- Age 0~Age 100
- 1~2 hours
- 17:15 / 19:30
Concerto's popular summer plan "Beer Garden Cruise", where you can enjoy delicious beer and food while watching the sunset and night view from the boat, will be held again this year from July 1st (Mon). There are two cruises available, "Twilight Cruise" and "Night Cruise", where you can enjoy the summer night to the fullest. With a beer in hand, enjoy the golden sunset over the sea and the colorful night view like jewels. DatesJuly 1st (Mon) - September 30th (Mon), 2024Operating hoursTwilight Cruise 17:15-19:00 (1 hour 45 minute cruise)Night Cruise 19:30-21:15 (1 hour 45 minute cruise)PricesAll-you-can-drink, snacks and boarding feeAll-you-can-drink soft drinksAdults 6,900 yen and upChildren 5,900 yen and upInfants (with meals) 4,900 yen and up / (without meals) 1,200 yen and upFree for children under 2 (without meals)For reservations below, please contact the reservation center.New option "All-you-can-drink champagne"All-you-can-drink champagne Additional 3,000 yen per person※The all-you-can-drink champagne option can be ordered from 1 person【FOOD MENU】・Fish & cheese・Grilled chicken・2 kinds of sausage・Potato Grand-mer style・Soft shell shrimp・Caesar salad・Carrot rapée・Ai duck bite-sized pastrami・Escabèche【DRINK MENU (all-you-can-drink) <Soft drinks> Shirley Temple, Peach Orange, Peach Oolong, Peach Grapefruit, Orange Juice, Grapefruit Juice, Mango Juice, Pineapple Juice, Cola, Ginger Ale, Oolong Tea *Photos of food, seats, options, etc. are for illustrative purposes only. *Food is served in limited quantities, not all-you-can-eat. *Menu contents may change depending on availability on the day. *Please note that we cannot accommodate allergies. *May not be available on special cruises, chartered cruises, or depending on seating conditions. *Fee includes boarding fee, meal fee, drink fee, tax, and service charge.
- Age 0~Age 100
- 2~3 hours
- 17:00 / 17:30 / 18:00 / 19:00 / 19:30
"Cooling Off Beer Garden" is open for a limited time! Japan's largest restaurant cruise ship "THE KOBE CRUISE Luminous Kobe 2" will open a "Cooling Off Beer Garden" for a limited time only in the summer. During the period, you will be greeted by cool displays such as wind chimes and shaved ice here and there on the ship. Enjoy the colorful night view of Kobe Port and beer while feeling the sea breeze on the sea. ■Price *2-hour buffet & all-you-can-drink (soft drinks) Adults from 6,900 yen, Children from 3,500 yen, Infants from 1,500 yen *Free for children under 2 years old ■Dates July 13th (Sat) to September 29th (Sun), 2024 ■Opening hours 17:00-21:30 (cruise time 18:00-19:00/20:00-21:00) ■Reservation times You can choose from the following five time slots 17:00-19:00 (cruise 18:00-19:00) 17:30-19:30 (cruise 18:00-19:00) 18:00-20:00 (cruise 18:00-19:00) *Please board by 17:5019:00-21:00 (cruise 20:00-21:00)19:30-21:30 (cruise 20:00-21:00)*Guests using the 18:00-20:00 tour must come to the ticket counter by 17:40*If you do not arrive by the time the cruise departs, you will not be able to board. ■Boarding location Luminous Kobe 2 (2F Nakatotte Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe)*The ticket counter is scheduled to open at 16:00. [Menu] ◆Recommended menu *Marinated red sea bream rice bowl corner *Diced beef loin steak Japanese sauce * Shaved ice (at a special corner) * Cold dishes * Grilled salmon and onion salad with Japanese vinaigrette * Assorted cold meats * Genoa-style caprese of ripe tomatoes * Assorted vegetable chips and edamame * Hot dishes * Grilled sausage and corn * Crispy fried chicken with lemon * Kobe Nagata-style bokkake yakisoba * Seafood chijimi * Yakitori * Cold cream soup with tomatoes * Luminous original keema curry * Tamba koshihikari rice * Naan * Salad * Kobe seasonal vegetable melange salad * Tuna mayo salad * Broccoli * Cherry tomatoes * Dessert * Mango pudding * Strawberry pudding * Amaou roll cake * Chocolate roll cake * Daigakuimo * Sesame balls * Watermelon * All-you-can-drink (soft drinks) * Oolong tea * Orange juice * Apple juice * Ginger ale * Cola * Coffee * Black tea * The menu may change depending on the availability of the day. * The photo is for illustrative purposes only.
