Sun Book fishing professional / boat fishing master
Sun The three best fishing masters, first person?
The first is Mr. Tetsuya Takahashi, a professional angler who is familiar on TV. Born in Yokohama City, Kanagawa Prefecture on January 30, 1965, he grew up enjoying fishing from elementary school and moved as a family when his father opened a guest house on Miyakejima when he entered high school. Around this time, he started fishing with a fishing guide, and in 1988 he caught a 74, 2 cm long-tailed blackfish, which is also a Japanese record. While inheriting his father's guest house, he was also active in Mexico and Florida, and opened a fishing shop in 1998 on the Miura Peninsula. And I remember the eruption of Miyakejima. Many people will remember his close-up program at that time. And that brown hair and wild style was an opportunity to increase the number of young anglers.
Sun This is the third great fishing master, second one?
The second person to mention is Reiko Kojima, the first Japanese female professional angler. Born in Yokohama City, Kanagawa Prefecture on July 20, 1974, he has been active as a talent such as acting as an image girl for Asahi Breweries in 1998, and is currently working as an image girl for Shimano and a field tester for Daiwa. The great thing about this person is that you can do anything from boat fishing to rocky shore, both domestically and internationally. What's more, it has the guts to catch a single marlin with a thin arm that can hold a gravure! It is also the igniter of today's fishing girls and female professional anglers. We also have a diver license and a small first-class ship license, so you can see the fish ecosystem in the sea on the program.
Sun This is the third great fishing master, third person?
The third is Mr. Toshio Sasage, who has already become a legend. There aren't many professionals who have more characters and techniques than that one. Born in Kishiwada in 1945, he was based in Hokkaido until his death from esophageal cancer in 2006. Before moving to Hokkaido, he was fishing all over the country while living as a salaryman. After moving to Hokkaido in 1975, he worked as a tavern master and worked to popularize casting in Hokkaido. The OK style and cooking time using caught fish are popular, and on Sunday evening, it is also popular among housewives.