- Age 2~Age 100
- 1~2 hours
- 13:00
[Sushi Making Experience] Learn how to make nigiri sushi and rolled sushi in a fun, hands-on workshop. Experience Japan's rich food culture. ① History of sushi Time to learn the fascinating history of sushi from friendly staff ② Master the basics Learn how to make vinegared rice. ③ Making hand-rolled sushi Make your own original hand-rolled sushi using various ingredients. ④ Making nigiri sushi Prepare the vinegared rice and top with fresh and delicious ingredients. ⑤ Tasting session Taste the sushi you made yourself with soy sauce, wasabi, and fresh seasonings. We will serve sake to those who want to taste authentic sushi, and hot tea to those who don't. ⑥ Commemorative photo Take a photo of your sushi creations and the precious moment of your guests becoming chefs!
- Age 12~Age 70
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
[Cafe Meal Beach Picnic Set] This set includes our popular hot sandwich (homemade Miura tuna confit sandwich or roast pork sandwich), a drink of your choice (coffee, homemade lemonade, etc.), and one baked good that is on display in the store on the day. A 160cm umbrella, chairs, and a mini table are included, perfect for one person. For each additional person, an additional cafe meal set and chairs will be included for the number of people for an additional 2,800 yen. For couples or other two people, the umbrella will be 180cm. An additional umbrella and mini table will be added for every two people. *If you select "Consult and decide" for the reservation time, we may not be able to accommodate your request depending on other reservations. We will contact you after you make your reservation to let you know whether or not it is possible. ※The rental items can be used for up to 90 minutes.Even in the middle of winter, the beach is warm during the day if it is sunny, and it is comfortable if the wind speed is below 5m/s.<Plan flow>Check in at The POP-UP, a camping equipment rental store with a cafe.⇒ After confirming the contents of the rental items and cafe meal set, the plan time will start.⇒ Bring the rental items and cafe meal set to your favorite place on Miura Beach and enjoy a relaxing beach picnic.⇒ When you have finished using the beach, be sure to put the garbage in the garbage bag we will give you and bring it back to our store together with the rental items by the rental return time.⇒ After checking out, the plan will end.<Rental items>Parasol, parasol standChair 1 (Montbell Camping Chair or Helinox Festival Chair)Table (Montbell Trail Low Table)<Cafe meal set>Hot sandwich (Miura tuna homemade confit sandwich or roast pork sandwich) and a drink of your choice (coffee, homemade lemonade, etc.)You can also choose one baked confectionery on display in the store on the day. <Other> Garbage bags <We also have a parking lot> 1.5 hours of free parking for one vehicle per group using our shop. Any further parking will cost 1000 yen/day (reservation required) [Paid options] ◆ Installation service ¥500/parasol ◆ Equipment carrying service ¥500 ◆ Cafe set drink upgrade fee (e.g. cafe latte + ¥100) ◆ Table size upgrade (e.g. multi-holding table M + ¥800) ◆ Makita waterproof and dustproof speaker MR203 ¥800/1 unit (2 units can be used at the same time for stereo playback) ◆ Karaoke microphone (microphone with speaker that can be added echo) ¥500 ◆ Dual line kite ¥500 ◆ Extension 1 hour ¥500 (only if available)
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00 / 17:00
Sushidokoro Yachiyo was founded 100 years ago in Shinjuku Yotsuya. Thanks to your support, Sushidokoro Yachiyo's "Sushi Making Experience" which began in 2015 has been enjoyed by a total of 9,000 customers in 2024. The selling point is that a veteran chef with over 30 years of experience will teach you each step carefully and in a fun way. Of course, you can also wear a hat and feel like a craftsman, and once you have completed the activity, you will receive a certificate of completion. We promise that it will be a memorable activity.