- Age 6~Age 100
- 3~4 hours
- 10:30
A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.
- Age 0~Age 100
- 1~2 hours
- 12:00 / 16:30 / 17:15 / 19:15 / 19:30
The Kobe Grill & Salad Bar grill menu uses local brand ingredients such as Kobe beef, Kobe pork, and Tamba red chicken, and is prepared to allow you to enjoy the deliciousness of the ingredients. You can choose your favorite dish from a total of five main dishes. The salad bar also offers fresh vegetables and a variety of toppings and dressings, as well as bread, rice, soup, and desserts. Enjoy your meal in the style you like. ◆Operating hours◆ [All year round] Lunch cruise 12:00-14:00 [April-September] Twilight cruise 17:15-19:00 / Night cruise 19:30-21:15 [October-March] Twilight cruise 16:30-18:15 / Night cruise 19:15-21:00 ◆What is included in the price◆ Boarding fee + meal + free soft drink ◆Price: 7,700 yen for adults, 3,300 yen for children, 1,650 yen for infants *Children's main dish is hamburger steak *For infants, a kids' menu (curry set or pancake set) will be provided. ◆FOOD MENU <Selectable main dish> You can choose one dish per personA Grilled Kobe beef and Kobe pork hamburger [130g] (demi-glace sauce)B Grilled Kobe pork [120g] (ginger-flavored sauce)C Grilled Tanba red chicken [120g] (tomato sauce)D Grilled fresh fish of the day [100g] (white wine sauce) + 1,000 yenE Grilled domestic beef [80g] (red wine sauce) + 2,000 yen<Salad bar> [Salad] ・Green salad ・Lettuce ・Mizuna ・Cherry tomatoes ・Carrots etc. [Toppings] ・Beans ・Olives ・Couscous ・Sesame ・Chia seeds ・Quinoa ・Fried onions ・Almonds ・Sunflower seeds ・Garlic chips ・Bacon topping etc. [Dressing] Sesame, Japanese, Italian, Caesar, Olive oil, Rock salt, Black pepper [Soup] Corn soup, minestrone, curry [Rice] White rice [Bread] 8 types [Dessert] 3 types ◆Soft drinks all-you-can-drink ・Orange juice ・Apple juice ・Cola ・Ginger ale ・Oolong tea ・Coffee & black tea *This will be served at a venue dedicated to Kobe Grill & Salad Bar, and will be a different venue from those who choose the French course or Teppanyaki course. *If the minimum number of participants is not met, we will change to the French course (Sunshine). *The photo is for illustration purposes only. *The menu may change depending on the availability of stock on the day. *Grilled Japanese black beef will be changed to grilled domestic beef from September 24th. Customers who have already made a reservation will be served Japanese black beef.
- Age 0~Age 100
- 1~2 hours
- 17:15 / 19:30
Concerto's popular summer plan "Beer Garden Cruise", where you can enjoy delicious beer and food while watching the sunset and night view from the boat, will be held again this year from July 1st (Mon). There are two cruises available, "Twilight Cruise" and "Night Cruise", where you can enjoy the summer night to the fullest. With a beer in hand, enjoy the golden sunset over the sea and the colorful night view like jewels. DatesJuly 1st (Mon) - September 30th (Mon), 2024Operating hoursTwilight Cruise 17:15-19:00 (1 hour 45 minute cruise)Night Cruise 19:30-21:15 (1 hour 45 minute cruise)PricesAll-you-can-drink & snacks & boarding feeAll-you-can-drink alcohol Adults from 7,900 yenFor reservations below, please contact the reservation centerNew option "All-you-can-drink champagne"All-you-can-drink champagne Additional 3,000 yen per person*The all-you-can-drink champagne option can be added from 1 person【FOOD MENU】・Fish & cheese・Grilled chicken・2 kinds of sausage・Potato Grande-mère style・Soft shell shrimp・Caesar salad・Carrot rapée・Ai duck bite-sized pastrami・Escabèche【DRINK MENU (all-you-can-drink)】<Alcohol>・Draft beer (Kirin)・Bottled beer (Sapporo Akaboshi)・Wine (red/white)・Highball<Soft drinks>・Shirley Temple・Peach orange・Peach oolong・Peach grapefruit・Orange juice・Grapefruit juice・Mango juice・Pineapple juice・Cola・Ginger ale・Oolong tea*Photos of food, seats, options, etc. are for illustrative purposes only. *Food is served as is, not all-you-can-eat. *Menu contents may change depending on the availability of food on the day. *Please note that we cannot accommodate allergies. *May not be available depending on special cruises, chartered cruises, or seating conditions. *Fee includes boarding fee, meal fee, drink fee, tax, and service charge.
