【For Rainy Days】 Restaurant in Japan Page 5

• Age 10～Age 80
• 2～3 hours
• 10:00

This is a half-day sightseeing course that visits the historic Chozenji Temple in Takehara City, Hiroshima Prefecture, Aki's Little Kyoto. This is a plan that includes a taxi meeting at Takehara Station. The tour runs every Tuesday and Wednesday. After arriving at Chozenji Temple grounds, you will be welcomed with a Nembutsu prayer and a welcome drink by the chief priest, and then tour the Ishiyama Battle Memorial Hall within the grounds with commentary from the chief priest. Here, the flag of the Ishiyama Battle Army and the list of those killed in battle at Fort Amagasaki during the Battle of Ishiyama are preserved. This flag was used during the ``Battle of Ishiyama'' (1570-1580), a battle between Oda Nobunaga and his followers at Honganji Temple.At the request of the third chief priest Enzai, his followers, mainly members of the Fujiwara clan, organized Kihata-gumi, and along with the Mori army, they formed the Kihata-gumi. After setting sail and going to support Ishiyama, we will enjoy copying sutras in a vault overlooking a Japanese garden with the motif of ``heart.'' Afterwards, enjoy copying sutras in front of a beautiful Japanese garden. Sutra copying is a form of meditation. Meditation time will be a time to heal your everyday stress. Please enjoy authentic Chozenji Buddhist cuisine along with the beautiful garden and furniture. This is a special cuisine and space that can only be enjoyed here. ~Flow of the day~ 10:00 Gather at JR Takehara Station. Move to Chozenji. Sutra copying experience and visit to the Ishiyama Battle Memorial Museum, guided lunch at 11:30 AM Shojin Kaiseki cuisine while looking at the magnificent folding screen and Japanese garden After this course, you will have free time. We recommend a free stroll through the Takehara Old Townscape Preservation District. Takehara City (Hiroshima Prefecture) Townscape Preservation District, known as the Japan Heritage ``Takehara Old Townscape Preservation District'' and ``Aki's Little Kyoto'', has been designated as one of the top 100 cityscapes, and was also designated as a Japan Heritage Site in 2019. Ta. Takehara is said to have first been cultivated as a manor land for Shimogamo Shrine in Kyoto during the Heian period under the Private Property Law of Konta Eiten. During the Muromachi period, Mori Motonari's third son Takakage (who was adopted by the Kobayakawa family and became Takakage Kobayakawa) spent his childhood there. Takakage was one of the people who received the ``Three Arrows' teachings'' from Motonari and supported the Mori clan system. Later, in the late Edo period, it developed through salt fields and sake brewing, and it is said that it boasted an 80% share of Hiroshima prefecture's salt production at the time. There are three sake breweries: Taketsuru Sake Brewery, Fujii Sake Brewery, and Nakao Jozo. Masataka Taketsuru, the founder of Nikka Whiskey, known as the ``father of Japanese whisky,'' is from Takehara. Taketsuru Sake Brewery, Masataka's birthplace, still operates in the townscape preservation district to this day. Around this time when salt and sake were developing, Rai Sanyo, a Confucian scholar and author of ``Japanese Foreign History,'' which had a great influence on the patriots at the end of the Edo period, was active. The former home of Sanyo's grandfather, Kiyoshi Yoriyoshi, is located in the townscape preservation district. (Excerpt from the Japan Historical Travel Association) At the annual Takehara Longing Road, the town is beautifully illuminated with candlelight and bamboo lanterns set in the townscape preservation district. The atmosphere of the old house leaking through the lattice door is also very atmospheric, giving you the illusion of having traveled back in time.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• Within 1 hour
• 10:00 / 14:30 / 15:30 / 16:30

●Complex facility in nature "Morihan Bettei" operated by SARABiO Onsen Microbiology Laboratory ●Original lotion handmade with patented Beppu Onsen algae extract and medicinal herb aroma! ●Why don't you make your own cosmetics according to your skin concerns? ●Let's aim to improve immunity while doing skin care♪

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 12～Age 99
• 2～3 hours
• 10:00

And painting experience of the new specialty "Ishinomaki Kokeshi" of Ishinomaki, Ishinomaki healthy market adult is plan the gas-seafood bowl "healthy bowl" is now set. Feel free to use even from one person! Let's enjoy walking around the city with Ishinomaki's good children plan!