- Age 0~Age 99
- 1~2 hours
- 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00 / 21:30
Welcome home, Master and Mistress! HoneyHoney is a maid cafe that takes pride in its delicious homemade food and alcohol. In the bright interior, energetic maids are waiting for their master and mistress to return home today as well. "Come on, hurry up and head to the second floor!" With the meal course, you can choose between an omelette rice or omelette soba with a drawing by the maid at your seat! The set also includes a drink, a commemorative Polaroid photo with the maid, and an assortment of ice creams for dessert. This course is recommended for those who are new to maid cafes. We look forward to your return, Master and Mistress! <Course contents> - Omelette rice or omelette soba with drawing by the maid - One drink up to 499 yen (soft drink, highball, sour, etc.) - Polaroid photo with the maid - Dessert (assortment of ice creams)
- Age 0~Age 99
- 1~2 hours
- 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00 / 21:30
Welcome home, Master and Mistress! HoneyHoney is a maid cafe that takes pride in its delicious homemade food and alcohol. In the bright interior, energetic maids are waiting for their master and mistress to return home today as well. "Come on, hurry up and head to the second floor!" With the meal course, you can choose between an omelette rice or omelette soba with a drawing by the maid at your seat! The set also includes a drink, a commemorative Polaroid photo with the maid, and an assortment of ice creams for dessert. This course is recommended for those who are new to maid cafes. We look forward to your return, Master and Mistress! <Course contents> - Omelette rice or omelette soba with drawing by the maid - One drink up to 499 yen (soft drink, highball, sour, etc.) - Polaroid photo with the maid - Dessert (assortment of ice creams)
- Age 0~Age 99
- 1~2 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00 / 21:30
Welcome home, Master and Mistress! HoneyHoney is a maid cafe that takes pride in its delicious homemade food and alcohol. In the bright interior, energetic maids are waiting for their master and mistress to return home today as well. "Come on, hurry up and head to the second floor!" With the meal course, you can choose between an omelette rice or omelette soba with a drawing by the maid at your seat! The set also includes a drink, a commemorative Polaroid photo with the maid, and an assortment of ice creams for dessert. This course is recommended for those who are new to maid cafes. We look forward to your return, Master and Mistress! <Course contents> - Omelette rice or omelette soba with drawing by the maid - One drink up to 499 yen (soft drink, highball, sour, etc.) - Polaroid photo with the maid - Dessert (assortment of ice creams)
- Age 6~Age 75
- Over 6 hours on the day
- 10:00
Hinohara Village is the only village on land in Tokyo. Deep inside the village, on a ridge well over 700m above sea level, lies the old house "Kyu Kobayashi Family Residence". Built in the mid-Edo period (more than 320 years ago), this mountain house is literally an "old house in the sky". This tour, which takes you there by mountain monorail that goes straight up a super steep slope of nearly 45 degrees, is an extremely extraordinary experience that will leave a deep impression on your memory, both geographically and historically, as well as physically. The tour meets at the Tokyo Back Mountain Base in front of JR Musashi-Itsukaichi Station, and includes transportation to the site by private car. *Hinohara Village has been designated as a national ecotourism promotion area, and as an exception, transportation to the ecotour site by car is permitted. (Your accompanying guide, Jinken, is a certified eco-tour guide for Hinode Village.) For lunch, you will be served at the Kobayashi Family House, with a lunchbox of light snacks (Cuban sandwiches) made specially for the Tokyo Urayama Base, and coffee brewed with water that participants themselves will have drawn from a special spring in the area. After experiencing the old mountain house, we will move on to another highlight of the day. We will stop at Kanoto Rock, a power spot known only to those in the know, and walk along the valley using chains. Here, too, you can experience a part of the local mountain worship and lifestyle culture. On the way back, we will cross a suspension bridge over the valley just beyond the Akigawa River from the village and enjoy a foot bath at a popular local hot spring. Once your feet are warm, we will head to a local cafe renovated from an old house, recommended by our guide (Jinken). We will take a break at CAFE POUND, the most popular cafe in the area, renovated from a Showa-era house by the owner himself. A private car will pick you up from the station, and you will be accompanied by a Hinode Village certified eco-tour guide. It will be a very fulfilling day where you can experience the lifestyle and culture of a mountain village. This is a premium tour with a capacity of only 6 people. (Participation is possible from one person. However, the minimum number of participants for the tour is 2 people.)
