- Age 2~Age 100
- Within 1 hour
- 09:30 / 10:30 / 12:00 / 13:30 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Experience slashing JYUWARI-SOBA (wheat flour is not used) at the Kappabashi open-type kitchen studio! You can enjoy your own slice of SOBA with your favorite flavor! Stretch, slice, and taste the buckwheat dough made from Shinshu (Nagano Prefecture) buckwheat! This is an entertaining soba slashing activity that is different from training and dojo. Experience it comfortably in front of galleries passing by in a Japanese-style open space store with a vaulted ceiling! Soba Making experience that you can make in 30 minutes. Soba Making Experience" is a 2-step cooking activity of NOSHI and KIRI, adopting RAKUJYO's original smart hand technique, which is a little different from the conventional soba-making experience and based on a new idea for the coming era. It will be held at an open-space store under the arcade on Kappabashi Dogugai Street. The store is crowded with foreign tourists seeking kitchen knives, cooking utensils, and Japanese tableware, and some customers jump into Without reservations, the store is conducting a global Japanese cultural experience together with customers who have made reservations. (Using Google Translate app)
- Age 6~Age 100
- 1~2 hours
- 09:00 / 12:00 / 15:00
For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delicious flavors and sizzle up the gyoza to perfection.The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish .
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour for children only. Children who can travel by train will meet at the east exit of Chofu Station, and those who are being picked up by car will meet at Fukadai Nigiwai no Sato. This is a Kids Summer Homework DAY at Nogawa Nature School from 7am to around 5pm, with two meals included. Summer vacation independent research plan. One-day child care plan. Held every weekday. From mid-July to the end of August, 7am Chofu Station East Exit, Ground Level (for children who can ride the train) Fukadai Nigiwai No Sato (for children picked up and dropped off by car) ~Experience Outline~ 7am to 11pm Search for crabs and shrimp on the rocky shores of the sea, looking for flathead sea bass, Asian prawns, smooth herringbone, four-spotted conger eel, sea anemone, red sea cucumber, false isocras, Shinjo, warty river crab, sea shrimp and gun shrimp @ Yokosuka Wada Nagahama Beach 11am to 12pm Animal explanation and LUNCH GUSTO 1pm to 3pm Search for crayfish, Yamato swamp shrimp, striped shrimp and swamp shrimp in Yokosuka's rivers. 17:00 to 18:00 Break: McDonald's & information session Scheduled to disband after 18:00 Chofu Station or Fukadai Nigiwai no Sato What to bring: Marine shoes, change of clothes, swimsuit, drinks (lots), hat, backpack, insect repellent, plastic case Nogawa Nature School We look forward to your participation.
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour without children. Children who can travel by train will meet at the east exit of Chofu Station, and those who are picked up by car will meet at Fukadai Nigiwai no Sato. Summer vacation with two meals from 7:00 to around 21:00 Kids Summer Home work DAY at Nogawa Nature School. Summer vacation independent research plan One-day child care plan Held every weekday. From mid-July to the end of August 7:00am Chofu Station east exit ground exit (for children who can ride the train) Fukadai Nigiwai no Sato (for children who are picked up by car) ~Experience flow~ 7:00am to 9:00am Walk around several places in the forest and collect rhinoceros hornworm insects 9:00am to 12:00pm Lecture on how to raise them, creating a breeding environment (plastic cases, rotten wood, mats, and individuals will be prepared here) Parents will participate in the lecture online or we will send you images so that you can watch the video later, so parents should catch up on the parts that the children cannot catch up on. Free annual support Q&A via Nogawa Nature School's official LINE. 12:00 to 13:00 GUSTO 13:00 to 15:00 We will search for first instar larvae in several places in the forest, splitting rotting wood and compost, focusing on larvae. 16:00 to 17:00 Break McDonald's and information session 18:00 to 21:00 Night insect catching experience 21:00 Nishi-Kokubunji Station Disbandment schedule What to bring: Change of clothes, drinks (lots), hat, backpack, insect repellent Nogawa Nature School We look forward to your participation.
