[Niigata/Sado] [Make your own miso] Make miso with koji from Sado's long-established Tsukamoto Kojiya and visit the miso brewery

Why not try your hand at making miso the old-fashioned way at Sado Outdoor Base? We'll use koji from Tsukamoto Kojiya, a long-established Sado brewery with over 100 years of history. The miso you prepare with your own hands will be a one-of-a-kind "homemade taste." After preparation, you'll tour the fragrant miso storehouse and discover the secrets of its aging process. Experience the miso growing up close in a storehouse that's usually off-limits to the public. Furthermore, you'll compare and taste Tsukamoto Kojiya's signature miso, savoring its rich flavor. This hands-on tour allows you to experience Sado's natural environment and the power of fermentation with all five senses. Take home a "taste of Sado" as a memento of your trip! Parents and children are also encouraged to participate, as you'll learn about "eating," "making," and "waiting." ~Schedule~ STEP 1. Please arrive at Sado Outdoor Base 10 minutes before your reserved meeting time. STEP 2. Prepare your own miso by mashing soybeans and mixing them with salt. All ingredients for miso preparation will be provided, so no special tools are required! STEP 3. Visit the miso brewery. We'll set off on foot to visit the miso brewery of Tsukamoto Kojiya, a long-established brewery in Ryotsu Port! You can also enjoy a stroll around the town of Ryotsu at the same time. STEP 4. Thank you for your hard work! When you return home, you can look forward to the joy of making your own miso six months or a year later.

・Make your own miso using koji from Tsukamoto Kojiya, a long-established shop in Ryotsuminato. ・Make your own "Taste of Sado."