- Age 4~Age 90
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00
Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! Let's enjoy the ramen making experience together in Japan! I look forward to seeing you in Japan! ! ▶︎Menu, schedule It's about 1 hour. Let's enjoy matcha and Japanese sweets while making your own matcha! ▶︎Location Our cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, where history and culture remain strong, and everyone wants to visit once. After the meal, you can take memorable photos with the landmarks of Asakusa! It is also recommended to go sightseeing in Asakusa before or after the class! ▶︎Instructor, staff All cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! It will surely be an unforgettable memory!
- Age 4~Age 90
- 2~3 hours
- 10:00 / 14:00
Sushi and ramen are representative of Japanese culture, and the best way to enjoy Japanese food is to master these two!! Our friendly staff will help you have the best time in Japan! Let's dive into Japanese culture together! ▶︎MenuYou can learn how to make the most popular sushi and ramen in our Japanese cooking class! 1: RamenYou can master all the ramen soup and char siu! 2: Nigiri sushiThe most popular and standard sushi style in Japan, and the origin of sushi! ▶︎LocationOur class is located in the heart of Tsukiji (just 5 minutes from the station), Tokyo's most popular tourist city, and is a must-visit place at least once in your life because of its many unique fish markets and cultures. We also recommend taking a stroll around Tsukiji before and after class! ▶︎Instructor/Staff IntroductionOur English-speaking local staff will enthusiastically teach you great lessons. It's sure to be an unforgettable memory in Tokyo!
- Age 4~Age 90
- 1~2 hours
- 10:00 / 12:00 / 14:00 / 16:00
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 7~Age 75
- Within 1 hour
- 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00
At "GURAKU", we convey Japanese traditions and culture through the making of "Taiyaki", a familiar Japanese sweet that has been loved since ancient times. In the approximately 50-minute experience, each person will make six Taiyaki. (Taiyaki ingredients are not provided for preschoolers and visitors) Necessary tools and various ingredients are provided, so you can participate empty-handed. You can also bring your favorite ingredients! After making them, enjoy the freshly made, delicious Taiyaki! You can also enjoy taking photos and videos with your family and friends. Enjoy a special time with your family, lover, or friends. This experience is very popular with overseas customers! We offer a special time that can only be experienced here at "GURAKU". ~ Flow of the day ~ ① Learn about the history of Taiyaki after choosing ingredients 5 minutes ② Make the dough 10 minutes ③ Bake the Taiyaki 10 minutes ④ Taste the freshly made Taiyaki! 10 minutes *If there are more than two people, steps 2 to 4 above will be repeated multiple times *If you are late, some of the steps above will be omitted. <About clothing> ・There is a possibility that powder or fabric will get on your clothes. Please wear clothes that you don't mind getting dirty. If you need one, please bring an apron. ・Please refrain from wearing miniskirts as the store is a tatami room. We also recommend wearing socks. <About accompaniment and observation> In order to reduce congestion in the store, we do not allow free accompaniment or observation, except for preschool children and foreign language interpreters. If you are attending the experience, please pay 2,200 yen on the day as an observation fee. In addition, observers can participate in the experience and eat and drink. <About changing reservation details, etc.> ・There have been cases where emails from Activity Japan were not received. We apologize for the inconvenience, but if you do not receive a reply within 24 hours after sending a message, please call the store directly instead of sending a message. We apologize for the inconvenience, and we appreciate your cooperation.
