Bunkyo Ward Reservation for Sake tasting & winery tour | Activity Japan
![[Yanesen, Tokyo] A "Tipsy" tour to learn about Japanese sake, a World Intangible Cultural Heritageの画像](https://img.activityjapan.com/10/60634/10000006063401_iEnoYyeN_3.jpeg?version=1756362425)
- Age 20～Age 80
- 2～3 hours
- 12:00 / 16:00
Sake was designated a UNESCO World Intangible Cultural Heritage in 2024. Its unique production method, involving simultaneous fermentation of yeast and koji, produces fragrant sake from rice. ◆Schedule and Content ① At the newly opened Fujio Sake Shop on September 5th, you will sample three unique sake varieties. You can take home your favorite bottle (4-cup bottle). The three varieties will change daily. Approximately 30 minutes ② We will move to Kujo Tokyo and take a mini lecture on how sake is made using a large screen. Afterwards, enjoy a glass of sake and a dish. Approximately 30 minutes ③ We will move to a nearby restaurant for dinner with sake. Examples include monjayaki, ochazuke, soba, udon, grilled rice balls, and pressed sushi, which vary depending on the day. Approximately 30 minutes ④ If you still can't finish drinking, head to nearby restaurants such as Shogetsu, Kujo Tokyo, or Fujio Sake Shop to enjoy rare sakes, cocktails, and new forms of sake, as well as seasonal limited editions. (The restaurant you visit will vary depending on the day.)
![[Tokyo] Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyoの画像](https://img.activityjapan.com/10/60438/10000006043801_rPAFvsym_3.png?version=1754818090)
- Age 20～Age 99
- Within 1 hour
- 11:30 / 13:30
Learn about Japan's traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup.Highlights- Discover the world of sake, from how it's brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo- Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck- Learn from an accredited sake sommelier- Take home a traditional masu sake cup
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