Itabashi/Kitaku/Arakawa Reservation for Sake tasting & winery tour | Activity Japan

• Age 20～Age 100
• 3～4 hours

Visit the holy land of modern sake in 1904. Its journey began at this red-brick school (brewery). This historic building laid the foundation for modern sake. This is more than just a brewery; it's a "sacred ground of revolution" that paved the way for the future of sake. The story of "Hiei" and "Byakko": We entrust the soul of Tokyo's Kita Ward to our two proud brands, "Hiei" and "Byakko." This rare premium sake is a tribute to Shibusawa Eiichi, the "father of Japanese capitalism." Made with rice from Eiichi's birthplace and yeast from the historic Asukayama region, every drop embodies Japanese tradition and the unique terroir of this land. A sophisticated sake sommelier will guide you through the exploration of five distinctive sakes. The highlight of the afternoon will be a carefully planned lunch pairing experience. Each dish is made with carefully selected seasonal ingredients to maximize the depth of the flavors of "Hiei" and "Byakko." Enjoy the traditions of sake brewing, the inherited craftsmanship, and the ultimate harmony with all five senses. Choose from three plans for how to spend your time after lunch: 1. Visiting the Three Shrines 2. Akabane Senbero Experience 3. Strolling through the Former Furukawa Gardens

• For Groups

• Age 20～Age 100
• 3～4 hours
• 10:30

<Discover the Sacred Birthplace of Modern Sake>Step inside the "Red Brick Brewery," a historic 1904 landmark and the epicenter of Sake innovation, where modern Japanese brewing practices were established.<Savor "Hiei": A Rare Premium Sake> Experience "Hiei," a masterpiece with deep roots in Tokyo's Kita Ward, hometown of modern Japan's founding father, Eiichi Shibusawa. This premium Sake embodies local history and terroir, brewed with rice from Shibusawa's birthplace and yeast from the historic Asukayama. <A Gourmet Sake Pairing Experience>In September, a certified Sake Sommelier presents a special flight, including the premium "Hiei." Enjoy a Pairing Lunch crafted with the freshest seasonal ingredients to accentuate each brew. Join fellow enthusiasts to savor the profound history of these Sakes and their harmonious pairing with delicate cuisine.</a>

• Age 20～Age 99
• 3～4 hours
• 09:00

The long-awaited cherry blossom season is upon us. Who will you enjoy cherry blossom viewing with this year? **** Oji is known as a famous cherry blossom spot dating back to the Edo period. Asukayama, where Shibusawa Eiichi spent his final years, is a famous cherry blossom spot planted by the 8th Tokugawa Shogun, Yoshimune, for the enjoyment of the common people. Additionally, Otonashi Waterfront Park, where you can enjoy the cherry blossoms at night, has long been a popular recreational spot, offering spectacular seasonal views of cherry blossoms and autumn leaves. First, take in the pink Asukayama scenery from the observation deck on the 17th floor of Hoku-Topia! Next, stroll along the quiet banks of the Otonashi River, reminiscent of the Edo period, to the historic Oji Shrine, one of Tokyo's top 10 shrines. After your visit, visit the Red Brick Sake Brewery (formerly the Brewing Research Institute), which is usually closed to the public. This is a sacred place for sake, which has contributed to the modernization and industrial development of Japanese sake brewing. It was also the site of the National New Sake Tasting Competition, which has now been relocated to Hiroshima Prefecture. For the master brewers who learned the latest techniques here and brought them back to their local breweries, this place became a second home. Listen to detailed commentary from a sake sommelier as you tour the interior of this beautiful, 120-year-old historic building and see the tools used at the time. During a sake tasting lunch at a restaurant in Asukayama, a certified sake sommelier guide will introduce you to a variety of sakes and convey their appeal. You can also sample limited-edition daiginjo sake "Hiei" and kijo sake "Byakko," both brewed with yeast from cherry blossoms in Asukayama, where Eiichi Shibusawa spent his final years. You might find your favorite! *Seating is limited, so please make your reservation early! *While it's difficult to predict the cherry blossom season, we accept date changes (if available) or cancellations up to 48 hours in advance. *Please select your preferred beverage (alcoholic or soft drinks) as an option.

• For Groups