とにかく楽しく過ごさせていただき、ありがとうございました! たい焼き、とても美味しかったです。 浅草にはまた伺う予定ですので、是非また参加したいです。 次回は具材の持ち込みもしてみたいです♪
- Age 3~Age 12
- 1 Day or more
- 08:00
A two-day, one-night nature experience tour from July 20th to August 31st. Meet at the east exit of Chofu Station or at Fukadaiminawainosato at 8:00 a.m. (Basically scheduled to be held Monday to Tuesday or every week from Thursday to Friday) If it is a spring tide: Go to Miura Beach to search for rocks, tour the headwaters, and try bait fishing If it is not a spring tide: Go to Yamanashi Prefecture to search for rocks at Lake Motosu, lure fishing for rainbow trout, trekking in the Aokigahara Jukai forest and cave exploration Lunch In the afternoon, explore the river and forest Dinner At night, go into the forest to look for rhinoceros beetles and stag beetles. All of us will take a bath in a nearby hot spring. Camp in a camper van, and the next day, have breakfast and look for Tokyo Daruma frogs, green tree frogs, Japanese lantern frogs, Japanese rat snakes, Japanese lizards, and Japanese lizards in the forest. Lunch and look for rare creatures in the river in the afternoon. Oyanirami, Mugitsuku, Medaka, Newt, etc. Dinner Wrap Up Briefing Session Around 19:00 We plan to disband at Chofu Station or Fukadai Nigiwai no Sato. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking home + Bukubuku (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket We look forward to your participation.
今回、兄弟にて参加させて頂きましたが子供のやりたい事全て詰め込んで頂き、そして都度updateの写真にほっこりさせて頂き、子供達はとても満足。興奮状態でした。 私には出来ない事を体験でき素晴らしかったです。ありがとうございました。
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour for children only. Children who can travel by train will meet at the east exit of Chofu Station, and those who are being picked up by car will meet at Fukadai Nigiwai no Sato. This is a Kids Summer Homework DAY at Nogawa Nature School from 7am to around 5pm, with two meals included. Summer vacation independent research plan. One-day child care plan. Held every weekday. From mid-July to the end of August, 7am Chofu Station East Exit, Ground Level (for children who can ride the train) Fukadai Nigiwai No Sato (for children picked up and dropped off by car) ~Experience Outline~ 7am to 11pm Search for crabs and shrimp on the rocky shores of the sea, looking for flathead sea bass, Asian prawns, smooth herringbone, four-spotted conger eel, sea anemone, red sea cucumber, false isocras, Shinjo, warty river crab, sea shrimp and gun shrimp @ Yokosuka Wada Nagahama Beach 11am to 12pm Animal explanation and LUNCH GUSTO 1pm to 3pm Search for crayfish, Yamato swamp shrimp, striped shrimp and swamp shrimp in Yokosuka's rivers. 17:00 to 18:00 Break: McDonald's & information session Scheduled to disband after 18:00 Chofu Station or Fukadai Nigiwai no Sato What to bring: Marine shoes, change of clothes, swimsuit, drinks (lots), hat, backpack, insect repellent, plastic case Nogawa Nature School We look forward to your participation.
- Age 3~Age 18
- 1 Day or more
- 21:00
This is a tour for children only. Children who can travel by train will meet at the east exit of Chofu Station, and those who are picked up by car will meet at Fukadai Ninja no Sato. From 9pm to around 9pm the next day, you can't ignore the insects for 24 hours. Summer vacation Kids Summer Home work DAY at Nogawa Nature School. Summer vacation independent research plan 2-day child care plan Held every weekday. From mid-July to the end of August 7am Chofu Station East Exit Ground Exit (for children who can ride the train) Fukadai Ninja no Sato (for children who are picked up by car) ~Experience flow~ 9pm to 10pm Move to Yamanashi Prefecture 10pm to midnight Light collection It continues until morning. Insect explanationCamping planned from midnight9am to 12pmMiyama stag beetle insect collecting12pm to 1pmLUNCH at GUSTO1pm to 3pmMiyama stag beetle insect collecting15pm to 5pmMove to Tokyo17pm to 18pmDINNER at SUSHIROAfter 18pmInsect collecting @ Tachikawa at 21pmPlanned to disband at Nishi-Kokubunji StationWhat to bring: change of clothes, drinks (lots), hat, backpack, insect repellent, plastic caseNogawa Nature School looks forward to your participation.
