苺屋 いちかわ農園
Activity
| Insurance information | Super Business (Tokio Marine & Nichido) |
|---|---|
| Number of staff | 2persons |
| Selling points regarding safety | Food hygiene: We will be using the public facility "Abegokoro (Hands-on Learning Room)." The cooking experience will be conducted in a hygienic environment with a full water supply. The organizers will also ensure thorough hand washing and disinfection of the work surface after each event, ensuring a safe and secure experience for all participants. Child safety: No fire or knives are used, so even small children can safely participate in the sweets making process. Staff will provide careful support while you work. Venue environment: The indoor facility is fully air-conditioned and heated, making it comfortable regardless of the weather. There is also ample parking, making transportation easy. |
| Operating hours | 9: 00-18: 00 |
|---|---|
| Regular holidays | No scheduled holidays |
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