Things to do in Kawaramachi/Karasuma/Omiya Area Page 2

• Age 4～Age 90
• 2～3 hours
• 12:00

You will experience the traditional culture of flower arrangement in a Kyoto townhouse. After learning the basics, you are free to arrange the flowers as you like. After that, you will eat a Kyoto kaiseki bento lunch while looking at the flowers you have arranged with the head of the school. Children from kindergarten age can experience this. All flower arrangement tools, such as scissors, will be provided here.

• For Rainy Days
• In Door Activity

• Age 6～Age 90
• 1～2 hours
• 10:30 / 12:30

In our sushi experience, you can learn how to make nigiri sushi and rolled sushi. Every morning, we use fresh ingredients procured from the Kyoto Central Wholesale Market and freshly cooked sushi rice. Some of our sushi chefs are veteran craftsmen, and some have wine sommelier qualifications. We can accommodate from 2 to 35 people. The price venue will change depending on the number of people. It is also possible to have a business trip sushi experience at a hotel or designated venue. Once your sushi is ready, you can enjoy it on the spot. Please refrain from taking it home for hygiene management. 〜Experience flow〜 ①Explanation Wash your hands thoroughly (10 minutes) ② Make sushi (20 minutes) ③ Make thin rolls (10 minutes) ④ Serve (10 minutes) ⑤ Eat your own sushi Masu (40 minutes)

• For Rainy Days

• Age 10～Age 80
• 1～2 hours
• 10:00 / 13:00 / 16:00

This is an experience of sharpening and attaching a handle to a Japanese knife. For those who do not know how to sharpen a knife or are interested in the sharpness of Japanese knives, we will teach you how to sharpen it simply and accurately. In addition to sharpening, you will also be able to attach a handle at the end, so you can take home a sharp knife that is one of a kind in the world. We hope that you will not only learn about the charm of traditional Japanese knives, but also experience it for yourself. ~Experience flow~10:00 Notes/Explanation We will explain the precautions to take before the experience and the history of Japanese knives. 10:30 Sharpening experience You will experience sharpening. First, you will use a practice knife, and then you will actually sharpen the knife you purchased. 11:10 Handle attachment experience Attach a handle to the sharpened knife. Heat the core, fit the handle into it, and hit it with a wooden mallet to insert the handle. 11:40 Packaging The knife with the handle attached is packaged and handed over to the customer, and the experience is over.

• For Rainy Days
• In Door Activity