- Age 12~Age 60
- 2~3 hours
- 08:45 / 13:45
If you want to play to the fullest in the Niyodo River, pack craft! Ride an inflatable kayak on your own and clear the torrent! Before the tour, we will give a lecture on how to paddle. The exhilaration of rowing a torrent on your own. There may be a throbbing happening where the boat is sometimes pushed by the waves and turned over.
- Age 12~Age 60
- 2~3 hours
- 08:20 / 13:15
The canyoning tour is deep inside the Nakatsu Valley. You can use a rope to go down where people usually can't go, and you can swim in the valley to clear it. The beauty of the valley and the clarity of the water! Let's go on an adventure! All you need to bring is your swimsuit and towel. Your guide will take lots of photos and videos during the tour with a waterproof camera! Free gifts for photos and videos after the tour! Saturdays, Sundays, and public holidays in May, July 15th to August 31st, Saturdays, Sundays, and public holidays in September, if the canyoning tour is canceled due to bad weather or flooding of the river, it will automatically be changed to a packraft tour or rafting tour. Become. Both packraft tours and rafting tours are the best activities that are comparable to canyoning tours. We have a lot of rain in Kochi, and we apologize for the inconvenience, but we appreciate your understanding.
- Age 15~Age 80
- 1~2 hours
"Henro" is a pilgrimage to 88 temples related to Kobo Daishi in Shikoku. Asano Sohonten has been selling pilgrimage supplies for 130 years at Kirihataji Temple. Collect your favorite beads to make your own original amulet. To Kirihata-ji, change into a pilgrimage costume and be guided by the Asano shopkeeper. At Kirihata-ji, we hold a memorial service for our ancestors. ~ Flow of the day ~ 1. How to use pilgrimage supplies and the charm of Shikoku Sacred Ground 2. Making amulets with your favorite beads 3. Changing into a pilgrimage costume (rental) 4. Asano shopkeeper's guide to walking along the approach to Kirihata Temple 5. Kirihata Temple Pilgrimage to ancestors at the temple * 1 original amulet for takeaway gifts
- Age 15~Age 80
- 2~3 hours
"Watanabe's" is an indigo dyeing workshop based in Kamiita-cho, which is known as the production center of Awa indigo, which consistently manufactures, dyes, and produces "medicines" that are dyes from indigo cultivation. You can experience indigo dyeing by choosing your favorite from 5 items (products) carefully selected by Mr. Watanabe, an indigo master and dyer. Clothing dyed with indigo is said to have deodorant, antibacterial, and insect repellent effects, and is a traditional craft that has been loved by people since the Edo period. This experience is recommended for those who are interested in the charm of indigo and the history of indigo that they have never known before, and those who want to directly experience the beauty of Awa indigo, which is a symbol of Japan Blue. ~ Flow of the day ~ 1. About Mr. Watanabe's thoughts on indigo making (with Wasanbon and tea, which is a specialty of Kamiita Town) 2. Aihata Easy-to-use workshop 3. Original indigo dyeing that can be used for a long time Production of works ・ Choose from 5 items: T-shirt ・ Stall ・ Hat ・ Cushion cover ・ Bandana ※ Takeaway gift ・ 1 original indigo dye ・ Original indigo dyed work (T-shirt ・ Stall ・ Hat ・ Cushion cover ・ Bandana One of them)
- Age 15~Age 80
- 2~3 hours
- 13:00
The cocoon pot, a ceramic art workshop, is located on a lush hill surrounded by seasonal flowers and trees. The original and beautiful blue Ai Asagi's "Celadon" created by his father, Mitsuo, in the first generation. Mitsuharu Sato, one of the few potters in Japan who makes this celadon work, will carefully guide you, so you can enjoy pottery with peace of mind even for the first time. In addition, Mr. Sato will create your own original work. There is also Dogakuji Temple, which is the second temple of the Shikoku-specific sacred place, and it is one of the pleasures to take a walk around the workshop. ~ Flow of the day ~ 1. About the charm of "Kikama" and beautiful works 2. Ceramic art work production by "hand-bending" (1 point) 3. Creating an image of a walking design near the workshop 4. Custom-made work production by the kiln * Takeaway gift ・ Own work by hand-made by ceramic artist Mitsuharu Sato (1 piece) * The work will be mailed at a later date
