakura, explaining the origins of each dish. 20:30 Kamakura Information Sharing/Question Time Locals share hidden spots, souvenirs, and restaurant information recommended by locals. We will also give you personal advice tailored to your plans. 21:00 Commemorative photo/Farewell We will end the evening with seasonal tea and sweets. We will take a commemorative photo and see you off in a warm atmosphere. We will also give you a digital souvenir, the "Kamakura Living Guide."

• For Rainy Days
• In Door Activity

• Age 3～Age 100
• Within 1 hour

Why not make your own shichimi togarashi at a shichimi togarashi specialty store in Kura-no-machi, Kawagoe, which still retains the atmosphere of Little Edo? \Make your own shichimi togarashi/Choose your favorite aroma and flavor from over 13 types of spices and mix it together! \For children.../Use sweet chili peppers to make your own fragrant, non-spicy shichimi! You can taste the shichimi you make on the spot! You can make a lot, so you can put it in a bag and take it home! It also makes a great souvenir◎ Stop by while sightseeing in "Little Edo Kawagoe"♪

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 100
• 1～2 hours
• 10:00 / 13:00

Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. Children can participate at the usual half price. Do you not enjoy making bread while communicating with parent and child? Time required Will be approximately 2 hours.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 11:00

A children's dreamland located between Tokyo and Narita Airport. Rainy days are no problem! You can reserve the indoor play area for your own use. You can also enjoy unlimited work experience, Japanese clothing experience, and cooking experience!

• For Rainy Days
• In Door Activity
• For Family

• Age 5～Age 90
• 2～3 hours

Let's make ramen from scratch!This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth, toppings, and make fresh noodles.The grand finale will be preparing and making your own ramen. You'll be able to learn the very special secret of making delicious ramen on your own and take home the recipe to recreate it yourself.Duration: approx. 2 hoursSchedule: 12:20 – Meeting time12:30 - 13:30 Cooking class13:30 - Tasting timeNote:This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket."Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event.If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

• In Door Activity
• For Groups

• Age 7～Age 80
• 1～2 hours
• 11:00

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Try and enjoy this unique class near the station!Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station to the kitchen including a short walk), so you won't be affected much by the weather! A certified instructor guides you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting. The class is just 2 hours long, making it even perfect for busy travelers!In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:- Teriyaki Chicken (or deep thick tofu for Vegans)- Onigiri- Miso soup- Two vegetable side dishes using miso - Amazake dessert* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.* Please mention if you have any allergen restrictions.* We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.

• For Rainy Days
• In Door Activity

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00

You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 8～Age 80
• 2～3 hours
• 10:00 / 14:00

●You will experience this at the Soba Making Salon Miyabi-an in Goi, Ichihara City. ●You will make your own soba noodles and eat the finished soba noodles. ●Each person will make one bowl of 500g (approximately 5 servings) and take home about 4 servings as a souvenir. (Homemade soup included) ●Feel the fun of making soba noodles and the deliciousness of freshly made and boiled soba noodles that you have made yourself. You will develop an attachment to the soba noodles that you have made yourself and they will taste even more delicious. ~Experience process~ 9:55am/1:55pm Meet at the Soba Making Salon Miyabi-an. Please come directly to the shop. 10:00/14:00 Explanation of the process of making soba noodlesExplanation of preparation/sifting/water circulation/kneading/rolling/folding/cutting10:15/14:15 Soba making experience beginsExperience begins with sifting11:30/15:30 Soba making "cutting" endsSoba making process ends11:40/15:40 Taste freshly made sobaTaste freshly made and boiled soba