- Age 0~Age 100
- 2~3 hours
- 17:00 / 17:30 / 18:00 / 19:00 / 19:30
"Cooling Beer Garden" is open for a limited time! Japan's largest restaurant cruise ship "THE KOBE CRUISE Luminous Kobe 2" will open "Cooling Beer Garden" for a limited time only in the summer. During the period, you will be greeted by cool decorations such as wind chimes and shaved ice here and there on the ship. Enjoy the colorful night view of Kobe Port and beer while feeling the sea breeze on the sea. ■Price *2-hour buffet & all-you-can-drink (alcoholic drinks for adults, soft drinks for children and infants) Adults from 7,900 yen, children from 3,500 yen, infants from 1,500 yen *Free for children under 2 years old ■Dates July 13th (Sat) to September 29th (Sun), 2024 ■Business hours 17:00-21:30 (cruise time 18:00-19:00 / 20:00-21:00) ■Reservation time You can choose from the following five time slots. 17:00-19:00 (cruise 18:00-19:00) 17:30-19:30 (cruise 18:00-19:00) 18:00-20:00 (cruise 18:00-19:00) *Please board by 17:50 19:00-21:00 (cruise 20:00-21:00) 19:30-21:30 (cruise 20:00-21:00) *Guests using the 18:00-20:00 course must come to the ticket counter by 17:40 *If you do not arrive by the cruise departure time, you will not be able to use the service. ■Boarding location Luminous Kobe 2 (2F Nakatottei Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe) *The ticket counter is scheduled to open at 16:00. [Menu] Recommended menu Marinated red sea bream rice bowl corner Beef loin diced steak Japanese sauce Shaved ice (in a special corner) Cold dishes Grilled salmon and onion salad with Japanese vinaigrette Assorted cold meats Ripe tomato caprese Genoa style Assorted vegetable chips and edamame Hot dishes Grilled sausage and corn Crispy fried chicken with lemon Kobe Nagata origin bokkake yakisoba Seafood chijimi Yakitori Cold tomato cream soup Luminous original keema curry Tanba koshihikari rice Naan salad Kobe seasonal vegetable melange salad Tuna mayo salad Broccoli Cherry tomato dessert Mango pudding Strawberry pudding Almond tofu Amaou roll cake Chocolate roll cake Daigakuimo Sesame dumplings Watermelon all-you-can-drink (alcohol) Draft beer Wine (red and white) Highball All-you-can-drink (soft drinks) Oolong tea Orange juice, Apple juice, Ginger ale, Cola, Coffee, Tea *The menu may change depending on the availability of ingredients on the day. *The photo is for illustrative purposes only.
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 20~
- 2~3 hours
TIPSY PASS is Events, where you can enjoy eating and drinking while setting up the old town area in Niigata where history and culture breathe. Use this pass to spend a pleasant time at Niigata City's “Furumachi” area, a traditional Japanese restaurant and tavern in the “Old Town”. ① Purchase Ticket book Please purchase Ticket book at Furumachi Hanai Community Information. You can share it with others. ② Find the restaurant you want to go to Please select the store you want to visit from 27 participating restaurants. ③ Enjoy eating and drinking In exchange for Ticket, a set of food and drink prepared for TIPSY PASS will be provided. You can also order Other for an additional fee.