- Age 0~Age 99
- 2~3 hours
- 13:00
As the name suggests, "Blue Indigo Kiln", which is a quaint workshop where a 100-year-old Japanese house was renovated by itself and the second generation Toshiyuki Matsushita works on ceramic works, is blue, indigo, and dark blue. It features an elegant work that uses the glaze of the above as an accent color. The indigo bowl goes well with both Japanese and Western dishes and enhances the deliciousness of the dish. In the experience plan, you can experience both the "hand-kneading" technique, which even beginners can easily work on, and the "electric potter's wheel". ~ Flow of the day ~ 1. About the charm of "blue indigo kiln" and beautiful works 2. Ceramic art work production by "hand-bending" and "electric potter's wheel" (1 piece each) 3. Custom-made work production by kiln * Takeaway Gifts ・ Own work by "hand-bending" and "electric potter's wheel" (1 each) -Made-to-order work by ceramic artist Toshiyuki Matsushita (1) * The work will be mailed at a later date
- Age 0~Age 99
- 2~3 hours
"Okubo Blacksmith" made with traditional techniques is a field blacksmith that has been around for 100 years. Each carefully made kitchen knife is easy to cook, sharp and delicious, so it is popular with the general public and is also used by professional cooks. It is Mr. Kimasa, the 3rd generation, and Mr. Ryuichi, the 4th generation, who continue to make kitchen knives that cannot be parted once used. Mr. Kimasa has a wonderful skill that was selected as a master craftsman of the present generation, and there are many customers from all over the country who come for kitchen knives. In a workshop that feels like you have traveled back in time to the world of old tales, you can observe the making of kitchen knives with brilliant craftsmanship and bring back one all-purpose kitchen knife to the world. ~ Flow of the day ~ 1. Blacksmith Okubo Parents and children about techniques (Characteristics of iron knives, how to sharpen, how to handle) 2. Experience of cutting vegetables with Japanese knives and checking the sharpness and taste 3. Tour of the knife making workshop * Takeaway gift ・ Take away one desired all-purpose kitchen knife. * You can enter your name if you wish.
- Age 0~Age 99
- 2~3 hours
The origin of Awa Washi has a history of about 1300 years ago, when people who served in the imperial court called the Inbe tribe planted hemp and kozo to make paper and cloth. .. As a "maker of new materials", "Awagami Factory", which has released Japanese paper from the world of "tradition" and is developing various techniques and researching materials, has developed Japanese paper that can be printed by inkjet, and the world. It is evaluated as a high quality paper so that the artists inside visit it to use it in their works. After learning how to make paper by a Japanese paper craftsman, you can print your favorite photos and memory data on Japanese paper to make a work. ~ Flow of the day ~ 1.1 About the history of Awa Japanese paper for 300 years 2. Tour of the production site of Japanese paper craftsmen 3. Experience of making original handmade Japanese paper 4. Print your favorite photo data on Japanese paper Awa Japanese paper print of photo data with souvenirs (shipped at a later date)
- Age 0~Age 99
- 3~4 hours
- 11:00
"Yuyama box" is a special lunch box that was used during "Yuyama (act of going out to play in Noyama)" in Tokushima from the Edo period to around 1965. On the day of the festival, such as the peach festival and the iris festival, the children went out to the mountain with colorful play boxes. We will talk about Tokushima's unique culture, "Yuyama Box," and actually serve food in the Yuyama Box for tasting. In addition, Mr. Shimauchi, who presides over the table coordination studio, suggested how to use it in various scenes, and it is an experience that is packed with the charm of Yuyama Box. ~ Flow of the day ~ 1. History of Yuyama box, thoughts of ancestors, how to use modern style 2. Experience and tasting of dishes served in Yuyama box 3. Appreciation of Yuyama box featuring various patterns * Take-out gift Yuyama Box Cultural Preservation Association Original Yuyama Box (* Mailed at a later date)
