【In February】 Hokkaido in Restaurant

• Age 0～Age 100
• 1～2 hours
• 11:30 / 13:00

All-you-can-eat and drink for 90 minutes with the chef's specialty dishes that use daily main dishes and abundant Hokkaido ingredients! Enjoy as much as you like. The "Live Kitchen", which has been well received by the chef's cooking demonstration, is also available on a daily basis.

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:30

We have prepared a total of 45 dishes, including Japanese, Western, and Chinese cuisine and desserts, all prepared by our chefs. On weekends and holidays, the chef will demonstrate "Hokkaido Kuroge Wagyu Steak" and desserts, and in September, "Mont Blanc" will also be available. On weekdays, the chef will demonstrate the very popular "Hokkaido Roast Beef" and the restaurant staff will demonstrate "Peach Smoothie". Compared to the previous buffet, the variety and content have been upgraded and we are offering it at a great value.

• For Rainy Days
• For Groups
• For Family

• Age 20～
• 3～4 hours
• 18:00 / 19:00 / 20:00

Cheers and let's have fun at local places! Hopping 3 local izakaya bars with a local guide. 3 drinks & 3 dishes are included. (Additional orders are acceptable with additional fees) The best way to enjoy nightlife in Hakodate is grabbing a drink with a local guide !! Hakodate has a lot of delicious, unique and unknown bars.A local English speaker guide will take you to great one! You don't have to worry about Japanese and any research in advance.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 4～5 hours
• 15:00

This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!

• For Rainy Days
• In Door Activity