Introducing the space that you can "verb" at a well-accessed barbecue facility from Shimokitazawa Station! "Food and drink can be brought in"

<Basic information>
Minimum number of people: 10 people
Number of people who can make a reservation: 10 to 25 people (20 people when seated, 25 people when standing)
Meeting time: Admission is possible from 5 minutes before the reservation starts
Meeting place: 2-2-14 Kitazawa, Setagaya-ku, Tokyo Moai Chazawa 4F ARENA
Fee: 4,860 yen (free for elementary school students and younger)

Speaking of barbecue, I remember Matsuko Deluxe's words, "Why do I have to eat meat covered with ashes in the hot shit?", But it's actually fun to do it. Even if it doesn't catch fire or it gets burnt, I like the time to play beer with my favorite music. However, it is quite difficult to go to a campsite, riverside, or other spot where you can have a barbecue with your equipment and ingredients. For that reason, "Belamping" is popular these days.

Belamping "Veranda +Glamping The coined word of Glamping] Is a coined word of "glamourous + camping". Make fashionable decorations on the veranda of the apartment in the middle of the city, drink a drink with a glass of champagne on a soft sofa, cook stylish dishes with stylish cookware such as Dutch oven or Le Creuse, and made by famous pastry chefs I eat delicious desserts and spend luxury and luxury time. Glamorous already has an opposite feeling to the outdoor experience and a great sense of vacancies, so I think it would be a bit imagining that I was in such a space, but I think it would be comfortable and fun. But of course I can not do such a wonderful thing at my house, and it is a little more casual. I mean, there are few houses with such a large veranda, right? This plan is recommended for such people.

There is a barbecue venue about a 7-minute walk from Shimokitazawa Station, which is easily accessible by taking the Odakyu Line from Shinjuku and the Keio Inokashira Line from Shibuya. The rooftop of the building is like a terrace seat, so you can enjoy the outdoors in a very open location even though it is in the center of the city. Since the roof can be closed, you can rest assured if it rains, and you can participate empty-handed because all the ingredients and necessary tools such as meat and vegetables are prepared. It seems that you will be offered a full-fledged barbecue menu seasoned with the original recipe, so there is no such thing as "continuing to eat endlessly with yakiniku sauce" that is common when preparing by yourself. I like that too.

Of course, with this course, you don't have to clean up after all, and I'm glad that the toilet is clean and close. And what should be noted is that "food and drink can be brought in"! After all, it costs a lot to pay for sake. If you bring it in, it will be much cheaper than drinking at the store, and you can drink as much as you want. There are many convenience stores and supermarkets nearby, so it's really convenient to go shopping right away. You can bring in food other than raw foods, so if you want to eat a little more, you can buy sausages and bake them. At the time of barbecue, there is the strongest theory of freshly baked sausages. And yakisoba.

If you gather your friends and charter it, it's a perfect space for a small event or party. Weekdays are open after 20:00, but on Saturdays and Sundays it can be used from noon, and children under elementary school age are free of charge, so I think it's a perfect facility for everyone to get together!