- Age 0~Age 99
- 2~3 hours
Okada Taru is a company that inherits the craftsmanship that has been handed down since its founding in 1948, continues to stick to round shapes, and continues to make one of the few wooden products in Tokushima that is carefully handmade one by one. "Barrels," "drawers," and "tubs" are traditional crafts that are inseparable from Japanese life and food culture. The more you use it, the more attractive it becomes over time. The original wood products made here will change your life in the future. ~ Flow of the day ~ 1. Culture and product introduction of "barrel", "chest" and "fortune" by Mr. Okada 2. Tour of Okada barrel factory 3. Experience of making original wood products * Take-out gifts, original wood products and barrels made Take away one of the, chest, and tub
- Age 0~Age 99
- 1~2 hours
- 10:00
"Matsushige Fruits and Vegetables", which is cut by three brothers, produces safe and delicious "Naruto Kintoki" and "Lotus root" so that it won the best prize in the nutritional value contest lotus root category at Organic Eco Festa 2020. I am. From October to February (* excluding December), you can dig lotus roots, and from August to November, in addition to the Kintoki harvest experience, you can also observe the shipping work and teach the producer's direct recipe. .. ~ Flow of the day ~ 1. Characteristics of "Naruto Kintoki" and "Lencon" and direct information from producers About delicious eating 2. "Lotus root" or "Naruto Kintoki" harvest experience 3. Harvested vegetable shipping work experience 4. Learn homemade lotus root cooking tasting and recipes directly from the producer * Takeaway gifts [Naruto Kintoki] and [Lotus root] (1 kg each)
- Age 20~Age 99
- 1~2 hours
The Akui River system in Tokushima City is underground water that contains a lot of minerals and has a mellow taste. Here, the brewery "Saito Sake Brewery" in 1985 continued to brew sake using traditional tank squeezing. The major brand "Goten Sakura" won the gold medal at "LONDON Sake SAKE CHALLENGE", the oldest competition in Europe that specializes in sake. In addition to Goten Sakura, which has a clean and soft taste with little miscellaneous taste, "Goten Sakura Junmai Daiginjo Sake" and "Goten Sakura Junmai Ginjo Sake" are made in Tokushima Prefecture in addition to water and rice. The raw material "LED Yume Yeast" is used. In addition to enjoying a wide variety of sake, you can also enjoy seasonal sake such as sake from the brewery and barrel sake. You can also sell by scale, and you can take as much as you like. ~ Flow of the day ~ 1. About sake that Saito Sake Brewery is particular about 2. About sake tasting and delicious sake that you can enjoy each season 3. Brewery tour * Take-out gift, 2 bottles of sake
- Age 20~Age 99
- 4~5 hours
- 11:00
Misato, where you can feel nature all year round, is a rich mountain village where the original scenery of Japan remains. Fireflies dance in the moss phlox, plum blossoms, and the Kawata River in early summer, and the illuminated Takagai masonry is a fantastic sight. "Ohata Sake Brewery", which runs a plum wine factory in this area, is popular for its original plum wine made from home-grown plums that have been certified as "Tokushima An 2GAP Agricultural Products". We will be greeted by Mr. and Mrs. Sugi, who have a gentle smile, and tasting and lunch while watching the scenery of the mountains will be a relaxing time. We also make original plum wine that you can take home as a souvenir. ~ Flow of the day ~ 1. Welcome drink and story of Misato plum blossoms 2. Umeshu savory "Lunch box" and "Homemade snacks" full of local ingredients 3. Optional experience according to the season (* Plum blossom viewing, plum blossoms depending on the season) 4. Original blended plum wine brewing 5. Plum wine and plum syrup with "homemade snacks" * Take-out gift, plum wine brewing set, plum wine