- Age 3~Age 80
- 2~3 hours
- 11:00
Ready within 20 minutes! Teaching the Japanese families daily Japanese-style recipes with seasonal ingredients in English. Recipes and ingredients fit seasons and seasonal events. The key of Japanese-style meal (main dish, side food, soup and dessert) as 'how to make dashi (culinary cornerstones)' will be operated in each class. Japanese-style dishes are going to be more delicious based on dashi. Small class teaching with the atmosphere of feeling like home. Build your Japanese community by Japanese-style meal. Explanations on ingredients and seasonings through demonstrations. The Japanese cooking stuff and tools will be used as well. So, this is a seasonal cooking experience with the concept of home cooking.
- Age 3~Age 80
- 2~3 hours
- 11:00
Japanese "Bento" is popular as "BENTO" overseas. "Chara-ben", a kind of bento which shapes rice and side dishes into manga and anime characters, is a unique culture of animation advanced country Japan, attracting attentions all over the world. In this plan, we gonna introduce you how to make a Chara-ben into popular characters among foreigners such as Kumamon and Totoro in English. This will be an experience of making a very cute chara-ben decorated with seaweed and cheese easily. It will be too cute to be ate. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making experience on this occasion.
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00 / 18:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday
The venue is very close to the train station. Hard to get lost. You can learn how to make delicious bread with natural yeast and very few ingredients. The instructor is skillful and always pay attention to detail.
- Age 6~Age 75
- Over 6 hours on the day
- 10:00
Hinohara Village is the only village on land in Tokyo. Deep inside the village, on a ridge well over 700m above sea level, lies the old house "Kyu Kobayashi Family Residence". Built in the mid-Edo period (more than 320 years ago), this mountain house is literally an "old house in the sky". This tour, which takes you there by mountain monorail that goes straight up a super steep slope of nearly 45 degrees, is an extremely extraordinary experience that will leave a deep impression on your memory, both geographically and historically, as well as physically. The tour meets at the Tokyo Back Mountain Base in front of JR Musashi-Itsukaichi Station, and includes transportation to the site by private car. *Hinohara Village has been designated as a national ecotourism promotion area, and as an exception, transportation to the ecotour site by car is permitted. (Your accompanying guide, Jinken, is a certified eco-tour guide for Hinode Village.) For lunch, you will be served at the Kobayashi Family House, with a lunchbox of light snacks (Cuban sandwiches) made specially for the Tokyo Urayama Base, and coffee brewed with water that participants themselves will have drawn from a special spring in the area. After experiencing the old mountain house, we will move on to another highlight of the day. We will stop at Kanoto Rock, a power spot known only to those in the know, and walk along the valley using chains. Here, too, you can experience a part of the local mountain worship and lifestyle culture. On the way back, we will cross a suspension bridge over the valley just beyond the Akigawa River from the village and enjoy a foot bath at a popular local hot spring. Once your feet are warm, we will head to a local cafe renovated from an old house, recommended by our guide (Jinken). We will take a break at CAFE POUND, the most popular cafe in the area, renovated from a Showa-era house by the owner himself. A private car will pick you up from the station, and you will be accompanied by a Hinode Village certified eco-tour guide. It will be a very fulfilling day where you can experience the lifestyle and culture of a mountain village. This is a premium tour with a capacity of only 6 people. (Participation is possible from one person. However, the minimum number of participants for the tour is 2 people.)
- Age 7~Age 100
- 1~2 hours
- 10:00 / 13:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. Children can participate at the usual half price. Do you not enjoy making bread while communicating with parent and child? Time required Will be approximately 2 hours.