- Age 12~Age 90
- 1~2 hours
- 09:00 / 10:00 / 14:00 / 15:00 / 16:00
The popular café in Shimonoseki City, Uminone Coffee Roastery, offers a new experience that combines massage and coffee to refresh your body and mind. Refresh the fatigue of everyday life with a massage! After the treatment, you will experience your own original coffee blend. We want you to take home the original coffee beans, and even after you return home, you will remember the healing experience of Shimonoseki and continue to heal your body with delicious coffee! With that in mind, we hope that as many people as possible will participate in this experience. Uminone Coffee Roastery is a cafe and coffee shop overlooking the Kanmon Strait in Shimonoseki City, Yamaguchi Prefecture. With the theme of ~love to eat~, we deliver fresh coffee beans (selectively pesticide-free and reduced pesticides) that are wholeheartedly roasted every day. The lunch served at the cafe is made with organic vegetables and local ingredients, and you can enjoy a healthy meal that incorporates the elements of medicinal dishes!
- Age 3~Age 100
- Over 6 hours on the day
Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 0~Age 100
- 2~3 hours
- 11:30
All-you-can-eat buffet on board! "Luminous Kobe 2 Summer Lunch Cruise" "Summer Lunch Cruise" will be held only on summer weekends, holidays, and Obon. During this period, you will be greeted by cool decorations such as wind chimes and shaved ice here and there on the ship. While feeling the sea breeze on the sea, you can enjoy the view of the Osaka-Kansai Expo site and enjoy the summer with an all-you-can-eat buffet. ■Dates Saturdays, Sundays, and holidays from July 15th (holiday) to September 29th (Sunday), 2024, August 13th (Tuesday) to August 16th (Friday) ■Time 11:30-14:00 (2 hours and 30 minutes cruise) ■Price (buffet, all-you-can-drink soft drinks, and boarding fee) Adults from 8,800 yen, children from 4,400 yen, infants from 2,200 yen ■Boarding location Luminous Kobe 2 (2F Nakatotte Passenger Terminal, 5-6 Hatoba-cho, Chuo-ku, Kobe) *Please come to the ticket counter at least 30 minutes before departure time. *The ticket counter is scheduled to open at 10:30, one hour before departure. [Summer Lunch Cruise Menu] <Lunch only! Recommended menu> Nigiri sushi corner Mini beef loin steak with Japanese sauce (live kitchen) <Cold dishes> Bonito and summer vegetable salad with balsamic sauce Seared salmon and onion salad with Japanese vinaigrette Rare roasted domestic beef thigh with wasabi Ripe tomato caprese Genoa style <Hot dishes> Eel tempura Shrimp mayonnaise Braised pork belly Grilled sausage and corn Kobe Nagata origin bokkake yakisoba Original pizza Cold tomato cream soup Luminous original keema curry Tanba Koshihikari rice naan <Salad> Kobe seasonal vegetable melange salad Tuna mayonnaise salad Broccoli Cherry tomatoes <Savory> Curry bread Croissant <Dessert> Mango pudding Strawberry pudding Almond jelly Tiramisu Raspberry Coco Rare Chocolate mousse Amaou roll cake Chocolate roll cake White brownie Fruit cocktail Daigaku potato sesame dumplings 2 kinds of ice cream <Soft drinks (all you can drink)> Oolong tea Orange juice Apple juice Coffee Black tea *The menu may change depending on the availability on the day. *The photo is for illustrative purposes only.
- Age 0~Age 90
- 2~3 hours
- 17:00 / 18:00
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
"Experience-based old folk house inn Tabinosha" will guide you through the seasonal Shizuoka-like mountain village experience! Located in the northeastern part of Kakegawa City, which is one of the most popular tea producing areas in Shizuoka, the tea plantation spreads over the hills at the foot of Awagadake, which is loved locally as a mountain of tea characters, and has been designated as a Globally Important Agricultural Heritage Site. We have been making high-quality tea using the traditional tea-grass farming method for over 150 years, and in this plan, you can enjoy the tea-picking experience in the tea plantations that the producers make with great care. The first tea is from late April to mid-May, the second tea is from June, and the fourth tea is from late September to early October, which is the tea season for producers and you can enjoy tea picking at that time. In addition, you can enjoy tea picking depending on the growth of tea leaves at other times, so please ask until mid-November. For lunch, we will prepare dishes unique to the tea-producing region using the tea leaves that were actually piled up. You can enjoy it as an ingredient such as tempura, spicy sauce, and vinegared food. In addition, the tea rice that you eat by mixing the picked fresh leaves with the rice cooked in a kettle is a gem that you can enjoy the aroma of tea even more! Please try it!
