Things to do in Tohoku
Abandon taste and the snowy mountains of the real pleasure is in the northeast. Cross-country skiing, telemark skiing, skiing and snowboarding in the backcountry of Hakkoda, snowy mountains play such as snowshoe tour to climb to the Zao mountain range is rich. Summer is clear stream rafting in Arakawa, Tamagawa of Yamagata Prefecture, canoeing and kayaking experiences in lakes, back Bandai trekking, it is MTB and cross bike ride is also recommended, such as to enjoy the nature of Hachimantai.
![[Yamagata / Nishimurayama] Local cuisine experience ♪ Sasamaki, boiled potatoes, natto soup etc.の画像](https://img.activityjapan.com/10/47622/10000004762201_atFOJjl6_3.jpg?version=1679890420)
- Age 1～Age 100
- 2～3 hours
- 11:00
Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!
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