- Age 3~Age 18
- Over 6 hours on the day
- 07:00
This is a tour without children. Children who can travel by train will meet at the east exit of Chofu Station, and those who are picked up by car will meet at Fukadai Nigiwai no Sato. Summer vacation with two meals from 7:00 to around 21:00 Kids Summer Home work DAY at Nogawa Nature School. Summer vacation independent research plan One-day child care plan Held every weekday. From mid-July to the end of August 7:00am Chofu Station east exit ground exit (for children who can ride the train) Fukadai Nigiwai no Sato (for children who are picked up by car) ~Experience flow~ 7:00am to 9:00am Walk around several places in the forest and collect rhinoceros hornworm insects 9:00am to 12:00pm Lecture on how to raise them, creating a breeding environment (plastic cases, rotten wood, mats, and individuals will be prepared here) Parents will participate in the lecture online or we will send you images so that you can watch the video later, so parents should catch up on the parts that the children cannot catch up on. Free annual support Q&A via Nogawa Nature School's official LINE. 12:00 to 13:00 GUSTO 13:00 to 15:00 We will search for first instar larvae in several places in the forest, splitting rotting wood and compost, focusing on larvae. 16:00 to 17:00 Break McDonald's and information session 18:00 to 21:00 Night insect catching experience 21:00 Nishi-Kokubunji Station Disbandment schedule What to bring: Change of clothes, drinks (lots), hat, backpack, insect repellent Nogawa Nature School We look forward to your participation.
- Age 6~Age 12
- Over 6 hours on the day
- 08:00
We will hold tours for elementary school students and above, birthday months, and children only. We will apply for one child per adult, but please note that adults cannot participate in the tour as they will only be picked up and dropped off. We will hold a Happy Birthday Thank You Tour for children (3,900 yen for children). 8:00 AM meeting point Chofu Station East Exit or Fukadai Nigiwai Sato meeting point Morning: Sea, river, mountain tour @ Tokyo, Kanagawa Prefecture 11:30 AM: Lunch Afternoon: Sea, river, mountain tour @ Tokyo, Kanagawa Prefecture 5:00 PM: Dinner Scheduled to end around 6:00 PM, Chofu Station East Exit or Fukadai Nigiwai Sato, total 8 hours, 2 meals included Happy Birthday Tour will be held. We look forward to your participation. What to bring: marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case to take things home with + bubbler (battery-powered oxygen supply device) What you need to prepare: car for transportation, rubber boots (from November to mid-March), net, storage bucket. We look forward to seeing you.
- Age 20~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Upgrade your special time for two. Let's spend a gorgeous and special time with a limousine date. We will give you one sparkling bottle and a heart balloon decoration, so please enjoy a luxurious time.
I organised a limo ride for my husband’s birthday and it was perfect! Thank you for making his birthday memorable!
- Age 20~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Would you like to please those who are important, holding a birthday party different from usual? Take the limousine and celebrate those who are important with the sideways of Odaiba and Tokyo Tower. A sense of special feel as it is unusual. There is no doubt that it will be a birthday party that will be a lifelong memory!
- Age 6~Age 100
- 1~2 hours
- 09:00 / 12:00 / 15:00
For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delicious flavors and sizzle up the gyoza to perfection.The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish .
