Dessert & traditional sweets making in Japan
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Plan ID:27207
Okinawa main island
/
Nago City/Nakijin Village/Kouri Island
Food making
/
Cooking class
Provide:Provide:屋我地エコツーネット
Adult (junior high student more)
1
person
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
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