Things to do in Yamagata
Yamagata Prefecture Nanyang Okitama is a paragliding mecca. By attractive to enjoy the flight throughout the year, green season is exceptional also silver world looking down from the sky in the course of that winter. Winter of Yamagata Prefecture, will of course be to the ski paradise of Japan's leading. Snow activity is packed in addition to classic skiing in Zao, courses to enjoy from beginner to expert wealth. Wearing snowshoes and snowshoe aims to rime or your kettle is a popular trekking.
- Age 1~Age 100
- 2~3 hours
- 11:00
Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!
- Age 1~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
"Daichan Farm" runs a farm with abundant nature in Nishimurayama District, Yamagata Prefecture. With this plan, you can experience making authentic local cuisine in Yamagata Prefecture!・ You can choose your favorite from the menu such as Imoni, Natto-jiru, Sashimi Konnyaku, Miso (Miso Dama), Mochitsuki, Akebii Cuisine, Konbu Maki, Hiyajiru, Sasamaki, and Okowa. increase. Enjoy making local dishes using seasonal vegetables and fruits with your family and friends.
- Age 0~Age 100
- 4~5 hours
- 10:00
This is a workshop where you can experience making snowboards using thinned cedar wood. This project contributes to the SDGs by using unneeded thinned wood without waste. Snowboarding is a sport that combines skateboarding without bindings or edges, surfing, and snowboarding. The surface of the board is non-slip, so you can enjoy it easily with boots or snow shoes. What is a snowboard? Snowboards and snowtoys are a unique Japanese culture that was born from the idea of sliding across the snow with a wooden board. This simple toy, which has no edges or soles and is coated with varnish or resin and has a non-slip surface where you place your feet, spread quickly throughout snowy countries, giving birth to creative shapers all over the country and is still spreading rapidly (from the BUDDHABLANK website). Enjoy the winter season with a one-of-a-kind snowboard that you made yourself! [Limited benefits only available when you make a reservation at Activity Japan] With each snowboard, you will receive one Arcadia hand towel and snowboard wax! ◆Workshop contents and itinerary◆1. Choose your favorite blanks Boards before finishing are called "blanks". Look at the shape, wood color and design of the blanks we have prepared in advance and choose one you like! 2. Varnish the sliding surface and attach the cloth Apply varnish to the sliding surface and attach the cloth you brought or purchased. Carefully attach the cloth, paying attention to the sliding direction and the front and back of the cloth. *If you bring your own cloth, wash it once and dry it thoroughly to make it stick more beautifully. [Wait until the varnish dries] (about 40 minutes) We have a workshop and experience menu that you can experience in between! 3. Apply multiple coats of varnish, then scrape and polish it when it dries Once the varnish dries, scrape and polish it with sandpaper, and apply more varnish. *Lunch will be served during the break. 4. Finish the front side where you put your feet Cut the excess cloth to fit the shape of the board and finish the front side nicely. 5. Attach the deck pad and it's done! Thank you for your hard work! Once the varnish has completely dried, go skiing right away♪☆ Applying more varnish and polishing it will make the board even stronger. ◆ Take a short break between workshops ◆ Try snowboarding at a nearby snowboarding spot?️ Master the skill so you can ride the snowboard you made right away! [For those who wish to try] Request: The experience is scheduled for 5 hours, but it may be extended depending on the process. ・ Please bring your own lunch or use a nearby restaurant. Eating and drinking is permitted inside the building. ・ We recommend pasting cloth to increase strength. You can bring a cloth of the same size as an Arcadia tenugui and paste it on. Size: Approx. 100 cm x 33 cm
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