Things to do in Yamagata

• Age 1～Age 100
• 2～3 hours
• 11:00

Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!

• In Door Activity
• For Groups

• Age 6～Age 99
• 1 Day or more
• 18:00

This is a two-day, one-night program to gain invisible spiritual richness and a healthy body at Jion, the foremost prayer temple in Tohoku. Hayama, once counted as one of the three mountains of Dewa with three temples and 48 monks, and Jionji, the foremost prayer temple in Tohoku, a nationally designated historic site with a history of about 1,300 years, is a two-day, one-night program to gain invisible spiritual richness and a healthy body by experiencing spiritual culture with your body and mind. The program for experiencing spiritual culture includes a conversation with the head priest of Jionji, a viewing of the prayer dance and Jionji Bugaku, a nationally designated important intangible folk cultural property, and trekking in Hayama, which was once a Shugendo path. The meals served during the program are modern health foods based on the recipes of shojin ryori (traditional Japanese vegetarian cuisine) that have been handed down at Jionji since ancient times. When you finish this special program, which is not usually offered at the historic Jionji Temple in Hayama, which stands in the midst of majestic nature, you will feel spiritual richness and health that you cannot get anywhere else. (Day 1) 11:00 Meet at Yamagata Station 11:00 12:00 Travel from Yamagata to Fukuyoshi Ryokan by minibus 12:00 12:20 Arrive at Fukuyoshi, check-in, explanation of the facilities 12:20 12:40 Change into training clothes 12:40 12:50 Explanation of shojin ryori (traditional Buddhist cuisine) 12:50 13:40 Shojin ryori (traditional Buddhist cuisine) lunch 13:40 14:00 Travel from Fukuyoshi to Jionji Temple by minibus 14:00 Arrive at Jionji Temple (meet at the first parking lot) 14:05 14:15 Explanation of Jionji Temple from the head priest at the temple gate (focusing on the unique feature of Jionji Temple as a temple of prayer) 14:15 15:00 Tour and stroll around the Jionji Temple grounds (with guide) 15:00 16:00 Jogyo-Zanmai (training experience) at Amida-do Hall 16:00 17:00 "Bugaku experience at Jion-ji Temple Office *Participants will be instructed on the touching part of the dance, including the experience of wearing armor" 17:10 17:30 Travel from Jion-ji Temple to Fukuyoshi by special minibus 17:30 Arrive at Fukuyoshi, change into secular clothes (plain clothes), take a break 18:00 20:10 "Bar hopping tour ① Akahoppe (90 minutes) ② Sagae Snack (40 minutes) 20:30 Arrive at Fukuyoshi, take a bath, go to sleep (Day 2) 5:30 Wake up (Please come to the dining venue dressed in training clothes and ready to go) 6:00 6:50 Vegetarian breakfast at Fukuyoshi 6:55 Depart from Fukuyoshi 6:55 7:15 Travel from Fukuyoshi to Jionji Temple by special minibus 7:15 8:00 Experience copying sutras at Kazo-in Temple 8:00 8:20 Explanation of today's Shugendo path and prayer 8:20 8:30 Travel from Jionji Temple to the trailhead by special minibus 8:30 11:30 Trekking on the Shugendo path with a mountain ascetic