• For Rainy Days
• In Door Activity

• Age 13～Age 80
• 2～3 hours
• 11:00

You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 3～4 hours

A special plan where you can enjoy the experience of making accessories with colored glass and making your own original cup noodles! Choose from a wide variety of colored glass and create a set of earrings or earrings and a brooch. In addition, at the Cup Noodles Museum, you can make your own original cup noodles that are one of a kind in the world. Enjoy the fun of creation and make special memories. [Tour Contents] 13:15 Meet at willie studio + cafe Explanation (10 minutes) 13:35 Start making accessories (80 minutes) 14:45 Shipping confirmation 15:00 End Each person moves to the Cup Noodles Museum (about 5 minutes walk) 15:15 After checking in, start making your own original cup noodles (60 minutes) 16:15 Disband on site

• For Rainy Days
• In Door Activity

• Age 7～Age 80
• 2～3 hours
• 05:20

OMAKASE TOKYO JOURNEY. Watch the tuna auction at Toyosu Market! You can also shop for fresh fish at the wholesale market. After that, move to your suite by car! Enjoy your own conveyor belt sushi to your heart's content in a completely private space!

• For Rainy Days

• Age 16～Age 60
• 4～5 hours

It is possible to leave a photo of the interior and exterior of a historic building that has been certified as a national registered tangible cultural property. You can take pictures of two people with a profound feeling in the Japanese garden that matches the innocence of white and the uchikake, and in the moist hall. The kimono looks even better with the wonderful production of cherry blossoms, fresh greenery, autumn leaves, and snowy scenery. There is also a historic shrine nearby, and you can take pictures there. It is also possible to get on a rickshaw and take a picture.

• For Rainy Days
• In Door Activity

• Age 2～Age 80
• Over 6 hours on the day
• 10:00

Why don't you experience the atmosphere of Indonesia with Indonesian staff? While listening to local information of Indonesia Indonesians staff know Tokyo Republic of Indonesia School, Tokyo Mosque & Turkish Culture Center, will guide you to the food store. During lunch, we will also be available for travel consultation in Indonesia. ~ Flow of the On the day ① Tokyo Indonesian Republic School (Exterior) 15 minutes ② Lunch at Cafe Bali Campur Restaurant 60 minutes ③ Tokyo Camii & Turkish Culture Center 60 minutes ④ Indonesian food store 60 minutes

• For Rainy Days
• For Groups

• Age 0～
• 1～2 hours
• 21:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 18:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 12:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 21:00

Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!

• For Rainy Days
• In Door Activity
• For Family

• Age 0～
• 1～2 hours
• 18:00

Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!

• For Rainy Days
• In Door Activity
• For Family

• Age 0～
• 1～2 hours
• 21:00

Second party a la carte + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's trendy restaurant "Mush Iso", it is a luxury plan that you can also watch Kyoutai together with à la carte, talk with Maiko or Geiko, and take photos.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 18:00

Dinner French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 12:00

Lunch French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours

A night plan of Tokyo with Charter Cruise and a dinner with all you can drink in the restaurant are a set of great deals! ----------------------------------------------------------- cruise * 30 to 40 minutes * With a toast drink ----------------------------------------------------------- Restaurant dinner * All-you-can-drink 2 hours * 7 large volume dishes · Homemade salmon marinade · 2 kinds of salami and olive assortment ·Bruschetta · Sausage saute · Chef's recommendation pizza · Young chicken incense bread crumbs oven baked ~ smoke sauce ~ · Chef's recommended pasta · Assorted dessert