- Age 0~Age 99
- 2~3 hours
Everything from tea picking to processing is done carefully by hand, and each producer has different properties of lactic acid bacteria and fermentation period, and you can enjoy various tastes such as acidity, sweetness, and aroma. , Made only in small mountain villages, the technology is designated as a national important cultural property. In this experience, you can fully experience the charm of lactic acid fermented tea while visiting the tea plantation while listening to Mr. Takagi, a young leader of Awa evening tea producers, about Awa evening tea. The content of the experience changes depending on the time, and from July to August, you can mainly experience the picking of tea leaves, and from September to October, you can taste delicious new tea. ~ Flow of the day ~ 1. About Mr. Takagi's thoughts on Awabancha 2. Awa evening tea tasting 3. Tour of the tea plantation 4. Put tea leaves (200g) in a special bag * Takeaway gift ・ Tea leaves packed by yourself (200g) )
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We are offering an experience where you can enjoy making soap and making cosmetics (applied) using indigo material. After that, there will be tea time for herbal tea.
- Age 18~
- 2~3 hours
- 13:30 / 16:00
We have an experience that you can enjoy making soap and making cosmetics (basic edition) using indigo material. After that, there will be tea time for herbal tea.
- Age 0~Age 100
- 2~3 hours
- 11:00 / 17:00
◇◆Regular Course◆◇A great location with a sense of freedom! Enjoy a memorable BBQ on the covered terrace while watching the beautiful blue gradation of the sea. Reservations are required, so there is no need to worry about getting up early to reserve a spot! There is no need to transport tape tents or table sets, so you can enjoy BBQ at your leisure. There are two sessions: 11:00-14:00 in the afternoon and 17:00-20:30 in the evening, so please choose one. Course Contents Regular Course Ingredients 4 types of meat (kalbi, loin, pork, chicken) 4 types of vegetables Wieners Thick-cut bacon Scallops Squid Rice BBQ grill Drinks are not included in this plan. You are welcome to bring your own. Options: 90-minute all-you-can-drink 1,800 yen (draft beer, highball, chuhai) All-you-can-drink soft drinks 600 yen (apple, orange, Calpis, oolong tea) *Not applicable for several people in a group Applicable for the whole group Kalbi...900 yen Loin...950 yen Pork...600 yen Chicken...600 yen Assortment of 4 kinds of meat (kalbi, loin, pork, chicken)...2,000 yen Wiener...500 yen Scallops (3 pieces)...500 yen Squid...500 yen Assortment of various vegetables...500 yen French fries & fried chicken...900 yen Rice...100 yen *All prices include tax
- Age 10~Age 100
- 4~5 hours /5~6 hours /Over 6 hours on the day
- 08:00
We will guide you to various variety shopping dive spots with variety dive boat. Wide from the macro, also spot is about 20 places rich in variety also terrain faction satisfactory. Your level and the weather of the day, will guide you to an optimal point in consideration of the sea conditions.
- Age 10~Age 100
- 2~3 hours /3~4 hours
We will guide you to various variety shopping dive spots with variety dive boat. Wide from the macro, also spot is about 20 places rich in variety also terrain faction satisfactory. Your level and the weather of the day, will guide you to an optimal point in consideration of the sea conditions.
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
Inside the Sanzhou Izutsuya Rinka, we introduce the charm of Kagawa at experience classes and tourist information. "Handmade Japanese-Besshi experience" that you can die-cut the "Washi-basin" traditional industry in Higashikagawa city Manufacturing share Share unique "glove compounding" and "leather goods creation" unique to the "glove" making town in Japan Walking with the volunteer guide of the city streets of Shida leaving the side of Showa from Edo Various "memories that can only be experienced here" are available.