- Age 3~Age 12
- 1 Day or more
- 08:00
A two-day, one-night nature experience tour from July 20th to August 31st. Meet at the east exit of Chofu Station or at Fukadaiminawainosato at 8:00 a.m. (Basically scheduled to be held Monday to Tuesday or every week from Thursday to Friday) If it is a spring tide: Go to Miura Beach to search for rocks, tour the headwaters, and try bait fishing If it is not a spring tide: Go to Yamanashi Prefecture to search for rocks at Lake Motosu, lure fishing for rainbow trout, trekking in the Aokigahara Jukai forest and cave exploration Lunch In the afternoon, explore the river and forest Dinner At night, go into the forest to look for rhinoceros beetles and stag beetles. All of us will take a bath in a nearby hot spring. Camp in a camper van, and the next day, have breakfast and look for Tokyo Daruma frogs, green tree frogs, Japanese lantern frogs, Japanese rat snakes, Japanese lizards, and Japanese lizards in the forest. Lunch and look for rare creatures in the river in the afternoon. Oyanirami, Mugitsuku, Medaka, Newt, etc. Dinner Wrap Up Briefing Session Around 19:00 We plan to disband at Chofu Station or Fukadai Nigiwai no Sato. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking home + Bukubuku (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket We look forward to your participation.
今回、兄弟にて参加させて頂きましたが子供のやりたい事全て詰め込んで頂き、そして都度updateの写真にほっこりさせて頂き、子供達はとても満足。興奮状態でした。 私には出来ない事を体験でき素晴らしかったです。ありがとうございました。
- Age 6~Age 12
- Over 6 hours on the day
- 08:00
We will hold tours for elementary school students and above, birthday months, and children only. We will apply for one child per adult, but please note that adults cannot participate in the tour as they will only be picked up and dropped off. We will hold a Happy Birthday Thank You Tour for children (3,900 yen for children). 8:00 AM meeting point Chofu Station East Exit or Fukadai Nigiwai Sato meeting point Morning: Sea, river, mountain tour @ Tokyo, Kanagawa Prefecture 11:30 AM: Lunch Afternoon: Sea, river, mountain tour @ Tokyo, Kanagawa Prefecture 5:00 PM: Dinner Scheduled to end around 6:00 PM, Chofu Station East Exit or Fukadai Nigiwai Sato, total 8 hours, 2 meals included Happy Birthday Tour will be held. We look forward to your participation. What to bring: marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case to take things home with + bubbler (battery-powered oxygen supply device) What you need to prepare: car for transportation, rubber boots (from November to mid-March), net, storage bucket. We look forward to seeing you.
- Age 4~Age 90
- 2~3 hours
The instructor, a nationally certified guide-interpreter, will teach you how to make sushi rice, cut tuna, grate wasabi, and make three types of sushi (nigiri, rolled, and gunkan) at his home (a tower apartment directly connected to Higashi-Ikebukuro Station), and have you actually make them. After that, you will eat the sushi you made with the miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make the rolled sushi. ~Experience flow~ ① Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ② Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. The time it takes to make sushi varies from person to person. Since it is one group, we can respond flexibly and will not charge for extended hours.
- Age 6~Age 100
- 2~3 hours
- 12:00 / 17:30 / 18:00 / 18:30
It is a standard plan of 2 hours and 30 minutes that allows you to fully enjoy the houseboat during the day and night. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River and visiting the Tokyo Tower and Tokyo Sky Tree. all you can drink. Enjoying the night view from the deck outside the ship is the best!
会社の忘年会で利用させていただきました。 飲み放題メニューも充実していてご飯の量も丁度良く揚げたての天ぷらなどはとても美味しく頂きました。 2時間半は長いかな?と思いましたが、終わってみればあっという間にに終わってしまいました。 とても楽しい時間をありがとうございました。
- Age 6~Age 75
- Over 6 hours on the day
It is a tour around the battle site where many memories sleep while considering the horror of war and the importance of peace. Ogasawara An investigator in the village battlefield survey report is guiding. The battlefield guide has visited many of the Japan battlefields in the north to Hakodate Battery and in the south to Okinawa Main Island.
