【 Tokyo · Ikebukuro recommended】 Discount information in progress! Popular also for foreign tourists! " Tokyo pork bone ramen noodle head office" where you can experience real ramen making

[ Tokyo · Ikebukuro recommended] It is popular also for foreign tourists!

Recommended for autumn of appetite
Authentic food making experience

In the latter half of August 2018, I heard the footsteps of autumn little by little. ◎ Looking at the reservation trends of Activity Japan, the demand for outdoor leisure activities to play in the sea and rivers has settled down every year after the Obon season, and others Sightseeing leisure "manufacturing experience" and "food making experience", "indoor leisure facility", "Japanese culture experience" etc ... It is also the season when cultural events are becoming more popular. Then, from the end of September to the beginning of October, when the full-scale autumn comes, it becomes the full-scale season of "autumn of appetite" and "autumn of art", and the tendency becomes more remarkable. Therefore, this time, we will quickly guide you to the "Authentic Ramen Making Experience" held by the popular ramen shop from the popular "Food Making Experience" among many cultural events ◎ It seems to be quite funny ↑↑


Bankara Ramen University opened
From Tokyo Pork Bone Lucknood to Head Office

A popular ramen shop that was born in February 1998 and has 20 shops mainly in the Kanto area. From Tokyo Tonkotsu Ramen Ban Introducing the full-scale ramen making experience class "Bankara Ramen University" held by "Bankara Ramen University" in close-up ♪ After receiving a course from a professional ramen craftsman, wearing a real uniform, the ingredients actually used in the shop The "extremely full cup" made by yourself using cooking utensils has a special taste! !! This program is usually popular with foreign tourists visiting Japan, but this time we will guide you to the "Activity Japan Limited Discount Price" for those who visit this site ◎ Recommended for those who do not like ramen Please enjoy the food making experience ↑


RECOMMEND POINTS

Recommended from the head office from Tokyo Pork Bone Lucknood

Coco is recommended!
Ramen University opens from Bankara! !! The meeting place is the head family 《 Bankara Ramen Ikebukuro Main Store 》 ◎ If you change into the "real uniform" that the staff usually wear, you will feel like a ramen craftsman ☆

Recommended from the head office from Tokyo Pork Bone Lucknood

Coco is recommended!
First of all, you will learn the basics of ramen making such as the history and ingredients of ramen from the craftsman ◎ You can enjoy full-scale "learning" such as the type of noodles, how to boil, the dashi stock used for soup, etc. ◎

Recommended from the head office from Tokyo Pork Bone Lucknood

Coco is recommended!
Now it's time to start practicing ramen making ♪ In the kitchen, you can make ramen using the professional cooking utensils and vessels that are actually used in the shop ◎ Let's touch on the essence of Japan, a ramen powerhouse ↑

Recommended from the head office from Tokyo Pork Bone Lucknood

Coco is recommended!
If you make two types of ramen, "Bankara" of pork bone soy sauce and "Tonkotsu" of rich plain hot water, all the participants can enjoy the actual meal time ♪ The taste of a cup made by yourself after learning the basic knowledge is exceptional ☆☆☆

Recommended from the head office from Tokyo Pork Bone Lucknood

Coco is recommended!
After about two and a half hours, I got a "Certificate of Completion" and "Bankara Ramen" special souvenir ramen to finish ♪ I don't like ramen because I don't like the "special experience" of professional sites that I can't usually touch. Tomo highly recommended ◎


RECOMMEND PLAN

Under guidance at AJ limited discount price

STAFF

Satisfaction with the activity experience is determined by the staff ♪ (´θ `) You can experience making authentic ramen in Tokyo Ikebukuro From Tokyo Pork Bone Lucknood to Head Office Has staff who are popular with guests ◎


Popular staff at head office from Tokyo Pork Bone Lucknood

Kawanako
"Mr. Kawanako" who said that her parents' house runs a ramen shop and decided to "become a ramen shop!" From an early age ♪ Ikumen Papa who usually raises three children ◎

Popular staff at head office from Tokyo Pork Bone Lucknood

Sho
"Sho" who is studying Japanese ramen and is training to open his own ramen shop in China in the future ♪ My favorite words are effort and guts! !! A shy boy who seriously faces ramen!

Popular staff at head office from Tokyo Pork Bone Lucknood

Mr. Horiuchi
"Mr. Horiuchi" who turned into a ramen shop without throwing away "I like ramen" from a sushi restaurant ♪ Delicious ramen is "smile" and "energetic" ↑ The motto is to give a fun lecture ◎


SHOP DATA

location 1-17-3 Minamiikebukuro, Toshima-ku, Tokyo 2nd Minamiikebukuro IN Building 4F
business hours
Regular holiday

《For those coming by train》
JR Yamanote Line / Yurakucho Line / Marunouchi Line / Tobu Tojo Line / Saikyo Line / 5 minutes walk from the east exit of Ikebukuro Station / 10 seconds walk from the south exit of Ikebukuro Station on the Seibu Ikebukuro Line


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