List of small number of people
Abandon taste and the snowy mountains of the real pleasure is in the northeast. Cross-country skiing, telemark skiing, skiing and snowboarding in the backcountry of Hakkoda, snowy mountains play such as snowshoe tour to climb to the Zao mountain range is rich. Summer is clear stream rafting in Arakawa, Tamagawa of Yamagata Prefecture, canoeing and kayaking experiences in lakes, back Bandai trekking, it is MTB and cross bike ride is also recommended, such as to enjoy the nature of Hachimantai.
![[Yokote City, Akita Prefecture] Rice production area Learn in Yokote! Delicious, healthy, nutritious and body-friendly rice flour cooking classの画像](https://img.activityjapan.com/10/41026/10000004102601_QM516CXL_3.jpg?version=1647916521)
- Age 16～Age 70
- 3～4 hours
- 10:00
This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.
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