Kansai in Food making
![[Kyoto Prefecture, Kyoto City] Cute and elegant taste, experience of hand-made confectionery in Kyoto! Finished in a small box for souvenirs!の画像](https://img.activityjapan.com/10/28673/10000002867301_9zTetaYJ_3.jpg?version=1620539841)
- Age 6～Age 100
- 1～2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45
I will finish using authentic tools for authentic Kyoto confection "Nikiri Ri". ① 3-piece manufacturing course about 60 minutes ② 4-piece manufacturing course about 70 minutes
主婦4人の温泉旅行で練り切り作りに参加しました。1時間ほどで3つの和菓子を作るのですが、同じ色付けでもそれぞれが違う色になり、ハサミを使って模様をつけるなども本格的で楽しめました。お土産として持ち帰り、家族との会話も弾み、オススメです。
![[Kyoto Prefecture/Kyoto City] Kyoto fresh sweets nerikiri craft and matcha experience!の画像](https://img.activityjapan.com/10/28682/10000002868201_xy0QXMnU_3.JPG?version=1620542218)
- Age 6～Age 100
- 1～2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
We will make seasonal Kyoto sweets using traditional tools. Enjoy the finished Kyoto sweets with your own matcha tea. The rest can be put in a small box of Japanese sweets and taken home. ① Nerikiri work 3-kozukuri plan about 70 minutes ② Nerikiri work 4-kozukuri plan about 80 minutes
とっても楽しかったし、抹茶も美味しかったです！練り切り作りをしましたが、わかりやすく教えていただきました。 ただ、お客さんが多かったこともあり、店員さんが他の机にいることが多く、待ち時間が多く感じたため4.5とさせて頂きました。ですが、全体的にすごく楽しい体験が出来ました。ありがとうございました！
![[Kyoto Prefecture/Kyoto City] Kyoto sweets representing Kyoto! Experience making raw Yatsuhashi from doughの画像](https://img.activityjapan.com/10/28677/10000002867701_xy0QXMnU_3.jpg?version=1620541744)
- Age 6～Age 100
- Within 1 hour
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:45
“Nama Yatsuhashi” is a Kyoto confectionery that represents Kyoto. Challenge yourself by making the dough for three types of raw yatsuhashi: bean paste, matcha, and roasted chestnuts. The finished product is a souvenir.
![[Kyoto Prefecture /Kyoto City] Authentic! Otofu making experience, fresh taste is exceptional!の画像](https://img.activityjapan.com/10/28674/10000002867401_S8dwife5_3.jpg?version=1620537569)
- Age 6～Age 100
- 1～2 hours
- 09:30 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 15:30
"Otofu" is one of Kyoto's representative ingredients. You will make soy milk and okara, and make everything from "Oboro tofu" to "Momen tofu". The freshly made "Oboro tofu" is exceptionally delicious, and can only be tasted during this experience! The finished "Otofu" is then boiled in hot water and enjoyed. *The experience will be a collaborative effort in groups of 2-3 people.
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