Instead of ending animal damage as a nuisance, we want to turn it into a local resource and fight it as a community. By circulating resources, the circle of communication will expand and the community will become more energetic. In order to realize this idea, we built a slaughtering facility in Irokawa, Nachikatsuura-cho, Wakayama Prefecture, where I was born and raised. We do not only sell meat, but also offer hunting experiences so that visitors can experience the breathing of deer that live in the mountains and the feelings of the hunters who catch them.
| Authorization issued by | Hunting license Meat processing business |
|---|---|
| Insurance information | Domestic travel insurance is provided for each event. |
| License and Qualifications | Hunting license |
| Number of staff | 1persons |
| Number of instructors | 1persons |
| Selling points regarding safety | If there is a deer in the trap, only experienced hunters will be allowed to approach the participants while securing a safe place. Since we will be entering the mountains to check the traps, we will inform you before the event of the precautions to use insect repellent spray and clothing in advance to prevent ticks. |
| Operating hours | 9:00-17:00 (may vary during events) |
|---|---|
| Regular holidays | No scheduled holidays |
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