• For Rainy Days
• In Door Activity

• Age 4～Age 65
• 4～5 hours

[Welcome to a blissful food and farming experience that will satisfy your mind and body] "If I'm going to go, I want to eat delicious food!" For those of you who feel that way, Musho no Kamado is offering a special "All-You-Can-Eat Kamado-Cooked Rice Balls" event. Yokoshibahikari Town, Chiba Prefecture, is easily accessible from the city center. The Musho district, home to the 800-year-old Important Intangible Folk Cultural Property "Kiraigo," still evokes the nostalgic landscape of Japan. Escape the hustle and bustle of daily life, touch the soil, and feel the breeze. Why not spend some time in this refreshing setting? ◎ Gold Award-winning Rice "Richou Milky Queen" x Traditional "Kamado" (Stovetop) After a hard day's work, the ultimate reward awaits. The star of the event is Yokoshibahikari Town's proud brand of rice, "Richou Milky Queen," which won a gold award in a rice tasting contest. This premium rice is cooked over a wood fire in a stove made from local soil. The aroma the moment you open the lid and the plump, shiny, silver-colored rice are an unforgettable taste. Experience this sensation by turning it into a piping hot rice ball and filling your mouth with it. Enjoy this lunch, paired with local pickles and warm soup, for a blissful taste that will soothe your tired body. ◎ Perfect for children's "food education" and "farm date." The vegetables you harvest yourself may even become part of that day's lunch. "Eating is living." This family-friendly harvesting experience is an unforgettable opportunity for children to learn about food. Of course, it's also recommended for couples looking to relax in nature. [Event Schedule and Seasonal Harvesting] This event will be held four times in total, allowing you to experience the seasonal flavors firsthand. April 18th (Sat) from 9:30: "Bamboo shoot picking" to feel the coming of spring; May 16th (Sat) from 9:30: "Strawberry picking and eating as much as you want" surrounded by sweet aromas; June 20th (Sat) from 9:30: "New onions" that are good for the blood and full of sweetness; July 18th (Sat) from 9:30: "Freshly picked, popping corn" *Harvesting may change depending on the weather and growing conditions. Since this is an experience that involves nature, we will guide you to the most delicious things at that time.

• In Door Activity
• For Groups

• Age 10～Age 90
• 2～3 hours
• 11:00 / 15:00

We offer a two-hour cultural experience where you can enjoy Japanese sweets and design tea (tea mocktails) in a quiet space in Minami-Aoyama, Tokyo. The experience starts with making skewered dumplings and strawberry daifuku (rice cakes) with cute animal motifs such as rabbits and chicks. Even beginners can feel at ease as the instructor will carefully support you. Next, you will make two types of mocktails (non-alcoholic drinks) using matcha and hojicha. You can experience a new way to enjoy tea. English support available, gluten-free, and recipes are included, so you can also take it home. Participation by individuals, families, and friends is also welcome. (Held for 2 or more people) Enjoy a Japanese hospitality experience that will make a great photo for your travel memories!

• For Rainy Days

• Age 6～
• 1～2 hours
• 10:00 / 15:30

Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 1～2 hours
• 10:00 / 13:00 / 18:00

Using natural yeast, you can make 4 types of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you love bread or are interested in making bread with natural yeast, please come and visit us! The required time is about 2 hours. Monday, Tuesday, Thursday, Saturday: 10:00, 13:00 Friday: 10:00, 13:00, 18:00 Wednesday: 18:00 only Closed on Sundays and holidays

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00 / 18:00

Sushikatsu LAB's "Nigirizushi Experience" starts with a VR fishing experience, and then, under the guidance of a sushi chef, you can make authentic sushi using fresh fish. You'll learn how to handle the ingredients and how to make them, grate wasabi, watch a tamagoyaki (rolled omelet) demonstration by a chef, and even enjoy tasting the sushi you've made yourself. This is a program that allows you to experience sushi culture in a casual way, perfect for a break from sightseeing or as a family.

• For Rainy Days
• In Door Activity

• Age 4～Age 90
• Within 1 hour
• 11:00 / 13:00 / 15:00

Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 2～3 hours
• 10:00 / 14:00

Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 90
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 1～2 hours
• 12:00 / 14:30 / 17:00

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 　　1. History of edomaesushi 　　2. Sushi Quiz (with prizes) 　　3. Sushi lecture from our sushi master 　　4. Making your own perfect sushi! 　　5. Taking photos and eating the sushi

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00

Discover the art of homemade ramen! Master the basics of creating a flavorful broth. Learn tips for cooking your noodles and toppings to perfection. Perfect for beginners and cooking enthusiasts alike, this hands-on workshop will teach you how to bring the magic of ramen into your everyday meals. At the end of the session, you'll be ready to impress family and friends with your homemade creations.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity

• Age 3～Age 80
• 2～3 hours
• 11:00

Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi.​ ​​ ​​ ​ Small class teaching with the atmosphere of feeling like home.​ ​ Build your Japanese community by Japanese-style meal.​ ​ Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 2～3 hours
• 11:00

Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a  Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate.  It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.

• Recommendation for Foreigner
• For Rainy Days
• In Door Activity

• Age 4～Age 80
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 1～2 hours
• 11:00 / 13:00 / 17:00

Sushidokoro Yachiyo was founded 100 years ago in Shinjuku Yotsuya. Thanks to your support, Sushidokoro Yachiyo's "Sushi Making Experience" which began in 2015 has been enjoyed by a total of 9,000 customers in 2024. The selling point is that a veteran chef with over 30 years of experience will teach you each step carefully and in a fun way. Of course, you can also wear a hat and feel like a craftsman, and once you have completed the activity, you will receive a certificate of completion. We promise that it will be a memorable activity.

• For Rainy Days
• In Door Activity
• For Groups