- Age 3~Age 100
- Within 1 hour
It is said that "Japan's last clear stream"Shimanto I reserved a river Houseboat It is a hospitality plan to go sightseeing sightseeing. It is the charm only of the reservation only that it can be relaxed without hesitation only with the companion and the family who agree. You can set your preferred departure time, so please use it according to your travel plans. Majestic and rich in a relaxed atmosphere Shimanto You can spend an upgraded time to enjoy the view of the river.
- Age 12~Age 100
- 2~3 hours
- 10:00 / 13:00
The center of Tokushima is a sandbar surrounded by the south side Shinmachi River, the north side to Jonin river. Viewed from above, the shape is called "gourd island" because it looks like a gourd. The capital Tokushima of round about 6km water is recommended plan that you can enjoy while enjoying the scenery the changing from the river.
- Age 8~Age 100
- 2~3 hours
- 09:00 / 13:00 / 16:00 / 18:00
Crystal glass in the challenge to the sandblasting! Please choose from wine, champagne Rock beer glass. And a sketch that you have drawn on the film and paste it into the glass. Design will recommend that you bring written beforehand magic and the like. And complete if love the pattern in the sandblasting! In about two to three hours, a nice glass is born! Crystal glass there is a sense of quality is the best as well as the memories of the trip.
- Age 8~Age 100
- 2~3 hours
- 09:00 / 13:00 / 16:00 / 18:00
Rock glass in the challenge to the sandblasting! Since the choice of the capacity of the glass, let's Choice with the image of yourself that you are using. It is no mistake that relaxing at home becomes more tasteful time. Increments of a beautiful adult pattern of sandblasting, let's spend the time and spacious. Design will recommend that you bring written beforehand magic and the like.
- Age 8~Age 100
- 2~3 hours
- 09:00 / 13:00 / 16:00 / 18:00
Tumbler Sandblasting Challenge! Tumbler active at daily dining table. You can choose what you like, such as a standard tumbler, a wide mouth type, or a sophisticated long tumbler. The original tumbler is completed in about 2 to 3 hours! We recommend that you write the design in advance in Magic etc. and bring it with you.
- Age 8~Age 100
- 2~3 hours
- 09:00 / 13:00 / 16:00 / 18:00
With beer mugs and beer glasses Sandblasting Challenge! An original mug and glass will be completed in about 2 to 3 hours of experience time. The fun of thinking about the sketch while thinking about drinking beer is fun because it is something you use every day! The pattern to see through is drawn Sandblasting It is also a must see. We recommend that you write the design in advance in Magic etc. and bring it with you.
- Age 0~Age 100
- 2~3 hours
- 09:00 / 13:00 / 16:00 / 18:00
Sandblasting Challenge the mug with! Design an original pattern on a fashion mug in about 2 to 3 hours of experience. It is also fun as part of the design to see the poured drink. Because the handle is attached, it is also suitable for children's mugs. Why don't you design your favorite animals and characters with your child's name? We recommend that you write the design in advance in Magic etc. and bring it with you.
- Age 10~Age 100
- Within 1 hour
New sensation Activity combining fly board and Wakeboarding ! While riding in a plate Wed flying in pressure, Please try to come experience the feeling never such that tasted.
- Age 13~Age 80
- 2~3 hours
- 11:00
This is Tokiwa Co., Ltd.! You can enjoy delicious rice balls, a Japanese soul food, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.
- Age 0~Age 100
- 1~2 hours
Udon Teachers will teach you how to make authentic Sanuki handmade udon in 40 to 60 minutes, starting from kneading the powder, spreading it with a rolling pin, and boiling it. After making it, taste it! The taste of udon that you make and eat yourself is exceptional! Please feel free to visit us.
初めてのうどん作り、楽しかったです♪ 曲かけていただいて、こねるなどの単調な作業も楽しく過ごすことができました! スタッフの皆様もスムーズに体験ができるようサポートしていただき、良い体験が出来ました!
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