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
Blessed with abundant nature, the Hyogo/Harima region is an area rich in ingredients made with pure water. On this tour, you can observe the manufacturing process of Ibonoito, a hand-pulled somen noodle, a local specialty with over 600 years of history, and enjoy lunch and a Japanese food culture experience at Oimatsu Dining, run by Oimatsu Sake Brewery in Shiso, said to be the birthplace of sake. (As an after-campaign for the Hyogo Destination Campaign, participants will receive a free gift to use on their trip!*) *The gift will be mailed to you at a later date.
- Age 20~Age 99
- 2~3 hours
- 18:30
This is an English-language event where you can enjoy carefully selected sake with explanations of sake and traditional Japanese food for overseas visitors to Japan. Of course, Japanese people can also participate. We are planning to stick to affordable prices and casual, so please feel free to interact with other participants. Anyone who wants to learn about the basics of sake while enjoying great sake is welcome to join us!
- Age 20~Age 99
- 1~2 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00
Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
If you bring your own smartphone and earphones, you can use the voice guidance (Japanese, English, Korean, Chinese). ★What is the automated voice guidance?★ This is a system that only plays information about each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. [Contents] A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots and Ryukyu cuisine while watching Ryukyu dance. After enjoying sightseeing in the northern part of the island, head to Urashima, the Dragon Palace of Taste and Dance. Urashima recreates the elegant taste of court cuisine in modern times with a particular attention to detail. You can enjoy carefully selected ingredients and the outstanding skills of our chefs to your heart's content along with an authentic stage performance of traditional dance. The first part of the Ryukyu dance is from 19:00 to 19:30, and the second part is from 20:00 to 20:30. After the second part, you can take photos with the dancers on the stage with your own camera! [Schedule] * Meet 10 minutes before each departure time Departure 08:45 Palette Kumoji in front of the Prefectural Office (in front of Nippon Rent-a-Car) ↓ Departure 09:15 T Galleria (Aoyama Clothing side) ↓ Departure 09:55 American Village (in front of Chatan Tourist Information Center) ↓ Arrives Okinawa Churaumi Aquarium around 11:30 (approx. 2 hours 30 minutes of free time) ↓ Arrives Kouri Beach around 14:30 (approx. 20 minutes of free time) ↓ Arrives Okashi Goten around 15:45 (approx. 20 minutes of free time) ↓ Arrives Manzamo around 16:25 (approx. 20 minutes of free time) ↓ Arrives American Village around 17:35 (approx. 50 minutes of free time) ↓ Arrives 19:05 Get off at Omorochimachi T Galleria ↓ Arrives 19:25 After arriving at Palette Kumoji, please make your own way to Urashima. (Approximately 5 minutes by car) ↓ 19:30 Meal begins at Urashima ~ After meal, disband (please return to your hotel on your own. *From October 2, 2020, an additional admission fee of 100 yen will be required to visit Manzamo. *The tour may be cancelled if the minimum number of 10 participants is not met. This will be decided 2 to 3 days in advance, and you will be contacted if the tour is cancelled.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
1 lobster, 1 abalone, 2 live lobsters, 2 hiougi shellfish, 1 large clam, charcoal-grilled, dried fish, simmered hijiki small plate, lobster juice, rice, dessert included Super luxurious menu! !! (Depending on the season, it will change to the (seasonal) seafood at that time) Depending on the season, it may become a celebrity mood course. Please let us know if you would like a free transfer of the Ama Bus from Toba Please choose from 11:15 12:45 14:15 from Toba We have English and French interpreting staff. Experience wearing ama, let's dance the ama ondo with ama!
- Age 6~Age 99
- 2~3 hours
- 17:00
This plan includes a special dinner prepared by the chef of the restaurant "serenblue," which opened in Tsuyama in February 2024, amid the natural surroundings of the Kaminoyama rice terraces that spread across the Oashi Plateau at an altitude of 550m in Mimasaka City. You can enjoy art, food, and culture in the northern part of Okayama Prefecture, which is the venue for the Forest Art Festival. A Forest Art Festival viewing passport is included.