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours

Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ----------------------------------------------------------- [Plenty 3 hour course] Course content (10 items in total) · Assorted raw ham · Salami 2 varieties · Homemade salmon marinade · Salsiccia Picante and roasted potatoes · Grilled sardines and lemon with bakery bread crumbs • The Sun recommended pizza · Roasted Casago ~ Kicker sauce ~ · Grilled beef sirloin rosemary flavor ~ balsamico sauce ~ - seafood path of the area · Assorted fruits · Assorted bite dessert --------------------------------------------------------- Friedlink · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink

• For Rainy Days
• Girls Trip
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours

Meguro in the in-house pier, which is located in River estuary, every Sun the ship will Ikikai carrying the various "heavy ~ feelings ~". "People and the sea and the Wed in the shaft the concept of connecting the sides", from the perspective of food, will continue to explore the possibility of grace to bring natural. ------------------------------------------------------------- 【Casual 4000 yen course】 Course content (8 items in total) · Homemade salmon marinade · 2 kinds of salami and olive assortment · Sausage saute ·Bruschetta • The Sun chef recommended Pizza · Young chicken mustard bread powder oven bake ~ smoke sauce ~ • The Sun chef recommended pasta · Bite dessert ------------------------------------------------------------- 【Fried Link】 · Sapporo black label · French wine (red · white) ·whiskey · Whey shochu · Cassis, Campari, Gin, Vodka ·Soft drink

• For Rainy Days
• Girls Trip
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 17:00 / 18:45 / 20:30

★ Duration:2019 Dec. 21 (Saturday) -Dec. 25 (Wednesday) 5-day ★ "Strange hotel Maihama Tokyo at bay", last Year per popular, now Year also will be held a Christmas dinner in the first floor restaurant "Jurassic Diner"! In addition to the all-you-can-eat and all-you-can-drink buffet format, this time you can enjoy shows such as singing and dancing with the popular robot “Robohon”. Please enjoy delicious food and sake with your family and friends.

• Date Spot
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 99
• 1～2 hours
• 17:00 / 19:30

★ Duration:2019 August 15 (Thu)-August 18 (Sun) only ★ Family feeling Hawaii on a date or Disney return ♪♪ Henn na Hotel Maihama Tokyo Come to Bay “Hawaiian Dinner Fair”! [Menu (example)] ＜ Cold appetizer ＞ Salad of green papaya and vermicelli, tuna tuna Ahi Poki style, Lomi Lomi salmon, seafood and fusilli basil salad, carrot, curly kale, dragon fruit salad・ Raw spring roll of steam chicken and mizuna ＜ Hot appetizer ＞ Mexican salsa, mochiko chicken, gavel herb roast, garlic shrimp & calamari chorizo and cauliflower peperoncino egg benedict hawaiian tradition Steamed taro wrapped in banana leaves ＜ Rice pasta ＞ Hawaiian jambalaya, Mentaiko and large leaf pasta, pork chiumen, Hawaiian-style fried noodles ＜ Meat dish ＞ Fried chicken spare ribs and pork belly BBQ Sauce, DE DE Loco Moco ~ Demigrass Sauce, Mexican Tacos ＜ dessert ＞ Mini pancake, caramel nut pound cake, acai fruit cocktail, etc.

• For Rainy Days
• Date Spot
• For Groups
• For Family

• Age 4～Age 80
• 1～2 hours
• 10:30 / 12:30

[Vegetable harvesting + farm lunch experience] - Experience real agriculture in a casual setting! - [Agricultural experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil setting that is sometimes used for filming TV dramas and promotional videos. You will get a taste of the actual farm work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former Satoyama form, you will also do a wide range of tasks, including watering to prevent drought, sowing seeds and planting seedlings, and shipping products. You will experience farm work by focusing on "what is actually being done" rather than "an experience prepared for the experience." After participating a few times, you may be able to become a farmer yourself. - [Harvesting experience] Try harvesting seasonal vegetables! Our staff will kindly teach you the tricks to finding ripe vegetables. We will also teach you the necessary knowledge to enter organic farmland. You can take home the vegetables you harvest! *November to December is the off-season (when crops are replaced) for the fields, so the experience will be centered around farm work. If you are unable to harvest, you can receive vegetables from a nearby partner farm as a souvenir. [Food Experience] Enjoy lunch at "Farm Restaurant and Cafe Zeze," which serves vegetables from the farm. *The vegetables you harvest will change depending on the crop situation on that day.

