Blacksmith experience in Japan

• Age 0～Age 99
• 2～3 hours

"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ～ Flow of the day ～ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.

• For Rainy Days
• For Family

• Age 18～Age 99
• 2～3 hours /3～4 hours
• 16:00

After closing time, Okayama Castle will be rented out for the night. A "Sword Trial Experience" will be held at a special outdoor venue. In addition, "Kachidoki Meshi," a banquet dish from the Warring States period that Uesugi Kenshin, who loved Bizen swords, ate to pray for victory before going into battle, will be arranged for inbound tourists. Gastronomy using an abundance of local Okayama products will be served in the castle tower.

• For Groups

• Age 10～Age 120
• 2～3 hours
• 09:30 / 13:00

We heat the five-inch nail to actually make an original paper knife. In addition, we will give a lecture on the museum and how to appreciate the actual Japanese sword. It takes about 2 hours.

• For Rainy Days