Agricultural experience / Rice-planting experience in Japan

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 3～4 hours
• 10:30

~Experience flow~10:30~ Vegetable harvesting experience11:30~ Lunch making experience using picked vegetables (You can choose between making vegetable and bacon pizza or hoto, a local Yamanashi dish)13:00~ Choice of experiences○ Parfait making○ Woodworking experience using Yamanashi wood○ Herbarium making experience○ Jam making experience. Ends at 14:00 * Fruit picking is available as an option. A comprehensive food education plan where you can choose one of the following experiences: Vegetable harvesting ~ Lunch making using harvested vegetables ~ Marsa Marche. (Depending on the reservation situation on the same day, you may spend time with other groups) 6 years old and over 6,800 yen (tax included) 3 to 5 years old 5,800 yen (tax included) 0 to 2 years old Free Reservations are accepted for 3 people or more over 3 years old. (Adults must accompany)

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• 5～6 hours
• 10:00

The Yoshikura district of Tsubata Town is a mountain village located approximately 30 minutes by car from Kanazawa Station. In the mountains behind the Yoshikura settlement, there is a mountain path once used by local residents. The mountain path offers a rich natural environment and attractive spots, including a scenic spot overlooking the village, a bright deciduous broadleaf forest, a place to pick wild vegetables, a reservoir, and a bamboo grove. However, it is now largely deserted, and various issues need to be addressed, such as overgrown vegetation that obscures visibility and the spread of overgrown bamboo. At this event, we will examine the condition of the mountain path and consider the issues. We will then work to restore the path by trimming the vegetation and cutting down bamboo, thereby working to restore the lush satoyama environment. For lunch, we will enjoy delicious mountain produce, including wild vegetables and other locally grown vegetables that we have gathered together. Please join us in creating a vibrant satoyama, where you can enjoy the rich natural beauty of the satoyama while learning and experiencing ways to protect its abundance.

• In Door Activity
• For Groups