- Age 6~Age 98
- 1~2 hours
- 11:00
A typical home-cooked lunch in Japan. A lesson in English (Japanese) on how to make a bento packed with futomaki and tamagoyaki in a small box. Due to the location of Kamakura, the classroom has many guests from overseas. In addition to making lunch boxes, one of the pleasures is making a simple chopstick case with origami, talking about each food culture, and cross-cultural exchange. It is also recommended to take a walk around Kamakura with the bento you made. ~ Flow of the day ~ ① Lesson flow / recipe explanation (10 minutes) ② Demonstration + hands-on (20 minutes) ③ Making thick rolls (20 minutes) ④ Packing & making chopstick cases with origami (20 minutes) ⑤ Nearby supermarket Tour (20 minutes)
- Age 10~Age 80
- 2~3 hours
The price is based on 1 person, 1 horse, and a 2-hour experience. After riding for about 30 minutes inside the venue, you can take a break and enjoy riding outside in the forest. Even beginners can participate.
- Age 20~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Upgrade your special time for two. Let's spend a gorgeous and special time with a limousine date. Enjoy a luxurious moment with a bottle of sparkling wine with gold leaf, a heart balloon decoration, and a mini bouquet.
- Age 20~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Have a wonderful party in an unusual space! You can make a lot of noise in the limousine, or you can enjoy the space with a small number of people. Enjoy a special time that you can't taste anywhere else.
- Age 20~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Wonderful party in a space different from usual! It is okay to collect a group of people and make noise at large numbers, It is okay to enjoy the space with a small group. Enjoy a special time you can not taste elsewhere.
- Age 20~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00
Would you like to please those who are important, holding a birthday party different from usual? Take the limousine and celebrate those who are important with the sideways of Odaiba and Tokyo Tower. A sense of special feel as it is unusual. There is no doubt that it will be a birthday party that will be a lifelong memory!
- Age 2~Age 100
- Within 1 hour
- 09:00
We will send you an experience according to the season ♪ Until the end of February 2025, you can experience mochi pounding and ozoni making! [Mochi pounding and ozoni making experience] A fun hands-on workshop celebrating Japanese culture by pounding rice, shaping the mochi, and eating it deliciously. ① Welcome & Introduction Friendly staff will welcome you and introduce the history and evolution of mochi pounding. ② Pounding glutinous rice Pound the glutinous rice and knead it into a beautiful shape after the dough is made. ③ Cooking and plating Once the mochi is ready, it's time to make ozoni! Finally, add ingredients to finish it off and learn the technique of plating to make all the dishes visually enjoyable. ④ Tasting & photo time Taste the finished dishes and enjoy the taste of Japan. Take a photo of this moment to keep it as a memory.
- Age 2~Age 100
- 1~2 hours
- 17:00
[Ramen making] Experience the fun of making ramen in Asakusa. From making fresh noodles to tasting, it's perfect for foodies and families alike. ① Welcome & Introduction Start with a friendly greeting from the staff, get equipped, and learn the flow of the activity. Learn the fascinating history of ramen and how it has evolved. ② Learn the techniques of ramen char siu Learn how to make delicious char siu and make your ramen making journey more fulfilling. ③ Noodle making Make the dough, knead it in the traditional way, and cut the fresh noodles. ④ Cooking and finishing Boil the hand-made noodles and complete the ramen with various toppings. ⑤ Tasting Enjoy the ramen you worked so hard to make to your favorite taste. ⑥ Photo shoot Take photos of all the steps and pose with the finished ramen!
- Age 3~Age 100
- 2~3 hours
- 12:00 / 17:30 / 18:00 / 18:30
It is a standard plan of 2 hours and 30 minutes that allows you to fully enjoy the houseboat during the day and night. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River and visiting the Tokyo Tower and Tokyo Sky Tree. all you can drink. Enjoying the night view from the deck outside the ship is the best!
会社の忘年会で利用させていただきました。 飲み放題メニューも充実していてご飯の量も丁度良く揚げたての天ぷらなどはとても美味しく頂きました。 2時間半は長いかな?と思いましたが、終わってみればあっという間にに終わってしまいました。 とても楽しい時間をありがとうございました。
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 12~Age 100
- 1~2 hours
- 10:00 / 13:00 / 18:00
Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday
The venue is very close to the train station. Hard to get lost. You can learn how to make delicious bread with natural yeast and very few ingredients. The instructor is skillful and always pay attention to detail.
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