• With Pets
• For Rainy Days
• For Groups

• Age 0～Age 90
• 4～5 hours
• 10:30

Enjoy 50 minutes of private baths, 10: 30-15: 00 breaks in private rooms, and local cuisine that incorporates the fruits of the mountains and seas. .. The spring quality of Myoko Onsen is a weakly alkaline simple spring that is kind to the body and is effective for rheumatism, neuralgia, gynecological diseases, skin diseases, fatigue recovery, etc. As for the bathroom, there is a large public bath for men and women and an open-air bath in the independently built hot spring building, and a private bath "bosom" in the annex where even families can relax. ~ Private bath KAI "Bonus" that makes use of traditional "Japanese culture" ~ In 1954, the maiden's bath named by the painter Kosugi Misai, who is related to the area, was renewed and reborn as a private bath. The traditional bath from the middle of the Showa period has become a spacious and nostalgic bath with a view of the scenery by devising the interior, bathtub, and windows without changing its shape. Please relax to your heart's content.

• For Rainy Days
• In Door Activity
• For Family

• Age 3～Age 100
• 1～2 hours
• 11:45 / 13:15 / 14:45

海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ２尾、アワビ２個（造りか焼きの希望にて）、ひおうぎ貝１個、大アサリ１個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく（旬）の魚介類に変わる時があります。（但し、7/1～8/15は、伊勢海老漁がないため、催行できません）　　　　　　　　　　　　　　　　　　　　　　　　　　 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう！

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 100
• 3～4 hours
• 11:00

For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available (VIP tour only) ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (Live Piano Performance: December 21st) He started playing piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and over 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990, from Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with top honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.

• For Rainy Days

• Age 12～Age 100
• 5～6 hours
• 10:00

For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)

• For Rainy Days
• In Door Activity

• Age 12～Age 100
• 2～3 hours
• 10:00

You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. You can also enjoy lunch at a famous Edomae sushi restaurant and a French restaurant that has been selected as a Michelin Green Star. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Kengo Kuma Born in 1954. Established Kengo Kuma & Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. He proposes architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy". ■ Souvenirs: A free copy of "Japanese Architecture" by Kengo Kuma (subject to change) and "Tokyo Tower of Sympathy" by Rie Kudan (both autographed). The first 20 customers will receive them on the day, and the rest will receive them at a later date.

• For Rainy Days
• For Groups

• Age 0～
• 1 Day or more

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. Stay at a guest house in UEDAVILLAGE (Ueda Mura), which is located at the top of a mountain as much as a house. Wake up in the morning and admire the magnificent view from Hoshimidai. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～
• 3～4 hours

Enjoy a local pot that warms up to the core, surrounded by the villagers and the hearth at the villager's restaurant, which is only empty once a month. I'm just much, this more please feel free real luxury. It is the time of the month reset time. All you have to do is eat around the hearth and talk, but I think it's time to love the village. Don't miss the local hot pot on the hearth! For appetizers, you can also enjoy Ueda burdock dishes and villagers' vegetables dishes. I'll do it every month, so please go visit. And let's look at the beautiful stars and candles ♪

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 16:00

This is a performance where you can enjoy Shirabyoshi singing and dancing and Kaiseki cuisine. Kamakura's Hachinoki, a famous restaurant in Kita-Kamakura surrounded by famous temples, recreates the samurai's sunny meal, ``Kamakura samurai celebration meal (period food),'' and the Shirabyoshi song and dance beloved by the samurai. . The musicians, drums, bronze beaters, and flutes that Shizuka of Shirahyoshi dedicated to Tsurugaoka Hachimangu Shrine will be present to perfectly recreate the autumn banquet of ``Kamakura in the Kamakura period.'' All performers are active on the front lines. This is a performance that we deliver with confidence. Please join us.

• For Rainy Days
• In Door Activity
• For Groups
• For Family