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
----------------------------------Bring your own smartphone and earphones to use the audio guidance! (Japanese, English, Korean, Chinese)★What is automated audio guidance★It is a system that only plays directions for each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. ----------------------------------A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots with dinner★The sightseeing bus will take you to the Churaumi Aquarium, Kouri Island, famous for its spectacular views, and Chatan American Village, a shopping spot that looks like an open set for a movie (*^-^*)What's more, you will also stop by Manza Cape and Okashi Goten, the original home of purple sweet potato tarts!! After enjoying your trip to Okinawa, you can enjoy fresh seafood and local ingredients with a touch of Okinawa at Seafood House Pier 54 in Chatan. We also have a wide selection of wines, mainly New World, that go well with seafood! Enjoy a fun and lively time with your family and friends on the port side with a beautiful sunset. *Please have dinner in Chatan and then leave on your own. *Please note that the tour may be cancelled if the minimum number of 10 people is not met. This will be decided 2-3 days in advance, and we will contact you if the tour is cancelled. [Schedule]
- Age 13~Age 90
- 2~3 hours
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30
We have prepared a set of yukata, dressing, and an original design fan with a motif of the art at the hotel. You can choose your favorite yukata from a wide variety of about 250 types for women and about 100 types for men and take it home. Enjoy a graceful summer moment in a cool yukata. ■Contents Meal, full yukata set (you can take it home), dressing, original fan, special exhibition ticket for the Tokyo Metropolitan designated tangible cultural property "Hyakudan Kaidan" (50% off the general price *Limited time from July 5th (Fri) to September 23rd (Mon, holiday)) *We also provide original fan and special exhibition ticket for the cultural property "Hyakudan Kaidan" for those who only use yukata (dressing included) or dressing only (bring your own yukata) without dining. ■Period: Monday, June 17, 2024 to Monday, September 30, 2024■Reception hours: <Dressing reception> June 17 to July 4, September 24 to September 30 10:00/10:30/11:00/11:30/16:00/16:30/17:00 July 5 to September 23 10:00/10:30/11:00/11:30/12:00/12:30/15:30/16:00/16:30/17:00/17:30*It will take about an hour from reception to dress up. *Regardless of the restaurant you choose, reception will be at New American Grill "KANADE TERRACE".
- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 3~Age 80
- 3~4 hours
- 10:30
Empty-handed is OK. No need to prepare anything. First, you will change into a kimono. Dressing and simple hair setting will be done here. We also have bags, sandals, and tabi that match your kimono. You will wear a kimono and enjoy lunch and walking around the city. As an option, it is also possible to request a photo shoot by a professional photographer or a professional hair and makeup artist. Rickshaw rides around the city are also wonderful (rickshaws run from April to October).
- Age 1~Age 90
- 2~3 hours
- 17:30 / 18:00
The Sanriku Fireworks Festival is held twice a year in Rikuzentakata City. More than 10,000 fireworks will be launched on the day. Why don't you make that special fireworks with a special seat and a special meal an amazing night? On the day of the event, we will team up with Salon de Royale, who has won an award at Salon de Chocolat, for one night only to take customers to a mysterious world. You can sit in your seat and enjoy the spectacular Sanriku Fireworks Festival in a calm atmosphere. For your meal, enjoy a sushi set made by a sushi chef from Rikuzentakata City. No matter which part you cut, it is the highest quality. We are also securing the parking lot that is concerned about on the day.
- Age 0~Age 86
- 2~3 hours
- 11:00 / 14:00 / 17:00
This is a special plan to celebrate your loved ones on the lake. Enjoy the ultimate anniversary cruise with enhanced hospitality with the addition of an anniversary plate and comfort set. *Required time: approximately 3 hours
- Age 3~Age 100
- 2~3 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 17:00 / 17:30 / 18:00 / 18:30
It is a meal plan at a long-established restaurant in Little Kyoto "Kamo" in Hokuetsu ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property.
- Age 20~Age 99
- 2~3 hours
- 18:00
[Information in 3 languages: Japanese, English, and Chinese] Katsuyama Sake Brewery's Maker's Dinner, which is attracting attention in the overseas sake scene. Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *5 minutes by taxi from Sendai Station *Available in Japanese, English, and Chinese *5 types of Katsuyama sake available (premium includes Diamond Akatsuki) *Shozan standard course (2 main dishes, 6 dishes total) menu * Comes with a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir* If you would like a date and time other than the displayed dates, or if you would like to make a reservation for a large number of people, please contact us separately. *If there are less than 3 people, your reservation may start at the same time as customers who have booked the same plan. Thank you for your understanding.
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