- Age 2~Age 100
- 3~4 hours
- 10:30
We start by splitting real bamboo and making a platform for nagashi somen! We harvest the vegetables to be cooked in the pesticide-free vegetable field and cook them together. The menu is vegetarian (vegan). Enjoy freshly picked seasonal vegetables. Nagashi somen is an experience where you neatly assemble split bamboo and eat the noodles that flow under water. The nagashi somen platform made from real bamboo is very beautiful, fun and a wonderful experience. After the meal, you can also try your hand at bamboo crafts if you wish.
- Age 4~Age 90
- 4~5 hours
The instructor, who is a nationally certified guide-interpreter, will guide you through the Tsukiji Outer Market and buy fresh fish (tuna, salmon, sea bream, yellowtail) and wasabi. After that, you will travel by subway to the instructor's home (a tower apartment directly connected to Higashi-Ikebukuro Station). At the instructor's home, you will learn how to make sushi rice, how to cut tuna, how to grate wasabi, and how to make three types of sushi (nigiri, rolled, and gunkan), and you will actually make them. After that, you will eat the sushi you made with miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make rolled sushi. ~Experience flow~ ① Stroll around Tsukiji (about 1 hour) The instructor will explain Japanese ingredients, etc. to you. If there is something you want to buy, the instructor will take you to the store. ② Travel to the instructor's home (about 40 minutes) by subway. It will take about 40 minutes, but during that time, the instructor will explain about Japan. ③ Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ④ Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. If guests go shopping in Tsukiji, the party will take longer. We will shorten the party time so that it will end in 4 and a half hours. Time extensions are available free of charge.
- Age 6~Age 100
- 2~3 hours
- 12:00 / 17:30 / 18:00 / 18:30
This is a 2 hour and 30 minute plan that is even more luxurious than "Wakamiya" and allows you to fully enjoy the houseboat. Cruising across time and space between Edo and modern times, such as visiting the 14 bridges of the Sumida River, Tokyo Tower and Tokyo Sky Tree, is a series of new discoveries. all you can drink. Enjoy the night view from the deck outside the ship★
申込後から丁寧で温かなご連絡をくださり、安心して参加することができました。 あいにくのお天気でしたが、見どころの案内や船内で楽しめるよう配慮してくださってありがとうございました。 また、美味しいお料理もたくさんで!お腹がいっぱいで今夜の夕飯が食べられないくらいです(笑) 申し込み時に母の誕生日祝いであることを伝えておいたところサプライズの演出をしてくださり、とても嬉しかったです! とても良い思い出になりました! 本当にありがとうございました! 今度はお天気の良い時にまた伺いたいと思います
- Age 6~Age 100
- 2~3 hours
- 12:00 / 17:30 / 18:00 / 18:30
This is a 2 hour and 30 minute plan that is a little more luxurious than Kasuga and allows you to fully enjoy the houseboat. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River and visiting the Tokyo Tower and Tokyo Sky Tree. all you can drink. Enjoy the night view from the deck outside the ship. *The excursion course is the same as Kasuga.
- Age 6~Age 80
- 2~3 hours
- 11:00
Discover the art of homemade ramen! Master the basics of creating a flavorful broth. Learn tips for cooking your noodles and toppings to perfection. Perfect for beginners and cooking enthusiasts alike, this hands-on workshop will teach you how to bring the magic of ramen into your everyday meals. At the end of the session, you'll be ready to impress family and friends with your homemade creations.
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.
- Age 8~Age 80
- 2~3 hours
Located a 15-minute walk from Tsukiji, in a modern Japanese kitchen space, we will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.
海外からのビジターとのチームビルディングに利用致しました。 文化紹介やクイズなども交えてとても楽しい時間を過ごすことができました。 また、事前のお問い合わせにも迅速に対応していただいたりと大変助かりました。 ありがとうございました。
- Age 6~Age 80
- 1~2 hours
Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>
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